SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
Mango chutney $3.00
Lime pickle $3.00
Mustard fish curry $17.90
Borramundi fish tossed with mustard and aromatic
Mint chutney $3.00
Garlic naan $4.00
Beef vindaloo $16.90
Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
Patiala shahi gosht $15.90
A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices