Address
549 Underwood Road, Rochedale South QLD 4123, Brisbane, Queensland, Australia
Madras Curry Feast in Brisbane Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Yasai Itame Stir Fried Beef, Seafood and Vegetables in OSHIN's Special Oyster Sauce $18
- Oshinko Moriawase $5
- Tempura Seafood and Vegetables cooked in Light Batter and Deep-Fried Served with a Dipping Sauce, Rice and Miso Soup $27
- Vege Tempura Soba / Udon Noodles in Hot Soup with Tempura Vegetables $18
- Yosenabe A large varities of Seafoods and Vegetables cooked in stock on your table. Served with Rice and Miso Soup. $40
- Egg $6
- Katsudon Crumbed Pork in Egg on Top of Rice $18
- Aburi Salmon Roll $15
- Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
- Pasta Dura $2.40
- Margherita - Tomato, Mozzarella, Basil, Oregano $8.00 / $10.50 / $12.50
- Spinach and Cheese Rolls (Veg) $5.70
- Quiche Loraine $2.40
- Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
- Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
- Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
- Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
- Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
- Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
- Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
- Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
- Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
- Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
- Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
- Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
- Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
- Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
- Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
- BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
- Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
- DAILY SPECIALS Described by your waiter from our blackboard n/a
- Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
- Banana Bread - buttered cold or toasted banana bread $4.00
- Toast (2 slice) - white, multi grain, wholemeal $3.00
- Avocado $2.00
- Frittata with Salad or Chips $7.50
- Soup of the Day (Seasonal) $8.50
- Veggo Haloumi and Eggs - grilled haloumi, fresh avocado, poached eggs, baby spinach, buttered mushrooms, tomato chutney served on turkish bread $12.50
- Bacon and Egg Muffin - toasted muffin, fried egg, sliced cheese, grilled bacon and choice of sauce $4.50
- B.L.T Bagel - toasted poppy seed bagel, multi grain or wholemeal bread, grilled bacon, lettuce, sliced tomato, sliced cheese and choice of sauce $7.50
- Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
- Falafel Kebab Falafel with all salads S $5.90 / R $6.90
- Margherita Mozzarella cheese, oregano and tomato $14.90
- Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
- Chicken Kebab Chicken with all salads S $6.90 / R $7.90
- Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
- Small Chips S $3.60 / L $5.00
- Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
- Vegetarian risotto balls w aioli $12
- Gluten free base available on request Add $3
- - Hawaiian - ham, pineapple & parsley $16 / $20
- - Jesaulenko - chermoula spiced pumpkin, fetta, artichoke, rocket & walnut salad $18 / $22
- Hand cut fries w house spice, aioli, bbq souce $12
- - Stitcher - salami, roast field mushrooms & fresh chilli $18 / $22
- Grilled chorizo & haloumi w red pepper pesto $14
- - Margherita - dried tomato, basil, buffalo mozzarella & lemon $16 / $20
- EGGS “BENEDETTO” leg ham or smoked salmon, poached eggs, basil hollandaise, sour dough toast $18.00
- VERDURA grilled vegetables $7.00
- SICILIAN CALAMARI (gf) char-grilled baby squid, prosciutto, rocket, radicchio, tomato, olive oil, balsamic $24.00
- CHICKEN & AVOCADO ON CIABATTA rosemary chicken, tomato & chilli pesto, aioli, parmesan, lettuce, tomato $19.00
