Address
89 Bourke St, Cnr Merchant Street, Melbourne, Victoria 3000, Australia
Madonna's Pizzeria in Docklands Menu
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None
Nearby Sample Menus
- Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
- Greek Salad $8.00
- Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
- Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
- Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
- Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
- Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
- Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
- Steak & Chips $9.00
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- Napoli Pasta $7.00
- Bowl of Wedges - w sweet chilli & sour cream $10.90
- Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
- Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
- Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
- Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
- Cascade Light $4.50
- Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
- Ruby Tuesday Amber Ale $7.00
- Fish and chips $12.00
- Stanton & Killeen 12yo Muscat & Topaque $8.00
- Gnocchi ragu homemade gnocchi tossed in a rich beef sauce with red wine & fresh thyme $22.00
- Garlic bread $5.00
- Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
- Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
- Gang Massaman Neua - Beef slowly simmered in coconut cream, sweet potato, onion, potato, and cashew nuts $20
- Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
- Gang Dang - Red Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
- Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
- Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
- Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
- Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
- Rump 400g $36.00
- Fish and Chips of the Day $24.00
- Tuna mayo and sweetcorn pide with baby spinach $10.00
- BBQ Chicken wings $15.00
- Prawn and ginger dumplings with sweet soy $16.00
- Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
- Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
- Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
- Beef in satay Sauce $24.80
- Won Ton Soup (Short Soup) $8.50
- Beef in Oyster Sauce $24.80
- Prawn & Vermicelli Hotpot $32.80
- Pork Cutlets Black Pepper Sauce & Onion $24.80
- Chicken & Pineapple Fried Rice $22.80
- Boneless Chicken in Chinese Wine Sauce $24.80
- Quail in Five Spices $9.80
- MIXED LEAF SALAD [v,gf] $9.00
- CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
- SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
- BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
- SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
- STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
- Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
- Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
- Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
- Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
- Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
- Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
- Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Madonna's Pizzeria
Phone
96209777
Opened hours
Sunday
16:30 - 21:00
Monday
16:30 - 21:00
Tuesday
16:30 - 21:00
Wednesday
16:30 - 21:00
Thursday
16:30 - 21:00
Friday
16:15 - 21:30
Saturday
16:15 - 21:30
Price
None
Type
None
Service
None
Cuisine
Australian , Italian , Pizza
Features
89 Bourke St, Cnr Merchant Street, Melbourne, Victoria 3000, Australia
- Docklands Australian Menus
- Docklands Italian Menus
- Docklands Pizza Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Italian Menus
- Inner Melbourne Pizza Menus