Address
9 Union Stree
Magellan in Sydney Menu
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Nearby Sample Menus
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- Bowl of Mash $4.00
- - Chicken Schnitzel -
- With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
- - -
- Side Salad $4.00
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- All sandwiches (vienna, bread or wraps) -
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Cinnamon Vienna Toast $3.00
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Crispy bacon or smoked salmon $4.00
- House baked muffins $3.50
- Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
- Salad of the day $12.00
- Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
- House baked muesli cookie $3.50
- Fresh juice $5.50
- Sauteed baby spinach $3.00
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- With lavosh, fruit compote, apple $14.50
- Italian sopressa, salami, black olive, artichoke $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Capsicum, fetta, herb arancini, tomato chutney $13
- Pan seared barramundi, carrot puree, fennel salad $39
- Marinated sicilian olives $7
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Prosciutto San Daniele $11.50
-
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
-
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
-
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
-
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
-
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
- Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
- Anchovies (served in olive oil) $9.10
- Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
- Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
- Local Fetta Cheese $9.10
- Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
- Pitta Bread $3.80
- Home Made Spanakopitas $9.10
- Coffe (Regular / large) $3.00 / $3.50
- Chicken-Avocado Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Salted Pretzel $3.50
- Apple Triangle $4.00
- Poppyseed Pocket $4.00
- Tuna Sandwich $5.00
- Brie Cheese Sandwich $6.00
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- ONE COURSE $46
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- TWO COURSE $74
- Mixed leaf salad $12
- Marinated sicilian olives $7
- Grilled chorizo, sherry, lemon $10
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- The garden’s baked mac and cheese $9.50
- Crispy cider battered red emperor, fries, tartare $29
- Brocollini, pickled red onion $8
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
-
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
-
Tempura udon $14.50
- prawn tempura and noodle soup
-
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Gyoza $7.50
- dumpling and vegetables
-
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
-
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
- 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
- Chicken Caesar Salad as above w/ chargrilled chicken $13.90
- Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
- Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- Thick Cut Chips w/ aioli $7.00
- Seafood Pie w/ snapper & creamy mash $16.90
- Thick Cut Chips w/ aioli $7.00
- Peas & Bacon $9.90
- Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
- Mushroom Sauce (serves 2) $6.90
- Steamed Green Beans with toasted almonds $9.90
- Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
- Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
- Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
- Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Crepes with vanilla ice cream and berry compote $9
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Capsicum, fetta, herb arancini, tomato chutney $13
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Grilled chorizo, sherry, lemon $10
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- With lavosh, fruit compote, apple $14.50
- Capsicum, fetta, herb arancini, tomato chutney $13
Magellan
Phone
0450083747
Opened hours
11:30 AM to 3 PM, 4 PM to 10 PM (Mon-Thu), 11:30 AM to 3 PM, 4 PM to 12 Midnight (Fri), 6 PM to 12 Midnight (Sat), Sun Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Mediterranean , Portugese , Tapas
Features
Reservations
9 Union Stree
- Sydney European Menus
- Sydney Mediterranean Menus
- Sydney Portugese Menus
- Sydney Tapas Menus
- Inner Sydney European Menus
- Inner Sydney Mediterranean Menus
- Inner Sydney Portugese Menus
- Inner Sydney Tapas Menus