Madras Banyan Tree in Melbourne Menu

Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
Congo Bongo - Coconut, mango & black tea N/A
Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
Mademoiselle Grey - Earl grey & rose petals N/A
Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A

Minced Pork or Shredded Duck Meat Lettuce Cup (Sung Choy Bao) (2 pcs per order) $14.00
Glutinous Rice Ball (with Creme de Red Bean, Creme de Almond or Sweet Ginger Soup) $8.00
Live Fish: Murray Cod - Steamed in Chao Zhow Style Seasonal
Spicy and Sour Shark Fin Soup $12.00
Live Fish: Coral Trout - Fish Congee Seasonal
Deep Fried Salt & Spicy Crispy Tofu $8.00
Live Fish: Murray Cod - Steamed in Black Bean Sauce Seasonal
Live Fish: Parrot - Steamed in Chao Zhow Style Seasonal

Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
-Dill cream cheese
Persian fetta $4.50
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
(V) vegetarian (VE) VEGAN
-Butter
Fresh avocado $4.50

Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
House made Dips, flat bread and turkish (G*) $19.00
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Chef’s Selection Share Plate daily selection $29.50
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50

House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
Acai breakfast shake $10.00
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50

Steamed green beans, persian fetta, toasted almond $11
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Cheese selection served with moscatels, fruit loaf and lavoche $28
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31

ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
SWEET POTATO CHIPS (v/gf) 6.00
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.

Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
Guilin Beef Noodle $11.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Spicy Chilli Pork $11.90
Braised Spare Ribs Noodle $11.90
Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
Two Choice with Rice or Noodles $10.90
Chicken & Wonton $11.90

Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
Frisée & rocket, provolone piccante & brown pear $9.50
Amaretti & pavesini tiramisu $16.50
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
House made strozzapreti with clams, mussels, prawns & calamari $30.00

Gohan
- Steamed premium imported rice
Vegetarian Maki $20.00
- Mixed vegetables
OTHER STYLE OF SUSHI
California Tobiko Maki $14.00
- Avocado, prawn and flying fish roe
Sukiyaki $47.50 per person
- Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
Sake $6.00 each
- Salmon
Main Dish
With Japanese marbled beef $62.00

Nearby Sample Menus