Mad Mex in Castle Hill Menu

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Nearby Sample Menus

Salt & Pepper Calamari with Garlic Aioli $12
T-Bone Steak (300g) with Chips or Salad Sauce $10
Chicken Schnitzel with Chips $10
Beer Battered Fish & Chips with Tartare Sauce & Salad $16
Margherita with Fresh Tomato, Basil & Cheese $15
Beef Nachos with Sour Cream, Guacamole & Tomato Salsa $12
Chicken Parmagiana with Chips $14
Check out the dessert fridge for some of our tempting treats N/A

Bali: tiger prawns & roasted capsicum served on a sweet & spicy BBQ sauce, topped with fresh parsley. $22.50
Other Beverages: Cold milk $2.50
Mozzarella Sticks: four sticks filled with melted Australian mozzarella and sprinkled with herb oil & sea salt. $8.90
Nova Scotia: smoked salmon served on sour cream & red onions, topped with black caviar, capers, fresh chives & a wedge of lemon, served at room temperature without cheese. $24.90
Rockhampton: pepperoni slices, finely sliced smoked ham, crispy bacon pieces, ground beef, Australian mozzarella & GPK’s rich tomato sauce. $20.90
Geneva: pepperoni slices, crispy bacon pieces, semi dried tomatoes, mushrooms, fresh capsicum, red onions & extra cheese served on GPK's tomato sauce, topped with fresh parsley. $23.50
Martinique: semi dried tomatoes, fetta cheese & olives served on basil pesto and topped with rocket & roasted pinenuts. $20.90
Fetta & Spinach Sticks: four sticks filled with crumbled fetta cheese & baby spinach, sprinkled with herb oil & sea salt. $9.90

Raisin Toast $5.00
ham or grilled tomato or baby spinach or rocket $2.50
Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg, tomato relish $15.00
Grilled Fish & Chips - grilled barramundi s/w asparagus, squash & lemon cream sauce $21.00
Scones W/ Jam & Cream $6.00
Omelette w/ sourdough toast. Choice 3 fillings: bacon, ham, spinach, mushroom, onion, tomato, cheese (extra fillings $1.00 each) $15.00
Chicken Burger - chicken schnitzel, melted tasty cheese, avocado, tomato, lettuce, herb aioli s/w double cooked crunch chips $15.00
w/ smoked salmon $17.00

VANILLA CRÈME BRULEE with Strawberries & Sweetened Mascapone $14.00
STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze $19.00
PLATTER OF AUSTRALIAN CHEESES Premium Selection of Cheeses, Crackers, Quince Paste & Crisp Bread $18.00
STEAMED GARDEN VEGETABLES SMALL $7.00 / LARGE $12.00
BEER BATTERED CHIPS WITH GARLIC AIOLI SMALL $7.00 / LARGE $12.00
COCONUT CRUMBED FISH with Chilli Mayonnaise & Hand Cut Sweet Potato Chips $29.00
CAESAR SALAD small $11.00 / large $13.00
AUSSIE- Bundaberg $10.00

Poached Chicken $4
Poached Egg $2.5
Filter $4
Iced Chai $5.5
Avocado $4
Roasted Mushroom $2.5
Extras - Soy / Decaf / Single Origin / Extra shot $0.50
Alkalife - Alkaline Water (1.5L) $3.5

BBQ Beef - Thin slices of tender marinated beef are grilled, served with a side salad, Nam Jim Jaw (A hot tamarind-chilli dipping sauce) and steamed rice noodles. Fully extend your Thai experience by $17
Coconut Prawn (4pcs) - A golden coat of shredded coconut wraps the succulent juicy prawns. The sweet prawn flavours are balanced with aromatic herbs and crunchy coconut textures. Served with a wonder $10.5
Chicken or beef Laksa - A delicious curry-coconut broth with flat rice noodles, tofu, bokchoy and bean sprouts. $16.5
Seafood $20.5
Jungle Curry (Very hot) - A thrilling ride, this soup-like curry is traditionally made without coconut milk. Adding vegetables and peppercorns, it promises excitement and tastebud exhilaration! N/A
Moonlight Salmon - Grilled salmon topped with a flavour-bursting sauce - tumeric, coconut milk, garlic, chilli, fresh basil leaves. Served on a bed of stir-fried mixed vegetables. $28
Green Curry - A winning dish, with fragrant green curry paste, coconut milk, mixed seasonal vegetables and bamboo shoots. N/A
Pad Thai - A family favourite, thin rice noodles, diced tofu, bean sprouts, crushed peanuts and sliced red onion and egg, tossed together. Give it a squeeze of lemon juice before taking a bite. N/A

Prawn $20.20
Pad Cha - Stir fry with basil, chilli, peppercorns and vegetable -
TOM KHA HED Mushrooms cooked in delicious coconut milk with lemon juice, lemon grass, shallots and galanga. $9.60
PLA LARD PRIK (Snapper) Deep fried whole fish topped with spicy sauce, tomato and shallots. $30.50
Stir fry with Pumpkin and Egg (not spicy) -
VEGETARIAN NEST ROLLS (4 pcs) Deep fried tofu, taro and vegetables wrapped in rice paper. $8.60
KAO KA-MIN (Saffron rice) Rice cooked with coconut milk, turmeric and saffron. (S) $3.40 / (L) $3.90
GOONG GAEL (4 pcs) Deep fried prawn and chicken wrapped with spring roll skin. $9.20

PEAS PULAU Rice cooed with roasted cumin seeds and green peas $5.90
BOWL OF CHIPS $3.50
CHICKEN KORMA – Tanndoori boneless chicken cooked with mild cashew nut gravy. $16.90
BREAD BASKET (Plan, Garlic & Cheese) $9.90
MIXED PICKLE $2.90
Mix VEGETABLE PAKORA (6pcs) Sliced onion, cauliflower, potato and shallot slightly spiced mixed with chickpea flour and crisp fried, served with mint chutney. $6.90
YELLO DAALYellow lentils cooked with fried onions, tomatoes & ginger. $11.90
KHOYA KAJU (chef’s specialty)An exotic creamy curry made with cashews from Gujarat region. $14.90

Double Choc Chip N/A
Aioli N/A
Coke Zero - 390ml N/A
Pickles N/A
Chicken Parmigiana Melt N/A
Meatball N/A
White N/A
Sweet Chilli N/A

Mad Mex

The Hills > Castle Hill > Mad Mex

Address

6-14 Castle St, Shop 11, In The Piazza, Castle Towers Shopping Centre, Castle Hill, The Hills Shire, New South Wales 2154, Australia

Phone

86770932

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:30 PM