Mad Kitchen in Perth Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Tempura Prawn - with mayo & snowpea sprouts 5p: $5.00 10p: $8.50
Miso Katsu - Chicken Katsu, lettuce and miso sauce 5p: $4.50 10p: $7.50
Eel Don - Slices of marinated eel served on rice with miso soup. Small: $7.70, Large: $12.70
Fish Katsu - Deep fried panko crumbed fish fillet, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Japanese Style Curry - Mild Japanese curry served over rice with salad and a choice of topping: Chicken Katsu, Fish Katsu, Chicken Karaage, Tofu or Prawn Katsu. $8.00
Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Vegetable Small: $6.00, Large: $8.00 (with free Miso soup)
Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
Raw Tuna - Raw tuna with avocado & cucumber 5p: $5.00 10p: $8.50

Vit xao gung $24.90
- Roast duck stir fried with fresh ginger and tasty homemade sauce
Com tam bi suon cha $12.90
- Grilled pork chop with broken rice
Com chien kim ngan $16.90
- Fantastic special fried rice coated with egg yolk
Ga xao ca ot $19.90
- Stir fried chicken with lemongrass and chilli
Tom hot vit muoi trung ca $26.90
- Deep fried local prawns coated salty egg yolk and salmon roe
Gas chien don $19.90
- Deep fry marinated crispy chicken topped with our very own parwn sauce served on lettuce
Tom rim $25.90
- Poached shrimps tasty sweet
Pho tai nam $11.50
- Rew beef and cooked beef hofan soup

Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
Bacon with Tomato and Fetta Salsa Panini with fries $17.50
Chicken Parmagiana w’ fries $22
Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
Onion Rings and Dipping Sauce $10
Cos Leaves, Parmesan, Aioli Dressing, Avocado Puree, Marinated Sardines, Crouton Salad $20
Spicy Wedges/Sour Cream/Sweet Chilli $10
Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18

- Entree Size / Main Size
Garlic bread (2) $5.50
Penne Calabrese - Penne pasta tossed with napoletana sauce, chilli flakes and sauteed Italian sausage $14.50 / $19.50
Greek Salad - Marinated olives, fetta cheese, tomato salsa, cucumber, capsicum tossed with crispy lettuce and balsamic dressing $13.50 / $16.50
Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
- Entree Size / Main Size
Reveleys' cinnamon french toasts $9.50
- Hash brown (2), grilled tomato (2), baked beans, spinach, mushroom, avocado $3.00

Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
Seasonal Fruit with compote & natural yoghurt $11.90
- add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
Toasted Muesli with compote & natural yoghurt $11.90
Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
Free Range Eggs on toasted sourdough, poached or scrambled $13.00

Polenta chips, blue cheese dip (GF) 10 $10.00
Woodfords Reserve $12.00
Howard Passion. Passionfruit, Belvedere, pomegranate, lemon, sugar and mint $19.00
Vodka - Grey Goose $13.00
The Pawn 'El Desperado' Rose '13 Adelaide Hills, AUS $10.00/$45.00
Gentleman Jack $11.00
Gandia Moscatel Fusta Nova ‘10 Valencia, ESP 500ml $11.00/$57.00
Espolón Blanco $10.00

Bacon & Egg Cheese $5.50
Super Dog - bacon cheese mustard tomato sauce & onion $6.90
Vegie - avocado cheese pineapple fresh tomato onion spinach mushroom & sundried tomato $8.90
Turkey - cheese avocado & sundried tomato or roasted eggplant $10.90
Bacon & Egg or B.L.T - sauce onion $10.90
Cheese & Tomato $3.90
Hot Chilli Dog - cheese jalapenos hot chilli sauce & onion $5.50
Bacon & Egg Cheese $6.50

Soft shell crab tempura and nam jim dressed salad (G) $18.00
-Chef´s selection of five cheeses- one from each group $25.00
Blue cheese
- Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
Lemon pepper and thyme marinated chicken supreme $35.00
Medium cooked beef sirloin tossed through thai aromatic, served with bean shoot, cucumber, cherry tomato, chilli and rice vermicelli $18.00
-France $11.50 / $9.50
- Pont leveque / St nectaire
-France $10.50 / $10.50
- Brie de meaux / Delice de bourgogne triple cream
White mould cheese
- Surface ripened cheeses exhibit a rich, runny texture. These cheeses show straw like color across the surface as the cheese ripens. These cheeses ripen from the outside in

Sakana Shioyaki - Chargrilled pink snapper $33.00
Miso Shiru (soybean soup with seaweed and tofu) $4.00
Kappa-maki - Cucumber-roll $6.00
Namazake (Salmon) $6.00
Ebi (Prawn) $7.00
Tako (octopus) $6.00
Konbu (Sea veges) $5.00
Tekka-maki - Tuna roll $9.00

Han's Vegetable Noodle - tasty noodles with vegetables cooked in han's special sauce $10.95
Mango & Macadamia Cheesecake $6.95
- Han's Prawn Chili - stir fried prawns with fresh chili and vegetables in oyster sauce $18.95
Han's Chicken Bamboo Rice - stir fried chicken and bamboo shoots served with rice $13.95
Han's BBQ Pork Fried Rice $13.95
- Han's Salt and Pepper Prawn - lightly fried prawns tossed in salt and pepper sauce $18.95
Han's Phad Thai - stir fried rice noodles with chicken cooked thai style and sprinkled with peanuts and lemon $11.95
- Han's Beef Chili - stir fried beef with chili and vegetables $16.95

Green Beans - With spicy tomato sauce & pecorino Toscano $6.95
Gooey Chocolate Brownie - With vanilla ice cream, crunchy toffee popcorn & chocolate sauce $5.00
Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives $34.95
World’s Best Olives On Ice - Large green olives, black olive tapenade & crispy music bread $7.00
Chicken Al Mattone - Free-range marinated chicken with a creamy wild mushroom sauce, lemony rocket, crostini & Parmesan $31.00
Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives $10.95 per person
Still Mineral Water $8.00 (750ml)
Skinny Fries - With rosemary salt.Add truffle & Parmesan for $1.50 $6.00

Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
Satay Chicken/Beef/Lamb - grilled chicken, beef or lam satay served with cucumber, rice cube & insan's special peanut sauce $10.50
Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
Half Dozen Insan's Fried Chicken $11.50

Mad Kitchen

Central Metropolitan > Perth > Mad Kitchen

Address

Perth City Railway Station Concourse, Level 2, 376-420 Wellington Street, Perth CBD, Perth

Phone

0861501886

Email

None

Opened hours

Monday: 7:30 AM – 6:30 PM, Tuesday: 7:30 AM – 6:30 PM, Wednesday: 7:30 AM – 6:30 PM, Thursday: 7:30 AM – 6:30 PM, Friday: 7:30 AM – 6:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:00 PM