Madonna's Pizzeria in Docklands Menu

None

Nearby Sample Menus

  • Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
  • Herb or Garlic Bread $5.50
  • Smoked salmon $4.50
  • Asparagus $8.00
  • Thai Style Satay Chicken - served with peanut sauce $13.50
  • Sticky Date Pudding - served with ice cream $12.50
  • Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
  • Raisin toast $5.00
  • Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
  • Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
  • Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Seasonal Vegetables $6.00
  • Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
  • Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
  • Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
  • Italian rice balls with a mediterranean salad & balsamic reduction $14.00
  • Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
  • Starters added to any set menu $6.00/person
  • Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs $18.00
  • Sparkling or Still Mineral Water 750ml $6.00
  • Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
  • Spaghetti Napoli $12.00
  • Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
  • Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
  • Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
  • Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
  • Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
  • Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
  • Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
  • Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
  • Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
  • Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
  • Pork and leek chipolatas with hot English mustard dipping sauce $12.00
  • Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
  • Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
  • ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
  • Seasonal greens $6.00
  • Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
  • Tuna mayo and sweetcorn pide with baby spinach $10.00
  • King Prawn in Chilli Sauce $32.80
  • Stir-Fried Scallop with Vegetable $32.80
  • Steamed or Deep Fried Gold Leaf Dumplings (Money Bag) $8.80
  • Deep- Fried Scallop in Spicy Salt & Chilli $32.80
  • Charcoal Grilled Pork with Sweet Chilli Sauce $25.80
  • Gold Leaf Special Prawn Roll $9.80
  • Prawn & Vermicelli Hotpot $32.80
  • Shark Fin with Shredded Chicken $25.00
  • SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
  • SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
  • PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
  • NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
  • SHOESTRING [v,gf] $8.00
  • COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
  • Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
  • Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
  • Toast: sourdough, wholemeal or fruit toast $6.00
  • Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
  • Grilled Tomato $3.00
  • Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
  • Herb or Garlic Cheese Pizza (Small) $9.50
  • Spicy meatballs seaved with olive bread $9.50
Madonna's Pizzeria

Madonna's Pizzeria

location

Address

89 Bourke St, Cnr Merchant Street, Melbourne, Victoria 3000, Australia

phone

Phone

96209777

email

Email

None

clock

Opened hours

Sunday 16:30 - 21:00 Monday 16:30 - 21:00 Tuesday 16:30 - 21:00 Wednesday 16:30 - 21:00 Thursday 16:30 - 21:00 Friday 16:15 - 21:30 Saturday 16:15 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Italian , Pizza

features

Features

Location
89 Bourke St, Cnr Merchant Street, Melbourne, Victoria 3000, Australia