Address
Hotel Steyne, 75 The Corso, Manly, Sydney
Magic Millions Bar in Manly Menu
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Nearby Sample Menus
- Vanilla Ice Cream (topping – Chocolate/Strawberry/Caramel) $6.00
- Nasi Goreng ( Malaysian spicy fried rice ) $13.00
- Steamed Fish Fillet with Ginger & Shallot $19.50
- Teriyaki Duck (signature Dish) $18.80
- King Dou Sauce (B.B.Q Sauce)(Sizzling) - Pork Chop $17.80
- Vegetables Soup $7.00
- Belachan String Bean $17.00
- Curry Sauce or Green Curry (Thai Style)- Vegetables $15.80
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SEAFOOD $24.00
- Prawns, fish of the day, garlic, calamari with chili, lemon & shallot
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BEEF NACHOS (GF) $20.00
- Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
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PORK BELLY (GF) $27.00
- Served w/ Chats, apple & fennel salad, caramelised pear, red wine jus
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BANGERS & MASH (GF) $22.00
- Locally made thick pork and leek sausages w/ apple & bacon saurkraut on a creamy mash with red wine jus
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MUSHROOM BURGER (V) $18.00
- Grilled portobello, halloumi, Spanish onion, roasted capsicum & herb mayo
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BARRAMUNDI BURGER $18.00
- w/ avocado, herb mayo, Spanish onion & roasted capsicum
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BUCKET OF PRAWNS (CBGF) $30.00
- Pound of chilled whole prawns w/ aioli, bread, lemon wedge
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CHICKEN WRAP $18.00
- Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla
- - Pick up / Delivered
- PINDI CHANA A tangy tribute of chickpeas and potatoes cooked in an authentic spices of Punjab. $11.90 / $12.90
- ALL SOUTH INDIAN DISHES ARE SERVED WITH SAMBAR AND CHUTNEY. -
- Chapli Kebab $13.90 / $14.90
- SEAFOOD (Per SEAFOOD person) Consists of four Entrees and four Main Curries including Seafood. $34.90 / $37.90
- PESHAWARI NAAN Stuffed with dry fruits, coconut and nuts. $3.50 / $4.50
- ROGAN JOSH Diced lamb, slow cooked with intense aromatic spices. $13.90 / $17.90
- MIXED PLA TTER Consists of Seekh Kebab, Aloo Boonda, Murgh Malai tikka and Chapli Kebab. $9.90 / $11.90
- Chicken Tajine - A taste sensation of marinated chicken pieces with olives, preserved lemon and Moroccan spicy dressing topped with saffron potatoes. Be transported to an Oasis $27.90
- Soul Sardines - fresh filleted sardines marinated in a blend of exotic herbs and spices, lightly panfried and Immersed in a spicy tomato sauce $16.50
- Reef and Beef - yearling sirloin and succulent king prawns topped with an exotic blend of oyster mushrooms,preserved lemon, sundried tomato, saffron and coconut sauce $34.50
- Tribal Chicken - chicken fillet pieces cooked in a blend of herbs, green ginger, peanuts green beans, mustard seeds and coconut milk $26.50
- Vegetable Tajine - seasonal vegetables cooked in tomato concasse, fresh coriander and ras el hanout sauce Smothered with roasted marinated eggplant and cumin chickpeas $24.50
- Citrus Chilli Fish - perch fillets basted in a spicy citrus sauce, served with saffron rice $31.90
- Wild berries and icecream - Assorted wild berries served with natural icecream $11.00
- Hanwood $5.50
- GARDEN SIDE SALAD Looking for somthing light and fresh to go with your burger or flame-grilled chicken? Then you can't go past our garden side salad with premium fresco lettuce mix and juicy ripe toma N/A
- CHICKEN BLT BURGER (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, sizzling bacon, fresh tomato, lettuce, cheese and creamy mayo, our delicious Chicken BLT is thinking outs N/A
- FLAME GRILLED CHICKEN 1/2 Chicken A 1/2 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
- FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa N/A
- CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
- RAPPSNACKER The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo. N/A
- BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le N/A
- SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
- Bowl of thick chips $7.50
- Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
- Oyster natural - w/ mignonnette dressing each: $3.50
- Fish & chips - crisp fish in aged beer batter w/ tartare and lemon $25.50
- Atlantic salmon and prawn ravioli (nuts) - w/ fennel, radish, walnut salad and shellfish vinaigrette $30.00
- Passionfruit curd tart (nuts) - w/ coconut and kaffir lime jelly and passionfruit ice cream $14.00
- Wood roasted baby octopus - w/ chorizo, semi dried tomatoes, black olives, herb salad and chilli vinaigrette $20.00
- Hazelnut ice cream bombe w/ frangelico and raspberry sauce (nuts) $12.00
- chai latte $4.50
- VIOLA beetroot, carrot, celery, ginger $8.00
- BURGER 200gm angus beef, cheddar, tomato, mixed leaf and aioli, served with fries $19.00
- cappuccino/ flat white/ latte/ long black $3.50
- hot chocolate $4.00
- SUNKISSED – orange, apple $8.00
- FRESCO tanqueray, aperol, fresh watermelon juice $14.00
- 2013 Villa Trasqua Trasquanello Rosato lGT, Tuscany, Italy $9.00 / $40.00
- Chicken Chow Mein $18.00
- Combination Omelette $19.50
- Braised King Prawns with Broccoli $22.00
- King Prawn Omelette $19.50
- Tempura Prawns (2) $5.00
- Clear Noodle Soup (Long Soup) $7.00
- Sweet and Sour Pork $18.00
- Deep Fried Calamari with Spicy Salt - Small pieces of fresh calamari in light batter, deep fried and tossed with small pieces of chilli and fice spicy salt $21.00
- See daily specials N/A
- Grilled prawn gnocchi - w/ goats cheese, pine nuts, peas & tea soaked sultanas. $34
- Grilled halloumi cheese & fresh mint. $10
- Braised Hunter Valley Beef Brisket - w/ roast heirloom carrots, shallots, mushrooms & wholegrain mustard jus. $36
- Steak Florentine - Black Angus T-bone w/ herb, prosciutto butter served w/ rocket, artichoke & sun-dried tomato salad. $36
- Goats cheese, pear, walnut & honey bruschetta. $14
- Olives- Marinated mixed olives. $8
- Liberty eggs on sourdough toast & roasted cherry tomatoes. $16
- DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
- ONIONS RINGS with dipping sauce $5.00
- BENBRY FISH & CHIPS Barramundi (grilled or beer battered), chips, BenBry dill tartare or BenBry aioli $12.50
- THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
- LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
- AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
- DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00
- HAM CHEESE ROLL Ham, cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $6.50
Magic Millions Bar
Phone
0299763955
Opened hours
9 AM to 3 AM (Mon-Thu), 9 AM to 2 AM (Fri), 9 AM to 12 Midnight (Sun), Sat Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Drinks Only , Gluten Free , Pub Food , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Television , Groups , Bar
Hotel Steyne, 75 The Corso, Manly, Sydney
- Manly Australian Menus
- Manly Bar Menus
- Manly Drinks Only Menus
- Manly Gluten Free Menus
- Manly Pub Food Menus
- Manly Vegetarian Menus
- Northern Beaches Australian Menus
- Northern Beaches Bar Menus
- Northern Beaches Drinks Only Menus
- Northern Beaches Gluten Free Menus
- Northern Beaches Pub Food Menus
- Northern Beaches Vegetarian Menus