Mad Mex in Parramatta Menu

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Nearby Sample Menus

Medium (18pcs) $23.00
Grilled Salmon Nigiri (5pcs) $10.00
Teriyaki Salmon $15.00
Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
Teriyaki Seafood $16.00
Ebi (Prawn) Katsu (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $12.00

-2 traditional medium pizzas
Caprice
- Ham, mushrooms, olives & anchovies
-1 garlic bread & 1.25lt soft drink
-Medium $18.00
-Medium $14.50
BBQ Chicken
- Tomato or BBQ sauce, chicken, mushroom, onion & pineapple
Deal 7 $35.90
Supreme
- The LOT (excluding seafood & egg)

- Fillings $1.00
Mixed Berry - strawberry, blueberries and raspberries $12.90
- Grilled chicken / Avocado or Tuna $4.50
Creamy Chicken Crepe with mushroom and spinach served with salad $18.20
Additions -
Tuna - smashed avocado, boiled egg, lettuce and herb mayo on turkish or wrap $14.20
- Turkish bread or Wrap $2.00
- Grilled Haloumi / Avocado $4.00

Rolls (Turkish / Foccaca Wraps) $1.00
Big Breakfast $14.00
Grilled Fish with Salad $10.00
Pancakes - double stack served with ice cream & maple syrup $7.50
Bacon & Egg Roll / Sandwich $5.00
Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
Salad Sandwich $6.50

Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
Baked Cheese Cake: served with panna cotta gelato $12.00
Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
Bowl of Steamed Mixed Seasonal Vegetables $8.00
Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00

Kawasaki Set (Banquet-B) $34 per person
Vegetarian Set $26 per person
Houghton White Burgundy n/a / $23.00
Killawarra Brut n/a / $19.00
Ice Tea $3.50
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- Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
Japanese Tea (Ocha) n/a

250gm Rump Steak $12
Grilled Salmon $14
Fish And Chips $6
Calamari And Chips $6
Grilled Chicken W/garlic Sauce $14
Chicken And Avocado Salad $10
Sticky Date Pudding $6.5
Fish & Chips $10

Shanghai Steamed Mini Pork Bun (6) $5.80
Ham & Shallot in Crispy Pastry (6) $8.80
Salt and Pepper Squid $17.80
Sang Tung Chicken $14.80
Baby Bok Choy with Chinese Mushrooms & Veggies $13.80
Home Style Bean Curd $14.80
Steamed Pork with Preserved Veggies $17.80
Wined Chicken $6.80

Spicy Hot Twister $6.95
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
Original Tenders Go Bucket $3.75
Kentucky Burger $7.95
Bacon & Egg Roll $3.95
BLT Twister - $6.95
Original Recipe Burger $5.95

Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Crisp Wedges Sour Cream & Sweet Chilli $9
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
French Fries w Aioli $8
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17

Bacon $3.00
Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
Chorizo Side $4.50
Grilled Barramundi Fillet served with salad & chips $17.50
Vegetarian Breakfast - 2 eggs cooked as you like, tomato, mushroom, avocado & hash brown served with sourdough toast $18.00
Smiley Face or Dotty Cookie $3.50
Flavoured Kid's Drinks $2.50
Bircher Muesli with fruit & yoghurt $9.50

- Bumper Special $6.70
Gelati - choose from Strawberry, Chocolate, Forest Berry Yogo, Italian Cookies & Cream or -
Barbecued Chicken Wings Served warm with a sweet chilli sour cream dipping sauce $14.00
Chocoholics Irresistible Ultimate Sundae for chocoholics - mouthwatering combination of chocolate and vanilla ice creams, shaved chocolate, marshmallows, cream and topped with hot chocolate fu $15.80
- Bumper Special $5.70
Decaffeinated Coffee $4.20/$5.20
Soft Drinks Lemonade, Coca Cola, Diet Coke, Lemon Soda Squash, Orange Fanta or Soda Water. $4.70
Lasagne al Forno Made from an authentic Italian recipe – layer upon layer of pasta, fine ground beef and rich tomato sauce cooked with herbs and smothered in cheese, topped with Parmesan cheese $23.50

Extra grilled tomato, spinach, hash brwon, baked beans, eggs $ 3.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Cheese $ 5.00
Asparagus and cheese toasted served with chips and salad $ 12.50
Raisin toast/ cinnamon toast $ 4.50
Open melt- chicken, cheese and avocado served with side salad $ 15.50
Extra sausage, bacon, mushrooms $ 4.00
Extra gravy or sauces $ 2.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Egg $ 6.00

Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
Australian lobster grilled with Mornay sauce and grated cheese Market Price
Tempura king prawns with wasabi melon salsa $18.00
Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
Grand Marnier chocolate creme brulee and almond biscotti $9.00

Sirloin (420g) - 150 day hereford & angus cross bone in $40.9
Bbq chicken - bbq grilled chicken basted with criniti's bbq or chilli sauce Half : $24.9 / whole: $35.9
Rib eye (400g) - nolan’s grass fed dry aged rib eye $46.9
Micantoni 250g - beef patty with lettuce, bufala mozzarella, tomatoes, grilled eggplant, caramelised onions & aioli (pancetta optional) $27.9
Seafood spiedino - prawns, scallops, calamari, octopus skewers with lemon & italian herb marinade $42.9
Calabrese - tomatoes, red onions, basil, chilli, garlic, origano, olive oil (tuna optional) $16.9
Cozze della baia - mussels with garlic, chilli, white wine, sugo di pomodoro & olive oil, served with italian bread $29.9
Agnello rustico - organic salt bush lamb cutlets with garlic & lemon or red wine jus, served with vegetables $39.9

Mad Mex

West > Parramatta > Mad Mex

Address

285 Church St, Parramatta, New South Wales 2150, Australia

Phone

86775802

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM