Mad Kitchen in Perth Menu

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Nearby Sample Menus

Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Mixed Small: $7.00, Large: $9.00 (with free Miso soup)
Tuna Salad - Canned tuna, lettuce, tomato & mayo 5p: $4.50 10p: $7.50
Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50
Fresh Chicken Udon - Udon noodle soup with cooked chicken pieces. $8.00
Miso Soup Small: $1.00, Large: $1.50
Plain Udon - Thick white wheat noodles in soup, served with spring onions and snowpea sprouts. Small: $4.00, Large: $5.00
Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00
Assorted Sushi - Combination of nigiri sushi and California rolls. Served with Miso soup. Small: $7.70, Large: $11.70

Goi tom ngo sen $18.00
- Authentic vietnamese salad with pickled lotus, king prawn and salad tossed in sweet
Cha gio chay (2 per serve) $5.00
- Mixed vegetables spring rolls
Samosa (2 per serve) $6.00
- Minced beef with vegies in spice
Goi bo thai $18.00
- Finely sliced thai beef, coriander and onion all combined nicely with herb and spice
Banh canh cua $12.90
- Drop rice noodle soup with crab meat
Cha ca thai (4 per serve) $7.50
- Thai fisj cake
Gas chien don $19.90
- Deep fry marinated crispy chicken topped with our very own parwn sauce served on lettuce
Ga xao gung $19.90
- Succulent chicken with combination vegetables in ginger sauce

Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
Beer battered chips and gravy $10
Chicken Caeser Panini grilled chicken, bacon, coz lettuce, shaved parmesan, caeser dressing, fries $19.50
Half Cantonese Style Chicken with rice and bok choy $19.50
Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
Beef Nachos (vegetarian option available) $20
Beef and Mushroom Pie with mushy peas and wedges $22

Vegetable Stack - Grilled eggplant, capsicum, zucchini, sweet potato, butternut pumpkin served with napoletana sauce $21.50
Greek Salad - Marinated olives, fetta cheese, tomato salsa, cucumber, capsicum tossed with crispy lettuce and balsamic dressing $13.50 / $16.50
Calamari - Deep fried crumbed squid rings served with chips, salad and tartare sauce $20.50
Squids Salad - Deep fried crumbed squid rings served with mixed lettuce, tomato salsa, cucumber, capsicum and sweet chilli mayonnaise dressing $14.50 / $20.50
- with Salmon $15.00
Chicken Caesar Salad - Crispy cos lettuce with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $15.50 / $22.50
Chicken Parmigiana - Fried crumbed butterfly chicken breast topped with cheese, napoletana sauce served with chips and side salad $23.50
Our Big Breakfast - your choice of eggs, bacon, chipolatas, hash brown, mushroom, tomato and toasts $15.50

Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
Pleased to Meat You Barnyard in a bun $12.90
Roast Chicken No fowl play here $12.90
Reuben on Rye More New York than a New Yorker! $12.90
Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
Seasonal Fruit with compote & natural yoghurt $11.90

Alabaster' Vinedos de Paganos Tempranillo '07 D.O.C. Rioja, ESP $603.00
Mocha, Hot Chocolate $4.00
Las Perdices Ice Malbec '12 Agrelo, ARG 375ml $16.00/$78.00
Bleu De Laqueuille (blue)-Cow's milk cheese, smooth texture complemented by a spicy, tangy flavour (30gm/60gm) $8.50/$17.00
French 75. From Harry's New York Bar in Paris and named after the WW1 75mm Howitzer cannon.Beefeater, Pol Roger, sugar & lemon juice. $20.00
Gin - Broker's Gin $11.00
Licor 43 $10.00
Havana 7 Anos $11.00

Cheese Omelette - tomato lettuce onion sweet chilli & mayo $7.00
Vegie - avocado cheese pineapple fresh tomato onion spinach mushroom & sundried tomato $8.90
Iced Coffee - ice-cream & fresh cream $5.20
Scrambled Egg & Cheese $5.50
Steak Salad - sauce, onion & mayo $6.90
Hamburger - salad, cheese, fried egg $6.90
Steak Burger - with the works $9.90
Milkshake with Ice-cream $5.00

