Address
36 Paterson St, Launceston, Tasmania 7250, Australia
Maggie's Cafe in Launceston Menu
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Nearby Sample Menus
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Crispy Skin Huon Salmon (Gf) $28
- tomato, Persian feta, spring onion, basil salad
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The Okeefes Steak Sandwich $23
- scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
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12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
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Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli
- Seasonal Vegetables W' Garlic Butter (Gf) $6
- Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
- Garden Salad (Gf) (V) $6
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Lemon Meringue Pie $10
- white chocolate, pistachio and cream
- Garlic Bread $4.50
- Single Pack - 1 large pizza, garlic bread, 1.25L Coke $21.00
- BBQ - Beef, bacon, onion, cheese & BBQ sauce (R/L/F) $13.00/$16.00/$22.00
- Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Sour Cream $1.50
- Triple Pack - 3 large pizza, garlic bread, 1.25L Coke $47.00
- Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Pizza Pub Super - Mild salami, cheese, ham, pineapple, mushroom, capsicum, onion, olives, prawns & tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
- Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
- Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
- Pasta of the Day - Check blackboard for the pasta of the day POA
- Meaty Goodness - Chicken, bacon, ham, red peppers, caramelized onion, BBQ sauce & mozzarella cheese $18.50
- Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
- Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
- The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
- Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
- House Made Bread Loaf - rosemary infused balsamic $6
- Green Salad- herb vinaigrette $7
- Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
- Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
- Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
- Chips - garlic aioli $7
- Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
- Arancini - shaved parmesan, garlic aioli $14
- Extras: Soy $0.50c
- Pumpkin Salad - Baby beetroot, pine nuts & feta with chardonnay dressing $19.70
- Pork Cutlet – Chargrilled served with seasonal steamed greens and baby beets topped with green peppercorn and red pepper relish $27.50
- Twice Cooked Duck - with grilled chorizo & a mushroom, spinach and bacon risotto $28.50
- - Kilpatrick - Levee's spicy worcestershire sauce & grilled bacon 6 $18.50 / 10 $29.70
- Eye Fillet – 220g $29.00
- I need my greens – a bowl of fresh sautéed green vegetables $7.50
- Syrups $0.60c
- Wok seared squid - with tamarind chilli paste, pickled ginger, Asian greens. $23.5
- Served with bread, poached & fresh fruits, oat biscuits. N/A
- Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. $16.5
- Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. $13.5
- Chinese style 10 hour beef cheek - shaosing, green pawpaw spaghettini. $23.5
- Our porterhouse and scotch fillet are Longford Great Southern Pinnacle Yearling and our rib eye is from Cape Grim. N/A
- This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
- Gin and juniper berry semifreddo, strawberries with mint sugar. $17
- Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
- King Prawns - with vegetables in curried coconut sauce and crushed peanuts $22.00
- Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
- Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $8.00
- Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce $7.00
- Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
- Chicken Fillets - with shiitake mushrooms and vegetables in oyster sauce $19.00
- Steamed Jasmine Rice Sml $2.50
- Fettucine - Chicken, pine nuts & pesto $22.00
- Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
- Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
- Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
- Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
- Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
- Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
- Dark & White Chocolate Marquise - Traditional French frozen chocoholics dream. $10.50
- Spring bay mussels - canti prosecco, cossano belbo, italy $10
- Brioche french toast - caramelised banana, crispy bacon, maple syrup, cinnamon sugar $23
- Spring bay mussels - christian salmon pouilly fume, sancerre, france $11.5
- House made beetroot - spinach and fetta ravioli, toasted pinenuts, thyme burnt butter $16
- Green salad, vinaigrette $8
- French onion soup - gruyere cheese croutes $12
- Toasted sourdough or fruit bread - butter with house made berry jam / brandied citrus marmalade $8 / $10
- Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11
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2. Red Curry
- Thai's style curry cooked in red curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
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6. Mix Entrees $11.90
- A piece of Money Bag, Spring Roll, Curry Puff, and Fish Cake, served with plum and sweet chilli sauces.
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2. Beef Star $22.90
- Stir-Fried marinates beef with Thai herbs and spicy sauce, lay on cabbage (sizzling plate).
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2. Chilli
- Stir-Fried fresh chilli with onion, mushroom, carrot, capsicum and shallot.
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3. Exotic (Mix Seafood) $23.90
- Dry creamy curry with chef's special chilli paste, egg, basil, cabbage, and topped with capsicum, coconut cream and kaffir lime wrapped in foil.
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1. Pad Thai $17.90
- Stir-Fried rice noodle with prawns, chicken, tofu, bean sprouts, shallots, egg and peanut.
- 2. Roti Bread with Peanut sauce $5.00
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4. Lamb Pad Cha $23.90
- Stir-fried lamb back strap with chef's spicy sauce and Thai herbs lay on cabbage topped with crispy basil (sizzling plate).
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Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
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Thai beef $7.50/$10.00
- and crispy noodle salad
- Chips with gravy $4.50/$5.50
- Steamed Rice $3.00
- Chips $3.00
- Vegetables $3.00
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Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
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ROAST OF THE DAY $7.50/$10.00
- served with seasonal veg and gravy
- - hawaiian julienne leg ham and pineapple (g) $20.0
- - goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion $24.5
- Tomato bruschetta fresh tomato, spanish onion, fetta and basil pesto $15.0
- Served topped with shaved parmesan -
- Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5
- Thai beef salad warm thai beef with cucumber, roma tomatoes, crispy noodles, pickled ginger, peanuts and a soy, sweet chilli and coriander dressing $25.0
- Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) $24.5
- - prawn and chorizo lemon peppered prawns, chorizo, mushroom, snow peas, cherry tomatoes and lime aioli $25.5
- - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
- - Smoked salmon and dill $15.00
- Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
- Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
- - Coronation chicken $15.00
- Selection of classic tea room finger sandwiches -
- - Egg and cress $15.00
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- Chicken & Bacon Ranch Melt N/A
- Flatbread N/A
- Turkey & Ham N/A
- Aioli N/A
- White N/A
- Italian B.M.T. N/A
- Chicken Parmigiana Melt N/A
- Sweet Onion N/A
Maggie's Cafe
Phone
63318466
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
36 Paterson St, Launceston, Tasmania 7250, Australia
- Launceston Coffee and Tea Menus
- Greater Launceston Coffee and Tea Menus