Address
50 E Esplanade, Manly NSW 2095, Australia
Maestro & Co in Manly Menu
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Nearby Sample Menus
- Mongolian Sauce - Beef $17.50
- Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Chicken $17.80
- Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Mixed Combination $17.50
- Fresh Herbs Sauce - Lamb $18.80
- Fried Rice - Vegetarian $8.80
- Plum Sauce Pork Chop or Chicken $18.80
- X.O Sauce (seafood paste) X . O - String Bean (with Beef Mince) $17.00
- Salt and Pepper Chicken $18.00
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PROSCIUTTO $23.00
- w/artichoke, truffle, asparagus, and rocket
- OYSTERS – 1/2 DOZEN DOZEN (GF)>>Pacific oysters served natural w/ white balsamic mignonette
-
MUSHROOM BURGER (V) $18.00
- Grilled portobello, halloumi, Spanish onion, roasted capsicum & herb mayo
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CHICKEN WRAP $18.00
- Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla
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PORK BELLY $22.00
- Thinly sliced w/chili flakes, eggplant, buffalo mozzarella & citrus glaze
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GARLIC (V) $14.00
- Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt
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FISH & CHIPS $23.00
- Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
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STEAK SANDWICH 150G $20.00
- Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough
- Kesar Badam Milk (House Special) $3.90 / $4.90
- GAJAR KA HALWA Cooked carrots puddings in milk with dry fruits and nuts. $5.90 / $6.90
- JEERA ALOO Diced potatoes tossed with cumin seeds, green chillies, fresh ginger and corriander. $10.90 / $11.90
- ALL SOUTH INDIAN DISHES ARE SERVED WITH SAMBAR AND CHUTNEY. -
- BHINDI DO PIAZA Garden fresh okra cooked with sauteed onions, tomatoes and fresh ginger. $13.90 / $15.90
- SAAG PANEER (PUNJABI DISH) Spongy spheres of home made fat free -cottage cheese cooked with fresh spinach. $12.90 / $14.90
- PAPRI CHAAT – PALAK Battered spinach fried & served with potatoes, chickpeas in a refreshing yogurt sauce. $7.90 / $8.90
- NAAN Soft fine flour Indian buttered bread. $2.50 / $3.50
- Mixed Dips - Gourmet presentation served with a variety of ethnic bread – ask your waiter for the specials of the day $17.50
- Chai Tea $4.50
- Profiteroles - Mouth-watering profiteroles filled with fresh, custard and topped with chocolate sauce, served with cream $13.90
- Botrytis Semillon 375ml - Sun Dried Bianca Riverina NSW , Sugar mixed citrus fruits and sun dried, apricot characters and soft French oak G: $10.50, B: $32.50
- Afro BBQ Chicken - tender chicken breast fillet marinated in vinegar, cumin, parsley, chilli and garlic,served with crushed avocado, spiced Pontiac wedges and a spicy tomato, coconut sauce $28.50
- Moroccan Green Mint Tea - Mint tea or Naa Naa – A gift from Allahthe traditional tea of Moroccan hospitality a fragrant mysterious tea and a perfect way to complete your meal $5.50
- Galway Pipe $8.00
- English Breakfast, Earl Grey, Camomile $3.90
- CHICKEN & EGG BURGER Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
- CHOCOLATE MOUSSE Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse. N/A
- SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
- RAPPSNACKER The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo. N/A
- FLAME GRILLED CHICKEN 1/2 Chicken A 1/2 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
- BONDI BITES™ Bondi Bites (8) A 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
- SAUCES (25ML) Prego Sauce A tangy and creamy BBQ-inspired sauce. N/A
- FEISTY BBQ BACON LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bacon– al N/A
- Fish & chips - crisp fish in aged beer batter w/ tartare and lemon $25.50
- Bowl of thick chips $7.50
- Oyster crisp fried - w/ soy, mirin & ginger each: $3.90
- Crisp fried whole baby snapper - w/ bok choy and xo sauce $32.00
- 3 scoops vanilla ice cream, liqueur and coffee $15.50
- Rhubarb parfait w/ rhubarb, strawberries and cinnamon sugar $12.00
- Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
- Blackboard garnishes available as sides $9.00
- CACAO – banana, raw cacao, honey, chia seeds + soy $9.00
- PORCHETTA slow roasted herb rolled pork belly served with marinated eggplant, fennel + blood orange $18.00
- BRUSCHETTA V toasted sourdough with tomato, spanish onion, basil & garlic $9.00
- coconut + almond bircher muesli with banana, fresh berries, natural yoghurt + honey V $14.00
- SPRING banana, mango, strawberry, coconut water $9.00
- sparkling water – 500ml / 1L $4.50 / $8.00
- ARANCINI AI QUATTRO FORMAGGI V gorgonzola, pecorino, parmigiano + provolone risotto balls with spicy hot tomato salsa N/A
- croissant - jam + butter V $5.00
- Vegetarian Sang Choy Bow (4 Pieces) $16.00
- Braised King Prawns with Satay Sauce $22.00
- Deep Fried King Prawns with Chilli & Spicy Salt $22.00
- Shredded Pork Chow Mein $18.00
- Vegetarian Singapore Noodles (Hot) $18.00
- Vegetable Chow Mein (Noodles) $18.00
- Crab Meat and Sweet Corn Soup $8.00
- Fillet Steak Szechuan Style (Hot or Mild) - Pieces of fillet steak marinated in special hot Szechuan sauce, cooked with chilli, green pepper and shallot $21.00
- Leg ham - Bangalow Sweet Pork. $8
- Roast Rack of Junee Lamb & mint sauce - w/ rotolo of baby spinach, ricotta & mushrooms, chestnuts, sage butter & aged Parmesan. $38
- Duck & rosemary terrine, quince marmalade. $18
- Beer battered zucchini flowers w/ pesto & romesco. $12
- Crumbed baby bocconcini w/ chilli jam. $10
- Spiced Almonds. $5
- Capocollo - Italian dry cured pork neck. $12
- Crisp Confit Duck - w/ wild mushroom, sweet onion & sage gruyere tart. $36
- LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00
- DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
- ONIONS RINGS with dipping sauce $5.00
- AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
- FRIES with dipping sauce $5.00
- BACON AND EGG Lashings of streaky bacon, egg, smokey BBQ sauce & BenBry aioli $6.50
- HAM CHEESE ROLL Ham, cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $6.50
- DIPPING SAUCE Sweet Chilli, Tomato $0.50
Maestro & Co
Phone
0299763065
Opened hours
4 PM to 10:30 PM (Tue-Thu), 12 Noon to 11 PM (Fri), 8 AM to 11 PM (Sat-Sun), Mon Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Australian , Bar , Gluten Free , Lebanese , Mediterranean , Middle Eastern , Vegan , Vegetarian
Features
Delivery , Visa , Mastercard , American Express , Business meetings , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Street Parking , Digital Payments , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Wine and Beer
50 E Esplanade, Manly NSW 2095, Australia
- Manly Australian Menus
- Manly Bar Menus
- Manly Gluten Free Menus
- Manly Lebanese Menus
- Manly Mediterranean Menus
- Manly Middle Eastern Menus
- Manly Vegan Menus
- Manly Vegetarian Menus
- Northern Beaches Australian Menus
- Northern Beaches Bar Menus
- Northern Beaches Gluten Free Menus
- Northern Beaches Lebanese Menus
- Northern Beaches Mediterranean Menus
- Northern Beaches Middle Eastern Menus
- Northern Beaches Vegan Menus
- Northern Beaches Vegetarian Menus