Madras Masala in Brisbane Menu

None

Nearby Sample Menus

  • Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
  • Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
  • VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
  • Soft Drinks (Can) $2.50
  • Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
  • VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
  • VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
  • Spicy Beef Noodle Soup   - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
  • Salmon $8
  • Deluxe Sushichirashi Fresh Raw Fish and Vegetables on top of Rice Serve with Miso Soup and Egg Custard $38
  • Egg $6
  • Fried Salmon Roll $13
  • Fresh Garden Salad $6
  • Avocado Sumiso Avocado in Sweet & Sour Sauce $8
  • Pork Kakuni Pork Simmered in Soy Sauce & Sweet Wine Sauce $9
  • Prawn Tempura $6
  • Quiche Loraine $2.40
  • Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
  • Pasta Dura $2.40
  • Family Pies Available on Order N/A
  • - Party Pies $2.10
  • Espresso - Short / Long Black N/A
  • Frappes - Flavours: Vanilla, Caramel N/A
  • Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
  • Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
  • Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
  • Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
  • Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
  • Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
  • Oysters - Natural, French cider vinegar, shallot, lemon $29.50
  • Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
  • Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
  • Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
  • Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
  • Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
  • Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
  • BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
  • Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
  • Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
  • Patate Fritte - Crispy potato chips $9.00
  • Beef Burger - grilled angus beef patty with toasted turkish bread, cheese, lettuce, tomato, red onion, cucumber, bbq sauce served with chips $12.50
  • Sliced Tomato $0.50
  • Haloumi Burger - grilled haloumi with toasted Turkish bread, lettuce, beetroot, tomato, red onion and relish $8.00
  • Avocado $2.00
  • Pumpkin Salad $7.50
  • Eggs Avocado - poached eggs, grilled tomato, fresh avocado, baby spinach topped with hollandaise sauce, served on turkish bread $9.00
  • Frittata with Salad or Chips $7.50
  • Bacon $2.00
  • Lunch set options - Option 1 Ham & cheese entrée size crepe served with special herb tomato sauce & pineapple. / Option 2 Seafood in a creamy white wine sauce entrée size crepe, served with saffron cr $13.75
  • Mexicana Mexican beef crepes with spicy beef, sour cream and tomato salsa. Crisp garden salad served on the side. $21.95
  • Three Little Pigs Bacon, sausages, egg and a child's serve of chips. $7.50
  • Hot Rocks Creamy vanilla ice cream smothered with hot chocolate fudge. $4.00
  • Long Stack Four fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $8.95
  • Dinner set options - Option 1 Mexicana beef crepe with spicy beef, sour cream and tomato salsa. / Option 2 Ham and cheese crepe served with special herb tomato sauce and pineapple. / Option 3 Chicken Entree Size $21.95 / Main Size $26.95
  • Mushroom Crepe Fresh mushrooms with a creamy white wine sauce wrapped in two crepes, served with a basil cream sauce and sour cream. Crisp garden salad served on the side. $21.95
  • - First black / white coffee or soft drink only $1.50
  • Crispy salt and pepper calamari w tequila and lime aioli $14
  • - Posh - red onion, chicken, camembert, avocado & cranberry $20 / $26
  • - Garlic Prawn - buffalo mozzarella, tomato & baby spinach $20 / $26
  • - Pepperoni - pepperoni & mozzarella $16 / $20
  • - Stitcher - salami, roast field mushrooms & fresh chilli $18 / $22
  • - Firenze - chorizo, potato, pesto, ricotta & roasted red peppers $18 / $22
  • - Jesaulenko - chermoula spiced pumpkin, fetta, artichoke, rocket & walnut salad $18 / $22
  • - Kampala - spiced lamb, baba ganoush, haloumi, mint & green olives $20 / $26
  • Grilled Haloumi - Poached eggs, roasted mushrooms, sautéed baby spinach, tomato relish toasted Turkish bread $15
  • Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add smoked chicken - $3 Add prawns - $5 $15
  • Banoffi Tart - Caramelised banana, berries, toasted macadamia crumble, double cream $9
  • Main Course - Lamb Shank - Confit garlic mash, brocollini, Jus -
  • Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
  • 5* Rump 300g (GF) - Sourced from British crossed, grass fed cattle from central Queensland. These rumps offer a big beef flavour with great texture, a great all round steak. $28
  • Crispy Skin Snapper (GF) - Corn puree, green beans, sautéed spinach, prawn & chorizo salsa $27
  • Steamed Seasonal Vegetables (V/GF) $6
  • Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95
  • Dianne or Pepper Sauce $2.95
  • ½ Rack of Ribs with Salad & Chips $8.95
  • BBQ Glazed Sausages with Chips & Salad $8.95
  • Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95
  • Best of Both Worlds - Steak & Ribs - BBQ duo - tender basted pork ribs & 200g rump - our most popular dish $38.50
  • The Mini Petite 200g Rump - a smaller choice $24.95
  • El Bully Nachos Sharer - corn chips with beef, bean & cheese garnished with sweet chilli & sour cream $11.50
  • Fresh Salmon $2.80
  • Crispy Chicken $2.80
  • Lobster Salad $3.00
  • Sweet Chilli Prawn $4.00
  • Mushroom and Tofu $2.80
  • Japanese Egg Omelette $2.80
  • Avocado Roll $3.00
  • Vegetarian Roll $2.80
  • Ice latte $4.9
  • Detoxing - lemon green tea $7.5
  • Ice chocolat $5.9
  • Ice mocha $5.9
  • Ice long black $4.5
  • French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
  • Banana $8
  • Antioxidants $8.5
  • Chicken Rigatoni - chicken breast, roasted peppers, red onion in a pesto & napoli sauce topped with parmesan, rocket & pine nuts $22.50
  • Kapuka Sauvignon Blanc - marlborough nz $7.00 / $32.90
  • Steakhouse Fries (V) (GF) - with ketchup and aioli $9.00
  • Garlic & Parmesan Ciabatta (V) $8.00
  • 200g Rump (GFA) - pasture fed beef from Northern rivers $18.90
  • Beef Brisket Sandwich - braised brisket - pulled and dressed with a smokey bbq sauce, melted cheese, crispy onion rings on stone baked bread with a side of fries $19.90
  • House Wines - waikerie, sa $5.00 / $22.00
  • 250g Eye Fillet (GFA) - grain fed $36.50
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Belacan Seasonal Vegetable (Chilli Shrimp Paste) $10.90
  • Gado Gado (Mixed Vegetables in Satay Sauce) $10.90
  • Vegetables Noodle Soup $10.90
  • Mixed Vegetables Laksa $10.90
  • Coconut Rice $2.50
  • Lobak Roll (Deep Fried Pork) $8.90
  • Stew Beef Brisket Noodle Soup $10.90
  • Singapore Style Fried Vermicelli $12.90
Madras Masala

Madras Masala

location

Address

21 Kingston Rd, Brisbane, Queensland 4119, Australia

phone

Phone

0434819129

email

Email

None

clock

Opened hours

Sunday 10:00 - 21:00 Tuesday 10:00 - 21:00 Wednesday 10:00 - 21:00 Thursday 10:00 - 21:00 Friday 10:00 - 21:00 Saturday 10:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
21 Kingston Rd, Brisbane, Queensland 4119, Australia
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