Madras Banyan Tree in Melbourne Menu

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Nearby Sample Menus

Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70
Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
Yamato Jiru - Combination of fish and vegetables soup $ 4.20
Oyako Udon $ 10.90
Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50
Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80

Tangy Glazed Calamari Tentacles $15.00
Live Fish: Coral Trout - Fish Porridge Chao Zhow Style Seasonal
Claypot Braised fish Maw & Sea Cucumber $88.00
Banana Fritters with Ice Cream $10.00
Wok Fried Lucky Crab with White Wine & Mozarella Cheese Seasonal
Buddha Jump Over the Wall (Minimum Order for 2) (order 1 day in advance) Pls Ask For Price
SPIRITS & APERITIFS: Bombay Gin $10.00
IMPORTED CHINESE TEA (Taiwan) - Chamomile Tea $9.00/pot

Marinated victorian olives $8.50
Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
Warm baileys chocolate brownie $15.00
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
Spanakopita with sumac yoghurt $12.00
-12 $40.00
Sticky date pudding $15.00

1 choice of soup
28 Cold Noodle Soup $16.00
- Buckwheat noodle in cold beef broth with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
18 Vegetable Gyoza Bento
- Deep-fried Vegetable Gyoza
Don $7.90
400g of marinated beef ribs and 400g of sliced pork belly
40 Spicy Beef Bulgogi Soup $17.00
- Spicy beef soup with shredded beef, scallions and other vegetables such as gosari, bean sprouts and mushrooms
Extra Noodle $4.00
19 Pork Schnitzel Bento
- Deep-fried Pork Schnitzel

Avocado $5.00
Pasta of the day $22.00
Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
Fruit toast with citrus mascarpone $9.50
Soup of the day $14.00
Vegemite $1.00
Greens, chilli, lime and ginger $8.00
-Add chorizo $4.00

Charcuterie-Platte & Kaseplatte $29.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50

Chefs Selection Ice Cream Tasting Plate $ 15
- A Selection Of 4 Mystery Ice Creams Chosen By The Chef
Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
Yenda Pale Ale, Schooner $ 8.40
Polenta Chips With A Sweet Chilli Mayonnaise $ 10
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35

RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.

Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish
Roast beer and vegetabnles S $9.50 L $12.90
Seasonal fresh fruit salad $5.50
Ham, cheese & tomato toasted sandwich $7.90
- Served with small coffee
Tuna pasta
Thick raisin toast $3.50
7 am to 11am
Eggs & bacon on toast $8.90
- Served with small coffee

Avo Mash $14.00
Spanish Omellete $13.50
Fruit Toast $5.50
Eggs Benedict $12.00
Toaster Muesli $6.50
Eggs On Toast $10.00
Toast $5.00
Fruit Salad $5.50

small 19.50
HOMEMADE RICE PUDDING 7.50
- rice custard dusted with cinnamon
Bowl of Chips
HOME BAKED BREAD (V) 4.00
- traditional village style bread served with butter
MIXED GRILL 34.00
- marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
MIXED SOUVLAKI 14.50
- combination of marinated lamb and chicken giros from spit in pita
MAINS
Meat Platter
- platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro the from the spit, pork hot sausages and homemade Greek rissoles

Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
Garlic & herb bread $3.50
The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce

Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00

Calamari $16.00
- lemon pepper herb, capsicum, mayo
Bruschetta $13.00
- tomatoes, basil, garlic
Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
Eggplant frites $13.00
- cumin dip
(gluten free pizza base available)
Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli

Fruit Toast $7.00
Risotto of mushroom, spinach & goats curd $22.00
Ploughman’s board $14.50
Pork Crackling with Remoulade $10.50
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
Seared tuna Niçoise $27.50
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00