Mad Kitchen in Perth Menu

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Nearby Sample Menus

Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
California - Prawns, avocado, cucumber& mayo 5p: $4.50 10p: $7.50
Plain Udon - Thick white wheat noodles in soup, served with spring onions and snowpea sprouts. Small: $4.00, Large: $5.00
Raw Tuna - Raw tuna with avocado & cucumber 5p: $5.00 10p: $8.50
Ten Don - Tempura prawns and seaweed cooked in teriyaki sauce, served over rice with pickles Small: $6.50, Large: $8.50
Chicken - Teriyaki chicken & avocado 5p: $4.50 10p: $7.50
Garden Salad $4.50, with tuna: $5.50
Japanese Mayo $0.50

Muc xao khom $21.90
- Succulent squid, stir fried with tomato and pineapple cooked with sweet and sour sauce
Dau hu xao xa ot $13.90
- Delicately stir fried tofu with sweet chilli and lemongrass sauce
Pad thai $17.50
- Stir fried rice noodles with thai style
Cream caramel $7.00
Chilli mussels $21.90
- Steamed mussels in a homemade sauce of chilli garlic, tomato paste and a handfull of fresh basil leaves
Bi cuon (2 per serve) $6.80
- Vietnamese rice paper rolls, (pork)
Diep hot vit muoi trung ca $31.90
- Deep fried local scallop off shell coated salty egg yolk and salmon roe
Sup bap ga $7.80
- Chicken sweet corn soup

Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
Beer battered chips and gravy $10
Beef Cheeks in port and vanilla with French beans and potato croquettes $24
250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
Truffle and Parmesan Fries $10
Beef and Mushroom Pie with mushy peas and wedges $22
Classic Steak Sandwich w’ Beer Battered Chips $19.50
Chicken Parmagiana w’ fries $22

Bruschetta (for one) - Crusty bread topped with fresh diced tomato salsa, Italian Sausage drizzled with aromatic basil oil $9.50
Beef Burger - Grilled tender beef pattie topped with tomato, cucumber, BBQ sauce, Swiss cheese on toasted garlic buttered toast served with chips and side salad $20.50
- Entree Size / Main Size
Classic Caesar Salad - Crispy cos lettuce, with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $13.50 / $19.00
- Benedict (with Virginia leg ham) $13.50
Spaghetti Bolognaise - Spaghetti pasta tossed with meat balls, mushroom, garlic, white wine and napoletana sauce $12.50 / $17.50
The Swiss muesli served with fruit and natural yoghurt $10.50
Chicken Avocado Salad - Sliced chicken breast tossed with avocado, tomato salsa, capsicum, cucumber, mixed lettuce, and mayonnaise dressing $16.50 / $22.50

Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
BLT Bagel Best BLT Bagel in Perth! $11.90
Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
Seasonal Fruit with compote & natural yoghurt $11.90
Roast Chicken No fowl play here $12.90
- add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90

Chivas Roman. Chivas Regal, Disaronno, Elderflower, lemon, nutmeg $18.00
Fat of the Land Seppeltsfield Shiraz '10 Barossa Valley, AUS $155.00
Martin Miller's $21.00
French 75. From Harry's New York Bar in Paris and named after the WW1 75mm Howitzer cannon.Beefeater, Pol Roger, sugar & lemon juice. $20.00
Havana 3 Anos $10.00
Cruzcampo Pilsner, Spain - 4.8% $9.00
Bleu De Laqueuille (blue)-Cow's milk cheese, smooth texture complemented by a spicy, tangy flavour (30gm/60gm) $8.50/$17.00
Carpano Punt e mes $11.00

B.L.T. - sauce & onion $5.50
Milkshake with Ice-cream $5.00
Hamburger with the works - bacon, cheese, fried egg, salad, sauce, onion, mayo $8.90
Chicken, Cheese, Avocado, Sundried Tomato & Caesar Dressing $7.40
Steak Salad - sauce, onion & mayo $6.90
Chicken or Ham - cheese mayo sweet chilli tomato onion & lettuce $7.90
Chicken Schnitzel - cheese mayo tomato onion lettuce & sweet chilli $8.90
Chips $4.50

