Address
5/35 Elizabeth Street, Melbourne, Victoria 3000, Australia
Mad Mex Fresh Mexican Grill in Melbourne Menu
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Nearby Sample Menus
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Kimchi & Calamari Pancake 17.00
- Savoury pancake of kimchi, calamari & vegetables
- Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
- Vegetarian S:12.00
- L:24.00
- Soybean Paste Beef Rib Soup S:12.00
- V1 Mushrooms 6.00
- S1 Calamari 19.60
- L:27.00
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Curry chicken don $10.50
- Chicken cooked with japanese curry sauce on rice
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Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
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Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
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Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
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Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
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Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
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Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
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O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
- Fettuccine Al Pollo
- Porterhouse
- Chicken Parmigiana
- Spaghetti Bologna
- Chicken Livers
- Chicken Al Vino
- Tortellini Alla Crema
- Chicken Schnitzel
- Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
- Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
- Tsukemono - Japanese pickles $ 4.30
- Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70
- Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
- Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
- Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
- Oyako Donburi $ 10.90
- Head & Claw Fried with Garlic & Dried Onion Seasonal
- Claypot Stewed Mud Crab with Ginger, Spring Onion & Vermicelli Seasonal
- Minced Pork & Preserved Vegetables Omelette $25.00
- Mud Crab Porridge in Chao Zhow Style Seasonal
- Fried Mixed Vegetables & Bean Curd with Prawn Paste Filling - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $30.00
- Live Fish: Coral Trout - Crispy Deep Fried Seasonal
- Double Boiled Hashima with Lotus Seed (hot or cold) $11.00
- Wok Fried Lucky Crab with Ginger & Spring Onion Seasonal
- -Add bacon $3.50
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Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
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G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
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Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
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Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
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Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
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Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
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Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
- Spatzil 6.00
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Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
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Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
- Large 12.00
- Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
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Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
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Scallops 21.00
- in lemon butter sauce rice
- - Rice
- Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
- Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
- Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
- Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
- Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
- Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
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HOMEMADE RICE PUDDING 7.50
- rice custard dusted with cinnamon
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MIXED GIRO PLATTER
- marinated spring lamb and chicken from the spit
- small 23.00
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LAMB SOUVLA ON SKEWER 24.00
- grilled lamb fillet skewer marinated in Greek herbs & spices, tzatziki, Greek salad & chips
- sauce (tomato/chilli/bbq/mustard) $0.50
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MIXED SOUVLAKI 14.50
- combination of marinated lamb and chicken giros from spit in pita
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HOT SAUSAGES 10.50
- smoked sausages, sliced & grilled
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HOMEMADE GEMISTA (V) 24.00
- Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
- Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- BBQ Eel N/A
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- One Choice with Rice or Noodles $9.50
- Seafood $13.90
- Spicy Chilli Pork $11.90
- Tofu & Vegetable $10.90
- Prawn & Chicken $13.90
- Prawn $12.90
- Step 1 - Choose Noodles N/A
- Two Choice with Rice or Noodles $10.90
- Diced Chicken, Kale in Abalone Sauce Fried Rice - A common dish with Shophouse touch! Diced chicken with Chinese Broccoli in tasty abalone sauce. $10.90
- Thick Toast served with Butter and Sugar $3.80
- Baked Chicken Chop on Rice - A conteporary mix of Grilled Chicken Chop baked with Fried Rice $11.50
- Combination Wok Fried Flat Rice Noodle with Egg Gravy $11.90
- Mentaiko & Prawn with Spaghetti in Cream Sauce - Japanese style cod roe creany pasta sauce and prawn tossed with spaghetti $13.90
- Assorted Mushrooms & Vegetable on Rice - Assorted mushrooms sauteed with seasonal vegetables $9.90
- Chiu Chow Fish Balls & Fish Cake Rice Noodle Soup $9.90
- Sauteed Fish Fillet with Vegetable with Rice -Stir fry fish fillet and seasonal vegetable in garlic $10.90
- -Extra rice $2.00
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Vege japchae $18.00
- Stir fried potato noodle in sesame oil with thinly sliced vegetables
- -Extra ramen $3.00
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●Don
- Mild or spicy meat served on steamed rice
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Gyoza $8.00
- Darac style fried 5 prawn dumplings with ponzu sauce
- Prawn bibimbam $12.00
- -Prawn bibimbam $12.00
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Seafood spring onion pancake $17.00
- Pancake comprising of fresh seafood pan fried over a bed of spring onion
- -Add braised lamb $6.00
- ●Sides
- Duck liver parfait, cornichons, crisp bread (GFO) $13.00
- ●Pastarisotto
- Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
- Smoked tomato $4.00
- Roasted kipflers $9.00
- Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
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Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
- (gluten free pizza base available)
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Garlic bread $9.00
- garlic butter, herbs
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Eggplant frites $13.00
- cumin dip
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Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
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Feta parcels $16.00
- thyme honey, black sesame seeds
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Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
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Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
Mad Mex Fresh Mexican Grill
Phone
96202637
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Features