Address
Shop 18, 188 Algester Road, Brisbane, Queensland, Australia
Mae Moo Thai restaurant in Brisbane Menu
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Nearby Sample Menus
- Spicy Beef Noodle Soup - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
- Soft Drinks (Can) $2.50
- VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
- Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
- Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
- Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
- Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
- VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
- Zaru Soba / Udon Cold Thin/Thick Noodles Served with Seaweed and Dipping Sauce $13
- Soft Shell Crab $6
- Vegetable Korokke Crumbed Potato & Vegetable Patties $9
- Teriyaki Salmon Steak Salmon Steak cooked in Teriyaki Sauce Serve with Rice and Miso Soup $28
- Mackarel $7
- Fresh Garden Salad $6
- Tebashioyaki Grilled chicken wings with salt $8
- Prawn Mayonnaise Roll $8
- Frappes - Flavours: Vanilla, Caramel N/A
- Flat White N/A
- Espresso - Short / Long Black N/A
- Quiche Loraine $2.40
- Cappuccino N/A
- - Small / Medium / Large
- Vegetable $2.40
- Margherita - Tomato, Mozzarella, Basil, Oregano $8.00 / $10.50 / $12.50
- Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
- Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
- Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
- Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
- Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
- Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
- Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
- Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
- Hot Rocks Creamy vanilla ice cream smothered with hot chocolate fudge. $4.00
- - Upgrade to large orange juice / cappuccino / flat white / long black for $0.70
- - Followed by a single pancake with ice cream & special maple syrup. -
- Brandied Apricots Two buttermilk pancakes served with brandy marinated apricots, cream and ice cream. $12.95
- Dinner set options - Option 1 Mexicana beef crepe with spicy beef, sour cream and tomato salsa. / Option 2 Ham and cheese crepe served with special herb tomato sauce and pineapple. / Option 3 Chicken Entree Size $21.95 / Main Size $26.95
- Perfect Steak Rib eye steak (grain fed beef, 300grams), served with our special tomato sauce, beer battered chips and garden salad. $27.95
- Strawberry Jam Two fluffy buttermilk pancakes served with strawberry jam, cream and vanilla ice cream. $10.95
- Greek Salad With lettuce, feta cheese and olives. $12.95
- - Posh - red onion, chicken, camembert, avocado & cranberry $20 / $26
- Garlic, parmesan and oregano pizza bread $10
- - Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26
- Warm Thai beef salad - crisp vermicelli noodles w a honey chilli glaze $22
- Sesame duck crepes w cucumber, coriander, mint & nuoc cham $14
- - Garlic Prawn - buffalo mozzarella, tomato & baby spinach $20 / $26
- Gourmet Pizzas -
- - Pepperoni - pepperoni & mozzarella $16 / $20
- BELGIAN WAFFLES fresh blueberries, banana, caramel, vanilla ice-cream $17.00
- SLOW BRAISED LAMB SHANKS rosemary, root vegetables, tomato concasse, potato puree $33.00
- - BOLOGNAISE beef & tomato ragu, parsley, parmesan $26.00
- MARGHERITA (v) buffalo mozzarella, basil, tomato, olive oil $22.00
- MOORISH PORK SOUVLAKI organic yoghurt, lemon, green shallot, grilled bread $17.00
- WAGYU OSSO BUCCO slow cooked beef with carrot, tomato, oregano & red wine, mashed potato, gremolata $33.00
- SOURDOUGH TOAST Thick cut artisan sourdough, pepe saya butter plus: Grainge raspberry & boysenberry conserve or Pullenvale Farm marmalade or Crystal Waters’ honey or Vegemite $8.00
- GARLIC BREAD (v) grilled cheese, confit garlic, baguette $8.00
- Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
- 5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
- Beer Battered Barramundi - Chips, petite salad, tartae sauce $25
- Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add smoked chicken - $3 Add prawns - $5 $15
