Egg - with avocado & cucumber 5p: $4.00 10p: $7.00
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Katsu Don (with chicken katsu) S: $6.00, L: $8.00
Open Sirloin Panini garlic puree, tomato relish, roquette, cherry tomatoes, shitake and oyster mushrooms, roast golden beetroot and battered smokey Spanish onions with our famous 43 hand cut potatoes $25
Beef Nachos (vegetarian option available) $20
Spicy Wedges/Sour Cream/Sweet Chilli $10
250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
Salmon, Chorizo and Marinated Bocconcini Salad $20
Beef Burger - Grilled tender beef pattie topped with tomato, cucumber, BBQ sauce, Swiss cheese on toasted garlic buttered toast served with chips and side salad $20.50
Our HCT toast - filled with ham, cheese, tomato and butter $7.00
The seasonal fruit salad with natural yoghurt $12.50
Eggs and Ham Salad - Boiled egg, sliced leg ham, tomato salsa, cucumber, capsicum served with mixed lettuce and balsamic dressing $12.50 / $17.50
Spaghetti Bolognaise - Spaghetti pasta tossed with meat balls, mushroom, garlic, white wine and napoletana sauce $12.50 / $17.50
Raisin Spiced Fruit Toasts - with butter and fruit preserves $5.00
Chicken Avocado Salad - Sliced chicken breast tossed with avocado, tomato salsa, capsicum, cucumber, mixed lettuce, and mayonnaise dressing $16.50 / $22.50
Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
-France $14.00 / $12.00
Crottin de chèvre semi dry / Tomme de chevre
Goat cheese
Generally smooth and creamy with a distinctive tangy flavour and a hint of saltiness
Rich dark chocolate tart and vanilla bean ice cream $15.00
Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
Lemon cheesecake $18.00
Baked cheesecake with raspberry compote & mascarpone cheese
Linguini $28.00
Tossed with green prawns, squid, snapper, tomato sauce, basil and capers
Funky Chips - Hand cut & triple cooked with rosemary & garlic $7.25
Seasonal Vegetables - Veg sliced, chargrilled & marinated in a garlic & herb-infused oil, served w/ mini buffalo mozzarella, smashed pea pesto, pecorino & chilli jam, a selection of pickles & olives $10.95 per person
Aranciata, Limonata & Chinotto $5.00
Baked Mushrooms - Swiss browns with crispy music bread & smoked buffalo mozzeralla $16.50