Madonna's Pizzeria in Melbourne Menu

None

Nearby Sample Menus

  • Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
  • Yarra Valley Salmon caviar, blinis & creme fraiche $25.00
  • Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
  • Freshly shucked oysters: with bottarga & horseradish $4.00/each
  • Black Pudding with Apple $6.50
  • Witlof, pear & pecorino salad $10.50
  • Vichyssoise, roasted scallops $21.50
  • Marinated olives $9.00
  • PORK MOMO $10.00
  • ALOO CHOILA SET $13.00
  • ALOO CHOILA ONLY $12.00
  • *ADD $2.00 FOR CHILLI MOMO
  • ALOO ACHAR CHOILA SET $13.00
  • LAMB CHOILA ONLY $10.50
  • CHICKEN MOMO $10.50
  • PLEASE ORDER AND PAY AT THE COUNTER
  • Fried Rice with Diced Duck & Olives $26.00
  • Live Fish: Morwong - Fish Congee Seasonal
  • IMPORTED BEER: Corona Extra (Mexico) $8.00
  • Claypot Braised Sea Cucumber with Mushroom & Duck’s Web $48.00
  • Baby Spinach with Sauteed Minced Pork - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
  • Live Fish: Coral Trout - Fish Congee Seasonal
  • Live Fish: Barramundi - Steamed with Ginger & Spring Onion Seasonal
  • Live Prawns: Live Prawns Fried in Flavoured Soy Sauce Seasonal
  • ANDIAMO 18.50
    • Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
  • Bolognese 19.50
  • Insalate Caprese 15.50
  • Salmon 18.50
    • smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
  • Amatriciana 19.50
  • TOMATO 3.50
  • Salmone 22.50
  • Bruchetta Caprese 16.50
    • Toasted herb bread topped with fior di latte mozzarella, fresh basil and drizzled w/ extra virgin oil
  • Garlic Naan / Plain Paratha $2.90
  • - Large $5.00
  • - Small $2.50
  • Egg Dosa $10.50
  • Chicken Biryani $10.90
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • Saturday only
  • - Small $3.00
  • Atlantic breakfast $14.00
    • poached eggs on toasted english muffins with smoked salmon and wilted spinach
  • Mediterranean scramble $11.50
    • Scrambled eggs with feta, spinach, tomatoes and toast
  • Chicken breast, pesto, avocado and tomato $8.50
  • Raisin toast $3.80
  • Greek omelette $13.00
    • feta, capsicum, tomato, red onion, oregano and toast
  • Meat salad $8.50
  • Salmon royale $15.00
    • poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
  • Toasted banana bread $4.00
  • Sliders $20.00
    • a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
  • Apple pie $16.00
    • Warm apple pie served with ice cream, cream & apple cinnamon sauce
  • The Lion´s parma $23.00
    • Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma
  • Capricciosa $21.00
    • Olives, ham, mozzarella, mushroom & napoli sauce
  • Pork belly (GF) $32.00
    • Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
  • Chicken ribs $20.00
    • 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
  • Garlic bread (V) $8.00
    • Housemade herbed butter on fresh ciabatta served with or without cheese
  • Falafel burger (V) $20.00
    • Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
  • Chicken Omelette 18.00
  • Roast crackling skin pork 9.00
  • Chicken in Plum Sauce with Honey Glazed Walnuts 18.00
  • Roast Pork in Plum Sauce and Honey Glazed Walnuts 16.00
  • Chicken Cashew Nuts 18.00
  • Satay King Prawns 25.00
  • Lemon battered Duck 20.00
  • Sweet & Sour battered Pork 14.80
  • Stewed Duck w/ Combination Meat $22.00
  • O4. Mixed Mushroom Omelette on Rice
  • Dish no rice $18.00
  • Single w/ rice $9.50
  • W1. Whipped Eggs w/ Crispy Skin Pork
  • Dish no rice $16.00
  • FR10. Spiced Pork Cubes Fried Rice $9.50
  • Single w/ rice $13.00
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • $15.00 (8 pcs)
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Poached blue eye, smoked mussel & cabbage 36.00
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • Treviso, boudin noir & pickled walnut 16.00
  • Canele 4.00
  • Roasted half chicken, fried Jerusalem artichoke 36.00
  • Duck hearts, broad beans, PX vinegar 14.00
  • O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
  • Kitchen charcuterie selection 29.00
  • Fried rice with spicy cabbage $9.00
  • Beef & onion dumplings (15 pcs) $9.00
  • Sweet & sour spareribs $19.00
  • Fried beef with cucumber $16.50
  • Traditional hailin handmade noodle-tomato & egg sauce $12.00
  • Fried rice with beef $10.50
  • Corn soup $4.00
  • Chinese broccoli with oyster sauce $14.00
  • Sticky Rice $3.00
  • - Seafood $13.90
  • 83. Five Spices Chicken Wings $12.90
  • 147. Squid Ink Spaghetti with/ Garlic Cream Sauce
  • 205. Green Curry Sauce $3.00
  • 71. Larb $10.90
    • Minced Beef
  • FLOUNDER & RICE
  • - Beef $12.50
  • - Grilled Angus beef, Vietnamese mint, chilli, lime -
  • Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
  • Steamed Chinese broccoli, oyster sauce -
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Caramelised pork hock, five spice, chilli vinegar -
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut -
  • Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
  • Selection of desserts -
Madonna's Pizzeria

Madonna's Pizzeria

location

Address

40 Crockford St, Melbourne, Victoria 3207, Australia

phone

Phone

0396441300

email

Email

None

clock

Opened hours

Sunday 16:30 - 21:00 Monday 16:30 - 21:00 Tuesday 16:30 - 21:00 Wednesday 16:30 - 21:00 Thursday 16:30 - 21:00 Friday 16:15 - 21:30 Saturday 16:15 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
40 Crockford St, Melbourne, Victoria 3207, Australia
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