Lemon curd $15.00
- With créme chiboust, olive crumble, macerated strawberry and limoncello sorbet
Grilled chicken, caesar dressed cos, poached egg, crispy bacon anchovy and garlic batard $24.00
Garden salad with cherry tomatoes, cucumber, spanish onion and french dressing
-1 dozen $35.00
Hearty minestrone (V) $15.00
- Italian vegetable and basil broth with risoni and parmesan
Raspberry créme brulee $15.00
Risotto $28.00
- Roasted beetroot, parmesan crisp and goats cheese (V) (G)
Goat cheese
- Generally smooth and creamy with a distinctive tangy flavour and a hint of saltiness

Namazake (Salmon) $6.00
Ebi-Garrikku-Yaki - Hot plate BBQ tiger prawns with garlic (without shell) $15.00
Californian-maki (large) 8 pieces - Prawns, avocado, eggs, with mayonnaise $16.00
Mixed Tempura (small) - Prawns, fish, vegetables deep fried in a light batter $16.00
Ebi Tempura (small) - Prawns deep fried in a light batter $18.00
Karei Tempura - Flounder deep fried in a light batter served in its own crispy and crunchy flounder skeletal nest $30.00
Flying Californian-maki (large) 8 pieces - (Rolled inside out and coated with flying fish caviar) $22.00
Tako (octopus) $6.00

Han's Crispy Fried Wonton (5 pieces) - savoury ground pork wrapped in wonton wrappers and deep fried $7.50
Ice Cream with Butter Roll $6.95
- Han's Pork Pepper Garlic - stir fried pork, vegetables and garlic with han's pepper sauce $16.95
- Han's Mussel Chili - stir fried mussels with fresh chili and basil in delightful sauce $17.95
Han's Phad Thai - stir fried rice noodles with chicken cooked thai style and sprinkled with peanuts and lemon $11.95
PRAWNS -
- Han's Green Curry Chicken - chicken cooked in thai green curry paste $16.95
Han's Vegetable Spring Rolls - han's homemade spring rolls served with han's special sauce (4 per serve) $5.95

Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
Nasi Ayam - chicken rice with steam chicken coated with sweet soy sauce & served with sweet chilli & chicken clear soup $10.50
Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50

Refresher - Fresh lemon, elderflower cordial & cranberry juice, topped with lemonade $6.75
Fresh King Salmon In A Bag - King salmon fillet, crushed new potatoes, green beans & cherry tomatoes, all baked in a bag with Jamie’s seven-veg tomato sauce $9.50 / $12.50
Crunchy Kale Slaw - With mint, lemon & yoghurt $7.00
Ginger Mojito - Mint, lime, sugar & ginger beer $6.75
Crispy Porcini Mushroom Arancini - Fried balls of porcini risotto with fontina, mozzarella & arrabiata $13.00
Beef & Spinach Agnolotti - Handmade ravioli filled with slow-cooked & pulled beef, spinach & parsley with aged Parmesan & crunchy, herby breadcrumbs $26.50
Baked Mushrooms - Swiss browns with crispy music bread & smoked buffalo mozzeralla $16.50
Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives $10.95 per person

Mad Kitchen

Central Metropolitan > Perth > Mad Kitchen

Address

Perth City Railway Station Concourse, Level 2, 376-420 Wellington Street, Perth CBD, Perth

Phone

0861501886

Email

None

Opened hours

Monday: 7:30 AM – 6:30 PM, Tuesday: 7:30 AM – 6:30 PM, Wednesday: 7:30 AM – 6:30 PM, Thursday: 7:30 AM – 6:30 PM, Friday: 7:30 AM – 6:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:00 PM