Madonna's Pizzeria in Docklands Menu

None

Nearby Sample Menus

  • Tiramisu $10.50
  • B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
  • Traditional French toast served with fresh fruit & maple syrup $12.50
  • Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
  • Roast Potatoes $7.00
  • Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
  • Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
  • Warm Chicken Caesar - As above with grilled chicken tenders $16.50
  • Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Chicken Schnitzel & Chips $9.00
  • Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
  • Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
  • Pan Fried Saganaki - w balsamic glaze & lemon $15.90
  • Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
  • Chicken Parma & Chips $9.00
  • Lemon tart with freshly whipped cream & citrus sauce $12.00
  • Vanilla ice cream 2 scoops with or without chocolate topping $4.00
  • Antipasto & Main $38.00/person
  • Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
  • Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
  • Italian rice balls with a mediterranean salad & balsamic reduction $14.00
  • Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
  • Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
  • Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
  • Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
  • Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
  • Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
  • Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
  • Curry of the week (Please ask our friendly staffs) $13
  • Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
  • See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
  • Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
  • Seasonal greens $6.00
  • Fish and Chips of the Day $24.00
  • Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
  • BBQ Chicken wings $15.00
  • Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
  • House salad $6.00
  • Homemade dips with crisp bread $12.00
  • Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
  • Hot Chocolate $4.50
  • Gold Leaf Seafood Combination Basket $35.80
  • Deep Fried Spicy Prawn (With or Without Shell) $32.80
  • Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A
  • Mixed Vegetable Clear Soup $8.40
  • Fish Fillet in Oyster Sauce $30.80
  • Shredded Duck in Soup $8.50
  • RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
  • CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
  • SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
  • TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
  • FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
  • SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
  • ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
  • FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
  • Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
  • Eggs on Sourdough: Poached, Fried or Scrambled $9.00
  • Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
  • Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
  • Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
  • Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
  • Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
  • Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
Madonna's Pizzeria

Madonna's Pizzeria

location

Address

89 Bourke St, Cnr Merchant Street, Melbourne, Victoria 3000, Australia

phone

Phone

96209777

email

Email

None

clock

Opened hours

Sunday 16:30 - 21:00 Monday 16:30 - 21:00 Tuesday 16:30 - 21:00 Wednesday 16:30 - 21:00 Thursday 16:30 - 21:00 Friday 16:15 - 21:30 Saturday 16:15 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Italian , Pizza

features

Features

Location
89 Bourke St, Cnr Merchant Street, Melbourne, Victoria 3000, Australia