Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
Laksa Noodles Soup (Main Meal) - noodles soup cooked with specially blended curry paste, rice noodles, creamy coconut milk, garnished with bean sprouts (Seafood or Prawns/Chicken/Vegetables) $19.50/$17.50/$15.50
Spicy - stir fry with vegetables and red curry paste (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables or Tofu) $19.50/$17.50/$15.50
Chilli Basil - stir fry vegetables with chilli and basil leaves (Duck/Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables or Tofu) $20.50/$19.50/$17.50/$15.50
Green Curry - cooked with green curry paste, coconut milk, vegetables and herbs (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables of Tofu) $19.50/$17.50/$15.50
Sweet and Sour - stir fry with vegetables, tomatoes, pineapple and special sauce (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables or Tofu) $19.50/$17.50/$15.50
Curries (served with rice) - (Green/Red/Yellow/Massaman/Panang) (Beef/Pork/Chicken/Vegetables) $11.00
Noodles (Pad Thai or Egg Noodles) (Beef/Pork/Chicken/Vegetables) $11.00
Beef Salad - spicy grilled beef with fresh herbs and lemon juice $17.50
Kids Cheese Burger - A juicy beef patty topped with cheese, between a soft burger bun & served with chips & tomato sauce. Includes the Salad Bar $10.95
Pumpkin Soup - The one our customers say ‘NEVER CHANGE!’ The famous Sizzler pumpkin soup is made from a mix of Kent Special & Fresh Jarravale pumpkins. Always creamy & (Adult One-Trip/Adult Endless) $13.95/$17.95
Kids Rump Steak - 130g grilled, juicy Rump steak, served with chips & tomato sauce. Includes the Salad Bar $10.95
Mediterranean Pesto Pasta - A delicious vegetarian favourite – penne pasta combined with chargrilled red capsicum, olives, green capsicum, tender baby spinach, sundried (Adult One-Trip/Adult Endless) $13.95/$17.95
Honey BBQ Chicken Wings - Six tender chicken wings, basted in our mouth-watering Honey BBQ Sauce… These are guaranteed not to last long. Luckily they are also available as part of our Share Platter! $7.95
Prawn & Cashew Nut - Grilled prawns marinated in Oriental chilli dressing, & tossed together with fresh field greens, red capsicum, baby corn, cucumber, cashew nuts & co (Adult One-Trip/Adult Endless) $13.95/$17.95
Kids Drinks - You can’t beat us for value! The Kids Endless Beverage Bar includes Pepsi & Schweppes soft drinks, orange juice & water $2.50
Traditional tiramis Sponge finger biscuits soaked in liquor and coffee, set in a mascarpone cream $13.00
Antipasto misto Cured Italian cold meats, grilled vegetables, olives and cheese (for two) $24.00
- CHOICE OF MAIN Pesce del giorno Fish of the day oven baked, served on a bed of risotto with prawns and fennel finished of with a salsa verde OR Cotolette di Agnello Lamb cutlets marinated in su -
- MAINS - Malloreddus Campidanese Sardinian saffron shell pasta served with a fresh tomato, basil sauce with pancetta and homemade italian sausage / Tortellini della Casa Veal filled pasta tossed wi -
Carpaccio di Bresaola Thinly sliced cured beef served with a rocket and parmesan salad, ciabatta bread, finished off with extra virgin olive oil and lemon $19.00
Ortolana Tomato, mozzarella, grilled capsicum, eggplant, zucchini, mushrooms Small $15.00 / Large $21.00
- MAINS - Ravioli all’ Ortolano Saffron and Buffalo ricotta ravioli served with eggplant, zucchini and mushrooms in a fresh tomato and basil sauce (v) / Cotolette di Agnello Lamb cutlets marinated i -
- ALTERNATE DROP DESSERT - Traditional Tiramisu Sponge finger biscuits soaked in liquor and coffee, set in with mascarpone cream / Crostata di Limone e Lampone Delicious tangy lemon and raspberry ba -