- SPAGHETTI -
- PAN FRIED BARRAMUNDI (gf) blistered cherry tomatoes, herbed potatoes, olives, capers, garlic, chilli, wine $34.00
- CALAMARI FRITTI flashed fried baby calamari, aioli, lemon $17.00
- MEATY BEEF SHORT RIBS Cooked in a sticky whisky bbq sauce, rosemary potatoes, grilled vegetables, crispy onion $36.00
- Salad Greens, Verjus Dressing (V/GF) $6
- Includes a takeaway coffee -
- Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini $22
- Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $18
- Toast (2 slices) - Multi grain, whole meal, white or raisin with butter and preserves $7
- Ham & Cheese Croissant - Leg ham, Swiss cheese, croissant $10
- Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
- Toasted Turkish Bread with House Made Dips $9.5
- Mushroom and Tofu $2.80
- Edamame $3.50
- Lobster Salad $3.00
- Japanese Egg Omelette $2.80
- Fresh Salmon $2.80
- Crispy Chicken $2.80
- Sweet Chilli Prawn $4.00
- Avocado Roll $3.00
- La Boulangerie - crusty baguette, white toast, wholemeal, multi grain, butter, jam and honey $15
- Roasted Tomato Soup - Rich purée of organic vine ripened tomato, leek, garlic and basil $19
- Sweet Potato Gnocchi - Served with roast capsicum coulis, caramelized garlic and a hint of truffle oil $30
- Coffee - cappuccino, café latte, macchiato, flat white $6
- Smoked Salmon With Red Onion, Capers Lemon; - minute steak 100g; bacon; chipolatas $14
- Cheese Plate - Selection of local and imported cheese. Served with condiments and premium crackers $30
- Steamed Vanilla Pudding - Served with raspberry coulis and warm custard $20
- Pasta - Choice of gourmet beef mince balls, creamy chicken sauce or tangy tomato sauce $16
- CRUDO - pizza sauce - buffalo mozzarella - fresh prosciutto - basil - tomato - rocket $18.90
- GRILLED HALOUMI IN PITA BREAD - w/ lemon, oregano w/ lamb, tomato & tzatziki - $14.9 $8.90
- AQUILA SPECIALE (PANINO) - prosciutto - tomato - bocconcini - basil pesto - EVOO $12.50
- PORK & VEAL MEATBALLS - w/ Napoli sauce on ciabatta (6 pieces) $14.90
- ROMANO (PANINO) - prosciutto - sopressa - roasted capsicum - lettuce - provolone - olive tapenade $12.50
- PESTO CHICKEN (ITALIAN FLATBREAD) - chicken breast - semi-dried tomato - baby spinach - feta - olive - pesto $12.50
- Please see chalkboards or ask one of the team to run through today's Chef's specials N/A
- SAN SALVO - pizza sauce - buffalo mozzarella - prosciutto - marinated mushrooms - kalamata olives $18.90
- seasonal vegetables (V) (GF) $6.00
- O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
- Pol Roger Brut NV - epernay, france $95.00
- Mixed Mushroom Pizza - thyme roasted mushrooms with goat’s cheese on a garlic sauce base $17.50
- Steak and Guinness Pie - premium Queensland steak and vegetables simmered in Guinness, topped with crisp puff pastry and creamy mashed potato $21.90
- Oxford Landing Estates Sauvignon Blanc - waikerie, sa $5.00 / $22.00
- Forest Hill ‘Highbury Fields’ Chardonnay - great southern, wa $9.50 / $38.90
- Wirra Wirra Church Block Cabernet Sauvignon, Shiraz, Merlot - mclaren vale, sa $49.90
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Add a drink to your meal - Coca-Cola or Deep Spring $2.50
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Sambal King Prawn with Rice $14.90
- Ipoh Combination Fried Ho Fun $12.90
- Ipoh Chicken Rice Noodle Soup $10.90
- Sweet and Sour Pork with Rice $10.90
- Mee Goreng (Malaysian Combination Fried Noodle) $12.90
- Malaysian Combination Laksa $12.90
- Satay Beef or Chicken with Rice $10.90
- Nasi Goreng (Malaysian Fried Rice) $10.90
Madras Curry Feast
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Indian
Features
549 Underwood Road, Rochedale South QLD 4123, Brisbane, Queensland, Australia
- Brisbane Indian Menus
- Inner Brisbane Indian Menus