Mad Kitchen in Perth Menu

None

Nearby Sample Menus

  • Chicken Karaage - Marinated bite sized chicken pieces, deep fried and served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Vegetarian - Avocado & cucumber 5p: $4.00 10p: $7.00
  • Teriyaki Beef - Beef strips cooked in teriyaki sauce, served with salad and rice. Small: $7.00, Large: $10.00 (with free Miso soup)
  • Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50
  • Caviar Salmon - Salmon roll coated with caviar 5p: $5.50 10p: $9.50
  • Fresh Chicken Udon - Udon noodle soup with cooked chicken pieces. $8.00
  • Egg - with avocado & cucumber 5p: $4.00 10p: $7.00
  • Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Katsu Don (with chicken katsu) S: $6.00, L: $8.00
  • Chim cut chien bo (1 per serve) $11.90
    • Deep fried butter quall flame grilled with salt and pepper served woth plum sauce
  • Tom sa te vi sat $26.90
    • Sizzling prwan with satay sauce
  • Bo luc lac $21.90
    • Vn flaming diced beef stir fried with black pepper topped on salad and tomato
  • Ca chien zot gung $30.00
    • Whole barramundi topped with a unique vietnamese ginger sauce served on lettuce and cucumber
  • Bun nem nuong $12.90
    • Grilled marinated pork mince with rice wermicelli served with mixed salad and homemade sauce
  • Dau ja lan xao toi $12.90
    • Stir fried snow peas with garlic
  • Tom xao nam dong $25.95
    • King prawns with chinese mushroom
  • Bo xao lan $21.90
    • Classic veitnamese beef stir fried coconuy milk and curry powder topped with crushed roasted peanuts
  • Onion Rings and Dipping Sauce $10
  • Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
  • Beef Nachos (vegetarian option available) $20
  • Spicy Wedges/Sour Cream/Sweet Chilli $10
  • 250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
  • Salmon, Chorizo and Marinated Bocconcini Salad $20
  • Wagyu Beef Burger roquette, tomato, brioche bun, aioli, tomato relish, fries $19.50
  • Beef and Mushroom Pie with mushy peas and wedges $22
  • Beef Burger - Grilled tender beef pattie topped with tomato, cucumber, BBQ sauce, Swiss cheese on toasted garlic buttered toast served with chips and side salad $20.50
  • Our HCT toast - filled with ham, cheese, tomato and butter $7.00
  • The seasonal fruit salad with natural yoghurt $12.50
  • Eggs and Ham Salad - Boiled egg, sliced leg ham, tomato salsa, cucumber, capsicum served with mixed lettuce and balsamic dressing $12.50 / $17.50
  • Spaghetti Bolognaise - Spaghetti pasta tossed with meat balls, mushroom, garlic, white wine and napoletana sauce $12.50 / $17.50
  • Raisin Spiced Fruit Toasts - with butter and fruit preserves $5.00
  • Chicken Avocado Salad - Sliced chicken breast tossed with avocado, tomato salsa, capsicum, cucumber, mixed lettuce, and mayonnaise dressing $16.50 / $22.50
  • - -
  • Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
  • Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
  • Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
  • - add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00
  • Roast Chicken No fowl play here $12.90
  • Reuben on Rye More New York than a New Yorker! $12.90
  • Toasted Banana Bread or Mango & Coconut Bread $5.00
  • Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
  • White Spice. Wyborowa, Frangelico, Violette, vanilla. $18.00
  • Black Pig Sopressa- Salt cured pork(30gm/60gm) $10.00/$18.00
  • Oysters - Natural / Gazpacho granita / Shallot & chardonnay mignonette (GF) $4.00/each
  • Olives, orange, thyme (GF) $7.00
  • Country Fizz. Wyborowa, Cava, Elderflower, rosemary, berries $28.00/1lt jug
  • Mocha, Hot Chocolate $4.00
  • Roasted almonds, smoked paprika salt (GF) $7.00
  • Rum & raisin ice cream sandwich $4.00
  • Chicken Schnitzel Burger $6.90
  • Hamburger - salad sauce & onion $5.50
  • Chips $4.50
  • Scrambled Egg & Cheese $5.50
  • Bacon & Egg - sauce & onion $5.50
  • Cheese & Tomato $3.90
  • Ham, Cheese & Pineapple $5.60
  • Bacon & Egg Cheese $5.50
  • Blue cheese
    • Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
  • -France $14.00 / $12.00
    • Crottin de chèvre semi dry / Tomme de chevre
  • Goat cheese
    • Generally smooth and creamy with a distinctive tangy flavour and a hint of saltiness
  • Rich dark chocolate tart and vanilla bean ice cream $15.00
  • Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
  • Lemon cheesecake $18.00
    • Baked cheesecake with raspberry compote & mascarpone cheese
  • Linguini $28.00
    • Tossed with green prawns, squid, snapper, tomato sauce, basil and capers
  • Yoghurt panacotta $15.00
    • Served with sour cherries
  • Avocado-Maki - Avocado roll with mayonnaise $7.00
  • Salmon Sashimi (large) $40.00
  • Tekka-maki - Tuna roll $9.00
  • Macha Ice-cream - Home-made Japanese green tea flavoured ice-cream $7.00
  • Chicken-maki (small) 4 pieces - Soy chicken, cucumber, eggs and mayonnaise $8.00
  • Unagi (grill-eel) $8.00
  • Avocado Temaki - Avocado cones $8.00
  • Karei Tempura - Flounder deep fried in a light batter served in its own crispy and crunchy flounder skeletal nest $30.00
  • Han's Chili Chicken Rice - stir fried chicken and vegetables cooked with han's chili sauce and served with rice $13.95
  • SQUID -
  • - Han's Red Curry Chicken - chicken cooked in red curry paste with basil and lime leaves $16.95
  • Han's Oriental Delight - lychee with ice cream $6.95
  • Mango & Macadamia Cheesecake $6.95
  • Han's Vietnamese Dry Beef Noodle - han's vermicelli noodles topped with stir fried beef and sprinkled with peanuts $11.95
  • Fish & Chips $7.95
  • - Han's Green Curry Chicken - chicken cooked in thai green curry paste $16.95
  • Funky Chips - Hand cut & triple cooked with rosemary & garlic $7.25
  • Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives $10.95 per person
  • Aranciata, Limonata & Chinotto $5.00
  • Baked Mushrooms - Swiss browns with crispy music bread & smoked buffalo mozzeralla $16.50
  • Epic Brownie - Warm fudgy brownie with amaretto ice cream & caramelised amaretti popcorn $10.50
  • Long Black $4.35
  • Add hot-smoked salmon $4.90
  • Refresher - Fresh lemon, elderflower cordial & cranberry juice, topped with lemonade $6.75
  • Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
  • Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
  • Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
  • Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
  • Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
  • Half Dozen Insan's Fried Chicken $11.50
  • Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
  • Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
Mad Kitchen

Mad Kitchen

location

Address

Perth City Railway Station Concourse, Level 2, 376-420 Wellington Street, Perth CBD, Perth

phone

Phone

0861501886

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 6:30 PM, Tuesday: 7:30 AM – 6:30 PM, Wednesday: 7:30 AM – 6:30 PM, Thursday: 7:30 AM – 6:30 PM, Friday: 7:30 AM – 6:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Takeaway

Location
Perth City Railway Station Concourse, Level 2, 376-420 Wellington Street, Perth CBD, Perth
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