- Salad Greens Verjus Dressing (V/GF) $6
- 6* Striploin 250g (GF) - Sourced from Young British breed crossed beef from the Darling Downs district. Aged for a minimum of 28 days, this grain finished beef has a lighter texture than the rump b $30
- Dessert - Trio of House Made Ice Cream - Salted caramel, smoked almond macaroon, vanilla malt shake -
- - Grilled pumpkin, hummus, baby spinach, roasted tomato Leg ham, Swiss cheese, tomato, wholegrain mustard Roast chicken, cheddar cheese, semi dried tomato, rocket Roast beef, pickles, caramalised onio -
- Chicken Nuggets with Chips & Salad $8.95
- 300g Prime Choice Scotch Fillet Steak - our most popular tasty flamed grilled steak, BBQ basted $35.00
- Soft drink $3.95
- Featured Fish of the Day (See Specials of the Day) - the selected fish is chosen for today & served as a blackboard special Priced Daily
- Best of Both Worlds - Steak & Ribs - BBQ duo - tender basted pork ribs & 200g rump - our most popular dish $38.50
- Fish with Chips & Salad $8.95
- Dianne or Pepper Sauce $2.95
- Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
- Pomme mousseline - Mashed potato $12
- Roast Tomato Soup - Rich purée of organic vine ripened tomato, leek garlic and basil $12
- Steamed garden vegetables $12
- Steamed Rice $7
- Sautéed mushrooms $12
- Papillote of Salmon - 150g of Atlantic salmon, baked in paper with carrot, leek , zucchini and white wine $38
- Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon $28
- Weekday Interactive Lunch Experience $59
- Yoghurt Greek $1.00
- Salad $5.00
-
Megan $6.00
- Pancakes (4) / maple syrup / garnish strawberry
- Lemon wedges n/c
-
Colin meads medium $6.00
- (2 hand full) Fries or rustic fries or waffled fries / aioli
-
Darling $7.00
- Brownie / ice cream / garnish strawberry
-
Zendaye $14.00
- Sausages (2) / bacon / scrambled egg / grilled tomato / relish (eggplant & tomato) / toast
- Beef patty $4.00
- ADD TO ANY SALAD: haloumi - grilled chicken - calamari $5.00
- GARDEN SALAD $9.90
- ADD TO ANY SALAD: avocado $3.50
- CHORIZO - pizza sauce - buffalo mozzarella - haloumi - grilled chorizo - eggplant $18.90
- TRADITIONAL BRUSCHETTA - w/ tomato (4 pieces) $11.00
- GARETTO (PANINO) - leg ham - semi-dried tomato - rocket - provolone - pesto mayonnaise $12.50
- LASAGNE - traditional style using pork & beef mince - salad $18.90
- CAESAR SALAD (TRADITIONAL STYLE) - cos lettuce - crispy prosciutto - croutons - boiled egg - white anchovies - shaved parmesan $13.90
- Slow Braised Beef Cheek - braised in an Asian style broth, served on fragrant rice with a hot & sour salad, crushed peanuts, crispy shallots $28.50
- steak house fries $4.00
- Yalumba Organic Chardonnay - south australia $6.00 / $23.90
- Pol Roger Brut NV - epernay, france $95.00
- Buffalo Wings - fried and tossed in chilli sauce served with blue cheese dipping sauce and celery twigs $16.00 (10) / $24.00 (20)
- Pizza Bread (V) - with house made pesto, Parmesan and Mozzarella $10.00
- Chicken Rigatoni - chicken breast, roasted peppers, red onion in a pesto & napoli sauce topped with parmesan, rocket & pine nuts $22.50
- Patate e Pancetta Pizza - new potatoes, roasted pancetta, fresh rosemary and feta on a white sauce base $18.00
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Seafood Noodle Soup $14.90
- Vietnamese Style Lemon Grass Pork with Rice $11.90
- Bak Kut Teh with Rice $12.90
- Vietnamese Lemon Grass Chicken with Vermicelli Salad $11.90
- Vegetables Mee Goreng (Fried Noodle) $10.90
- Vegetarian Curry Puff $7.90
- Chicken and Salty Fish Fried Rice $12.90
- Kong Po Chicken or Beef with Rice $10.90
Mae Moo Thai restaurant
Phone
32720028
Opened hours
Sunday
11:00 - 21:00
Monday
11:00 - 21:00
Tuesday
11:00 - 21:00
Wednesday
11:00 - 21:00
Thursday
11:00 - 21:00
Friday
11:00 - 21:00
Saturday
11:00 - 21:00
Price
None
Type
None
Service
None
Cuisine
Thai
Features
Shop 18, 188 Algester Road, Brisbane, Queensland, Australia
- Brisbane Thai Menus
- Inner Brisbane Thai Menus