Mad Mex Fresh Mexican Grill in Melbourne Menu

CAPRESE SMONTATA - cherry tomatoes, buffalo mozzarella from Campania DOP, extra virgin olive oil, salt, pepper, basil $16.50
TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
Bacon $4.00
ARLECCHINO - fresh tomato, buffalo mozzarella DOP, capsicum, eggplant, grilled zucchini, mascarpone, parmesan cheese, cherry tomatoes, bocconcini, basil $24.40
CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
MEDITERRANEO - buffalo mozzarella DOP, grilled eggplant and zucchini, cherry tomatoes, red onion, smoked provola cheese $18.00
‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00

Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available

Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
Chicken & prawn wonton noodle soup (6pcs) $11.80
Lemon chicken $19.80
Deep fried whole barramundi fish in sweet & sour sauce $28.80
Choice of two cold marinated dishes $11.80
Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
Sweet skin crispy duck (half duck) $24.80
Fish head soup with tofu & vegetables $22.80

TAKOSU $12.80
- (Vinegary octopus with seaweed)
TONKATSU $19.50
- (Deep fried batter pork chop served with tonkatsu sauce)
Veg. $16.80
11. TORIDON SET $14.80
- Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
(L) $29.80
(L) $22.80
EDOYA BENTO $23.80
- (Variety food served in traditional dinner box)
GYU MAKI $17.50
- (Enoki mushroom wrapped with thinly sliced beef)

Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Crusty Toasted Bread, jam or vegemite $5.50
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
House made Quiche, salad Ham and cheese or Vegetable $12.50
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00

House made brandied duck liver pâté,cornichons $16.50
Roquette & parmesan salad $9.50
Sautéed green beans, toasted almonds $9.50
Plate of three cheeses $24.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Pommes frites $9.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00

MIXED DIPS 13.00
- tarama, melitzanosalata, tzatziki & hommus (order pita separately)
Mix Dips
- homemade tzatziki, hommus, tarama & melitzanosalata
DIMITRA'S TRADITIONAL HOME-COOKING 16.00
- our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
GRILLED LEAN GREEK BURGER 14.50
- Greek style spiced beef patie in pita
Monday to Friday 6am to 11am
HOME BAKED BREAD (V) 4.00
- traditional village style bread served with butter
LAMB SOUVLA ON SKEWER 34.00
- two lean lamb fillet skewers marinated in Greek herbs & spices, served with Greek salad & chips

Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Soft Shell Crab $11.00
- (w/asian salad)
Char siu bao $2.70
- bbq pork
Da chicken bao $4.00
- egg and shiitake mushroom
Cheung chay bao $2.70
- chinese sausage bao
Popcorn Chicken $8.00
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts

Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
Crispy fried school prawns, coriander, smoked paprika $12.00
-150g clams $12.00
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
French fries with old bay, & blue cheese sauce $9.00
-300g king prawns Ea. $4.50
House baked cornbread $3.00

-Bolognese sauce with sour cream, cheese and spring onion
Crepe with fruit salad $9.50
Toasted raisin bread $6.00
Thin pancakes
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
Crepe suzette made with liqueur $12.00
Croissant with ham, cheese and tomato $8.00
Choose from $9.00
- Pumpkin or minestrone served with toast and butter

Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
Extras: Add Marinated Beef $3.50
With Rice + Salad $9.90
Extras: Add Chorizo $3.00
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Muesli & Honey
Warm Herb Pide 1.90
S $7.10

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