Address
89 Bourke St, Cnr Merchant Street, Melbourne, Victoria 3000, Australia
Madonna's Pizzeria in Docklands Menu
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Nearby Sample Menus
- Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
- Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
- Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
- Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
- Poached, scrambled or fried eggs on toast $8.00
- Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
- Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
- Asparagus $8.00
- Chocolate Mousse w Strawberries $6.00
- 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
- Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
- Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
- Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
- Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
- Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
- Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
- Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
- Penfolds Grandfather Tawny Port $12.00
- Chicken parmigiana served with potato wedges & a garden salad $22.00
- Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
- Meatballs in a rich sugo serve with warm turkish bread $16.00
- Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
- Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
- Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
- Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
- Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
- See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
- Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
- Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
- Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
- Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
- Onion rings $9.00
- Mash potato $7.00
- 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
- Coleslaw $7.00
- Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
- House cut chunky chips with mustard aioli $9.00
- Pork and leek chipolatas with hot English mustard dipping sauce $12.00
- Seafood Fried Noodle $32.80
- Roasted Duck Half $28.00
- Stuff crab Claw $9.80
- Mongolian Beef on Sizziling Plate $24.80
- Duckling Sweet & Sour $28.00
- Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
- Vegetarian San Choi Bow $8.40
- Stir Fried Beef with Chinese Broccoli $24.80
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
- CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
- BROCCOLI feta & roasted red onions [v,gf] $10.00
- SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
- SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
- GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
- CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
- Grilled Tomato $3.00
- Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
- Croissant with jam / shaved ham & cheese $5.00/$8.00
- Italian Rice Balls Served with tzatsiki $13.50
- Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
- Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
- Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
- Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
Madonna's Pizzeria
Phone
96209777
Opened hours
Sunday
16:30 - 21:00
Monday
16:30 - 21:00
Tuesday
16:30 - 21:00
Wednesday
16:30 - 21:00
Thursday
16:30 - 21:00
Friday
16:15 - 21:30
Saturday
16:15 - 21:30
Price
None
Type
None
Service
None
Cuisine
Australian , Italian , Pizza
Features
89 Bourke St, Cnr Merchant Street, Melbourne, Victoria 3000, Australia
- Docklands Australian Menus
- Docklands Italian Menus
- Docklands Pizza Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Italian Menus
- Inner Melbourne Pizza Menus