Magic Millions Bar in Manly Menu

None

Nearby Sample Menus

  • Braised Crabmeat and Tofu $19.50
  • Combination Short Soup (Large) $16.80
  • Fried Rice - King Prawn $13.50
  • Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Vegetables $15.80
  • Sesame Prawn Toast (4 pcs) $8.00
  • Black Bean Sauce or Black Bean Chilli - Chicken $17.00
  • Fried Rice - Chicken $9.50
  • Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Chicken $16.50
  • ANGUS RUMP 280G (GF) $25.00
    • Served with garden salad and chat potatoes w/ choice of sauce
  • DIRTY HAWAIIAN $22.00
    • Tequila and lime roasted leg ham, caramelized pineapple, and jalapeños
  • PUMPKIN ARANCINI $20.00
    • Served with blue cheese mayo, candied walnuts, rocket & parmesan
  • MARGHERITA (V) $22.00
    • Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
  • GARLIC (V) $14.00
    • Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt
  • SEAFOOD PLATE $36.00
    • Smoked salmon with a grape vinaigrette, Pacific oysters, tiger prawns, salt & pepper calamari, battered fish, pickled fennel and octopus salad,1/2 Moreton bay bug, lemon, aioli, w/ chips
  • CHICKEN WRAP $18.00
    • Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla
  • BBQ CHICKEN $22.00
    • Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
  • SHIRAZ BALTI PEPPER LAMB Tender diced lamb blended with red wine and spices. Of Royal origin $15.90 / $19.90
  • Chapli Kebab $13.90 / $14.90
  • Mango Chutney, Coconut Chutney $2.00 / $2.50
  • SAFFRON PULAO (Per Person) Long grain basmati rice steamed and flavoured with saffron. $2.50 / $2.50
  • - Pick up / Delivered
  • PANEER BUTTER MASALA Delicate medium spicy cottage cheese in a special sauce. Finished in cream and clarified butter. $12.90 / $15.90
  • CHICKEN BIRYANI Long grain scented basmati rice and diced chicken morselflavoured with special spices and herbs. $13.90 / $17.90
  • (All samplers are served with dhal, naan & accompaniments) Pick up / Delivered
  • Fish Turban Tajine - Tasty blue eye cod adorned with our famous spicy tomato charmoula, preserved lemon and Moroccan spices $29.50
  • Botrytis Semillon 375ml - Sun Dried Bianca Riverina NSW , Sugar mixed citrus fruits and sun dried, apricot characters and soft French oak G: $10.50, B: $32.50
  • Galway Pipe $8.00
  • Mixed Entrée - brochette, briouat, sardine, spicy grilled calamari and king prawn on a bed of mixed salad $21.00
  • Penfolds Club $5.00
  • Grandfather $11.50
  • Garlic or Herb Bread $4.50
  • Wild berries and icecream - Assorted wild berries served with natural icecream $11.00
  • SAUCES (250ML) Prego Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
  • CHICKEN & EGG BURGER Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
  • VEGGIE BURGER (WITH CHILLI) Our Veggie Burger is served with fresh lettuce, tomato, cheese, mayo and served with our legendary chilli sauce. N/A
  • FRESCO SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, all topped off with a light dressing and Oporto's own creamy mayo. (Includes N/A
  • CHICKEN & EGG DELUXE Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce. N/A
  • RAPPSNACKER The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo. N/A
  • OPREGO™ BURGER Oprego Burger (Double Fillet) With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. N/A
  • CAESAR RAPPA WITH BACON Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
  • Crisp fried soft shell crab and pork belly salad (nuts) - w/ green papaya, pomelo and peanut salad w/chilli lime dressing $30.00
  • Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
  • Wood roasted vegetables w/ balsamic and parmesan $7.50
  • Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
  • Oyster natural - w/ mignonnette dressing each: $3.50
  • Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
  • Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00
  • Rhubarb parfait w/ rhubarb, strawberries and cinnamon sugar $12.00
  • RISOTTO AI FUNGHI PORCINI V G risotto with porcini mushrooms + black truffle oil $22.00
  • organic loose leaf tea - english breakfast/ earl grey/ green/ peppermint/ chamomile $3.50
  • shakes – chocolate/ caramel/ vanilla/ strawberry $6.00
  • EXTRAS - almond milk/ decaf/ large/ strong $1.00
  • 2013 Rochford Pinot Noir Latitude Range, Yarra Valley, Victoria $10.00 / $39.00
  • pineapple, strawberry + ginger $8.00
  • SUMMER COOLER watermelon, pineapple, strawberry $8.00
  • coconut + almond bircher muesli with banana, fresh berries, natural yoghurt + honey V $14.00
  • Vegetarian Sang Choy Bow (4 Pieces) $16.00
  • Braised Chicken Szechuan Style (Hot) $18.00
  • Fried Rice $11.00
  • Braised King Prawns Szechuan Style (Hot) $22.00
  • Braised Chicken with Vegetables $18.00
  • Deep Fried Calamari with Spicy Salt - Small pieces of fresh calamari in light batter, deep fried and tossed with small pieces of chilli and fice spicy salt $21.00
  • Dim Sim (Steamed or Fried) (2) $4.00
  • Clear Noodle Soup (Long Soup) $7.00
  • Spiced Almonds. $5
  • Buttermilk pancakes - Whipped vanilla butter & raspberry compote. $18.9
  • Piquillo peppers stuffed with goats cheese. $12
  • Sauteed spanner crab & prawn spaghettini - w/ chilli, garlic, saffron & mixed herbs. $34
  • San Daniele - Italian, 18 months cured, pork leg. $14
  • Pate de foie gras, caramelised apple, walnuts. $24
  • Grilled Lemon Sole Almondine - w/ toasted almonds & brown butter, served w/ fried potatoes, rosemary, crisp prosciutto, black olives & lardo. $34
  • NZ Venison Wellington, tenderloin in pastry - w/ chestnut, mushroom duxelle & proscuitto, w/ heirloom carrot, potato mash & sour cherry jus. $38
  • DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
  • COQ CREOLE Grilled Chicken Thighs rubbed with Moroccan & tumeric spices, cooled with a lemon yogurt, lettuce, tomato, red onion, sauce tomate & BenBry aioli $11.00
  • DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00
  • THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
  • THE BUSINESS A doppleganger serving of Prime Aussie Beef (300g) & streaky bacon, loads of edam cheese, 2 eggs, beetroot, lettuce, tomato, red onion, sauce tomate & a generous serve of BenBry aioli $15.50
  • THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
  • CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
  • THE BENBRY WITH CHEESE (CHEDDAR OR EDAM) $ 9.00
Magic Millions Bar

Magic Millions Bar

location

Address

Hotel Steyne, 75 The Corso, Manly, Sydney

phone

Phone

0299763955

email

Email

None

clock

Opened hours

9 AM to 3 AM (Mon-Thu), 9 AM to 2 AM (Fri), 9 AM to 12 Midnight (Sun), Sat Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Drinks Only , Gluten Free , Pub Food , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Bar

Location
Hotel Steyne, 75 The Corso, Manly, Sydney