Traditional apple tarte tartin $18.00
- Caramelized pink lady, cointreau ice cream (allow 15min prep time)
Hearty minestrone (V) $15.00
- Italian vegetable and basil broth with risoni and parmesan
Goat cheese
- Generally smooth and creamy with a distinctive tangy flavour and a hint of saltiness
All accompanied with quince paste, muscatel, dried fruit and water crackers
Medium cooked beef sirloin tossed through thai aromatic, served with bean shoot, cucumber, cherry tomato, chilli and rice vermicelli $18.00
Rich dark chocolate tart and vanilla bean ice cream $15.00
Risotto $28.00
- Roasted beetroot, parmesan crisp and goats cheese (V) (G)
Yoghurt panacotta $15.00
- Served with sour cherries

Namazake (Salmon) $6.00
Chicken-maki (large) 8, pieces - Soy chicken, cucumber, eggs and mayonnaise $14.00
Seafood Teppanyaki - Hot plate BBQ scallop, prawn, snapper, salmon, mushroom & broccoli $37.00
Californian-maki (small) 4 pieces - Prawns, avocado, eggs, with mayonnaise $9.00
Flying Callfornian-maki (small) 4 pieces - (Rolled inside out and coated with flying fish caviar) $12.00
Californian-maki (large) 8 pieces - Prawns, avocado, eggs, with mayonnaise $16.00
Kani Tempura - Soft shell moulded crab deep fried whole, a Japanese delicacy where whole crab is all eaten $18.00
Tai (Snapper) $6.00

Han's Special Fried Rice $8.95
Han's BBQ Pork Fried Rice $13.95
Han's Fish and Chips $16.95
- Han's Fish Golden - deep fried fish fillet topped with han's sweet chili sauce (mild) $18.95
- Han's Beef Curry - beef curry cooked malaysian style $16.95
Han's Vietnamese Fresh Roll - prawns and salad wrapped in rice paper and served with han's special sauce (2 per serve) $6.50
Han's Vegetable Spring Rolls - han's homemade spring rolls served with han's special sauce (4 per serve) $5.95
- Han's Beef Chili - stir fried beef with chili and vegetables $16.95

Prawn Pritters serve with Tea Tarik $8.00
Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
Biryani Chicken/Beef/Lamb - saffron rice served with chicken, beef or lamb biryani sauce $13.50

A Jumbo Scoop Of Ice Cream - Ask for today's flavours – served with an italian cookie & chocolate sauce $2.50
Skinny Fries - With rosemary salt.Add truffle & Parmesan for $1.50 $6.00
Fritto Misto - Flash-fried sustainable fish & shellfish served with chunky Italian tartare sauce & lemon $15.90 / $28.50
Tagliatelle Bolognese - Ragù of beef, pork, herbs, Chianti & Parmesan with crunchy, herby breadcrumbs $24.50
Angus Bresola Salad - Elegant slices of cured beef with artichokes, rocket, fresh curd, aged balsamic & toasted almonds $12.75 / $18.50
Long Black $4.35
Gooey Chocolate Brownie - With vanilla ice cream, crunchy toffee popcorn & chocolate sauce $5.00
Our Famous Prawn Linguine - Garlicky prawns with tomatoes, chilli, rocket & fennel $29.25

Mad Kitchen

Central Metropolitan > Perth > Mad Kitchen

Address

Perth City Railway Station Concourse, Level 2, 376-420 Wellington Street, Perth CBD, Perth

Phone

0861501886

Email

None

Opened hours

Monday: 7:30 AM – 6:30 PM, Tuesday: 7:30 AM – 6:30 PM, Wednesday: 7:30 AM – 6:30 PM, Thursday: 7:30 AM – 6:30 PM, Friday: 7:30 AM – 6:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:00 PM