Mad Mex in Parramatta Menu

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Nearby Sample Menus

Sashimi Don w Spicy Chilli Sauce $13.00
Large (28pcs) $34.00
Steam Brown Rice $3.00
Medium (8pcs & 8 mini roll) $14.00
Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Unagi (Eel) Don $16.00
1 Nigiri 20¢
Tofu Avocado Salad $7.50

Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9

Mexican
- Pepperoni, capsicum, onion & chilli
Satay prawns
- King prawns, satay sauce, broccoli, snowpeas & cashew nuts
Italian $8.00
- Lettuce, tomato, cucumber, onion, capsicum with italian dressing
Chicken feast
- Chicken breast fillet, teriyaki sauce, mushrooms, red capsicum & onion
-1 traditional large pizza
Napoletana
- Anchovies, olives, oregano & garlic
Carbonara
- Egg, bacon, onion tossed in a cream sauce with garlic
-2 large traditional pizzas

Lasagne with Salad $11.00
Sausage & Egg Roll / Sandwich $5.00
Salami $5.50
Beef Burger & Chips $8.50
Wedges (Takeaway/Bowl) $6.00/$7.50
Sweet Chilli, Gravy, Sour Cream 50¢
Rolls (Turkish / Foccaca Wraps) $1.00
Chips - Bowl (Small/Large) $4.50/$6.50

Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
Vegetarian Plate: please ask wait staff for todayâ€™s meal $28.00
Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
Bacio Romantico: rich chocolate gelato $12.00
Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
Oysters Natural: Half/ dozen $18.00 / $30.00
Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00

Hahn Premium Light $5.00
Large Jar $13.00
Yokohama Set (Banquet-C) $31 per person
Rosemount Estate Chardonnay n/a / $23.00
West Coast $5.00
Rosemount Estate Shiraz Cabernet $5.00 / $22.00
Asahi $6.50
/ Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -

Assorted Seafood with Veggies $18.80
Chives & Pork Dumplings (12) $8.80
Pig Intestines with Hot Pepper $6.80
Shanghai-Flavoured Hot & Sour Noodle Soup $8.80
Honey King Prawn $18.80
Pan Fried Pork Bun (8) $8.80
Beef Brisket with Rice $7.80
Minced Beef Fried Rice $7.80

TUESDAY: T-Bone Steak $10
Greek Salad $6
Steak Sandwich $12
WEDNESDAY: Chicken Schnitzel $8
Spicy Wedges $8
Lamb Loin Chops $12
300gm T-Bone Steak $14
Fish And Chips $6

Fried rice with diced chicken and salted fish $17.80
Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
Iron Chefs tofu soup with selected seafood and egg white $11.80
A medley of seafood braised with tofu in a steaming hotpot $26.80
Pork mince and green beans wok fried with Malaysian prawn paste $19.80
Salt and pepper white bait $26.80
Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE

Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Daily Dessert Special (Please see the black board or ask our staff) $9
Salt & Pepper Squid Lemon & Garlic Aioli $16
French Fries w Aioli $8

Grilled fish- fresh grilled snapper fillet with lemon parsley butter, tartare sauce and lemon wedges $ 22.00
Steak prime plump- grilled pump with your choice of mushroom, pepper or dianne sauce $ 26.00
Extra sausage, bacon, mushrooms $ 4.00
Bowl of steamed vegetables $ 7.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cucumber $ 1.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Foccacia $ 1.50
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Salad $ 7.50
Ham, cheese and tomato toasted served with chips and salad $ 12.50

Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
Tea $4
Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
Sorbet ( mixed 3 scoops ) please ask for today's flavours $11
Lamb Shanks with sweet potato mash & caramelised onion $26
Courvoisier VSOP $9
Profiteroles filled with custard & topped with chocolate sauce & with cream $12
Herb Bread $4.5

- Taramosalata pink caviar -
- Tzatziki yoghurt, cucumber & garlic -
- Skordalia potato & garlic puree w/ lemon, olive oil -
Combination of dolmades & keftedes w/ tzatziki $16
- Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16

Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
Short breads layered with berries and creme chantilly berry compote $9.00
Grand Marnier chocolate creme brulee and almond biscotti $9.00
Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
Tempura king prawns with wasabi melon salsa $18.00

Fichi - figs, rocket, walnuts, pinenuts, grapes, fresh ricotta, honey balsamic vinaigrette $19.9
Linguine granchio - alaskan crab meat with garlic, basil & sugo di pomodorini $25.9
Vitello marsala - pan seared veal with marsala wine, wine, bay leaves & creamy pomodoro sugo $34.9
Bbq king prawns - with garlic & lemon butter sauce $39.9
Bruschette - miste variety of all our bruschette $12.9
Piccante - salame, roasted capsicum, mozzarella,origano, olives & chilli T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Corleone - cherry tomatoes, olives,shaved parmigiano, basil, origano & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Prosciutto con burrata - san daniele prosciutto & burrata mozzarella, olive oil, sea salt & basil $19.9

Mad Mex

West > Parramatta > Mad Mex

Address

285 Church St, Parramatta, New South Wales 2150, Australia

Phone

86775802

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM