Address
Hotel Steyne, 75 The Corso, Manly, Sydney
Magic Millions Bar in Manly Menu
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Nearby Sample Menus
- Dim Sim (4 pcs) $7.80
- Black Bean Sauce or Black Bean Chilli - King Prawn $20.80
- Sweet & Sour Sauce - Chicken $17.00
- Short Soup (wontons) $7.50
- Sweet & Sour Sauce - King Prawn $20.80
- X.O Sauce (seafood paste) X . O - Chicken $18.80
- Vanilla Ice Cream (topping – Chocolate/Strawberry/Caramel) $6.00
- White Bait $19.00
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SPRING SALAD $20.00
- Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo
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PUMPKIN ARANCINI $20.00
- Served with blue cheese mayo, candied walnuts, rocket & parmesan
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BBQ CHICKEN $22.00
- Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
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BEEF NACHOS (GF) $20.00
- Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
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CHICKEN PARMIGIANA $22.00
- Crumbed chicken breast w/ Napolitana sauce and mozzarella served w/ chips and salad
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SMOKED SALMON BRUSCHETTA $20.00
- Grilled sourdough, goats curd, smoked salmon, capers mint, and grape vinaigrette
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SEAFOOD $24.00
- Prawns, fish of the day, garlic, calamari with chili, lemon & shallot
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ANGUS RUMP 280G (GF) $25.00
- Served with garden salad and chat potatoes w/ choice of sauce
- DAHI BHALLA Lentil dumplings served with refreshing yogurt, mint & tamarind sauce. $7.90 / $7.90
- NEHARI GOSHT Baby goat shanks stewed in cardamom scented sauce. $14.90 / $18.90
- SHIRAZ BALTI PEPPER LAMB Tender diced lamb blended with red wine and spices. Of Royal origin $15.90 / $19.90
- CHOLEY BHATURE (Lunch Only) Exotically Spiced Choley served with two fried bhature’s. (Bread) $9.90 / $12.90
- (Minimum 3 Persons) Pick up / Delivered
- VEG SAMOSA Short pastry pockets filled with sautéed spiced vegetables. $4.90 / $6.90
- KERALA PRAWN CURRY King Prawn curry with coconut milk and spices. $16.90 / $21.90
- Tomato Chutney $2.00 / $2.50
- Lemongrass Tea $4.50
- Flat white, Cappuccino, Latte,Macchiato N/A
- Hanwood $5.50
- Dried Black olives $5.00
- Couscous Royale - combination of marinated lamb and chicken pieces and beef merguez, sausages served on a sizzling hot plate with a tasty vegetable broth and fluffy couscous with sweet chickpeas $48.50
- Chargrilled Vegetables - a feast of 4 vegetables marinated and char-grilled, served with a spicy yoghurt dip $23.50
- Zambezi Prawns - king prawns filled with African spices served with a crunchy shredded sweet potato $33.50
- Mixed Entrée - brochette, briouat, sardine, spicy grilled calamari and king prawn on a bed of mixed salad $21.00
- FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa N/A
- HASH BROWN Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack. N/A
- RAPPSNACKER The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo. N/A
- BONDI BITES™ Bondi Bites (2) A 2-pack of bite sized 100% premium chicken pieces, served with your choice of our legendary sauces. N/A
- BONDI BURGER™ Bondi Burger (Double Fillet) with chilli Made the same way since back in the day - with two fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's le N/A
- BONDI BITES™ Bondi Bites (5) A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
- CHICKEN BLT BURGER (Single Fillet) With a single fillet of fresh-grilled 100% chicken breast, sizzling bacon, fresh tomato, lettuce, cheese and creamy mayo, our delicious Chicken BLT is thinking outs N/A
- SAUCES (250ML) Prego Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
- Green salad w/ red wine vinaigrette $7.50
- Blackboard garnishes available as sides $9.00
- Bowl of thick chips $7.50
- Wood roasted vegetables w/ balsamic and parmesan $7.50
- Oyster crisp fried - w/ soy, mirin & ginger each: $3.90
- Raspberry and white chocolate cream brûlée (nuts) - w/ almond madelines $14.00
- Passionfruit curd tart (nuts) - w/ coconut and kaffir lime jelly and passionfruit ice cream $14.00
- Roasted ‘angus reserve’ sirloin 300g (nuts) - w/ cafe de paris butter and chips $36.00
- juices – apple/ orange/ pineapple $4.00
- 2013 Villa Trasqua Trasquanello Rosato lGT, Tuscany, Italy $9.00 / $40.00
- AFFOGATO vanilla gelato with espresso + frangelico $14.00
- PATATINE FRITTE V beer battered fries $7.00
- BRUSCHETTA V toasted sourdough with tomato, spanish onion, basil & garlic $9.00
- PESCE DEL GIORNO fish of the day MP
- 2013 Rochford Pinot Noir Latitude Range, Yarra Valley, Victoria $10.00 / $39.00
- soy almond milk / decaf/ large/ strong $1.00
- Pork Ribs with Peking Sauce $19.00
- Braised King Prawns with Ginger & Shallot $22.00
- Sweet and Sour Beef $18.00
- Braised Mixed Vegetables in Curry Sauce (Hot) $15.00
- Grandmas Bean Curd (Hot) $18.00
- Honey King Prawns $22.00
- Vegetarian Grandma's Bean Curd (Hot) $18.00
- Fried Crispy Skin Chicken (Half Bird) $19.00
- High Country Pork cutlet - w/ parmesan crusted polenta & ham jam. $32
- See daily specials N/A
- Ploughmans plank - aged cheddar cheese, shaved bangalow ham, terrine, pickles, quince jam, toasted sourdough bread. $23
- Pate de foie gras, caramelised apple, walnuts. $24
- White anchovies. $8
- Grilled prawn gnocchi - w/ goats cheese, pine nuts, peas & tea soaked sultanas. $34
- Crispy skin Atlantic Salmon fillet & gratinated potato mash w/ beetroot, fennel & walnut salad. $32
- Crisp Confit Duck - w/ wild mushroom, sweet onion & sage gruyere tart. $36
- THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50
- TROPICAL FEAST Prime Australian Beef, streaky bacon, cheese, pineapple, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $11.00
- DIPPING SAUCE Sweet Chilli, Tomato $0.50
- SWISS OR BRIE OR BLUE As above with your choice of cheese; $9.50
- FRIES with dipping sauce $5.00
- THE BUSINESS A doppleganger serving of Prime Aussie Beef (300g) & streaky bacon, loads of edam cheese, 2 eggs, beetroot, lettuce, tomato, red onion, sauce tomate & a generous serve of BenBry aioli $15.50
- TAPPY Double portion of Prime Aussie beef (300g), topped with cheddar cheese, streaky bacon & smokey BBQ sauce, lettuce, tomato, red onion & BenBry aioli $13.50
- LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00
Magic Millions Bar
Phone
0299763955
Opened hours
9 AM to 3 AM (Mon-Thu), 9 AM to 2 AM (Fri), 9 AM to 12 Midnight (Sun), Sat Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Drinks Only , Gluten Free , Pub Food , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Television , Groups , Bar
Hotel Steyne, 75 The Corso, Manly, Sydney
- Manly Australian Menus
- Manly Bar Menus
- Manly Drinks Only Menus
- Manly Gluten Free Menus
- Manly Pub Food Menus
- Manly Vegetarian Menus
- Northern Beaches Australian Menus
- Northern Beaches Bar Menus
- Northern Beaches Drinks Only Menus
- Northern Beaches Gluten Free Menus
- Northern Beaches Pub Food Menus
- Northern Beaches Vegetarian Menus