Address
Hotel Steyne, 75 The Corso, Manly, Sydney
Magic Millions Bar in Manly Menu
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Nearby Sample Menus
- Braised Crabmeat and Broccoli $19.50
- X.O Sauce (seafood paste) X . O - Pork Chop $18.80
- Steamed Rice (per person) $2.80
- Satay Sauce - Seafood Combination $18.80
- Xiang Chilli Sauce - Duck $18.80
- Oyster or Cashew Nut -Chicken $17.80
- Seafood Sang Choy Bau (4 pcs) $16.50
- Udon (Japanese Style Stir Fried Noodle) - Chicken $16.50
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MARGHERITA (V) $22.00
- Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
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SCOTCH FILLET 300G (GF) $33.00
- Cauliflower puree, curried butter, baby carrots, potato
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MUSHROOM (V) $22.00
- Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
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LAMB RUMP $26.00
- Served medium rare w/ eggplant caponata, orange & dukkah
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EXTRAS $8.00
- BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS
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PROSCIUTTO $23.00
- w/artichoke, truffle, asparagus, and rocket
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KING SALMON (GF) $26.00
- Served w/ pea puree, potato & garden veg, freshly grated horseradish
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CHICKEN WINGS $14.00
- 1/2 kilo of chicken wings with your choice of either; -Original rosemary salted wings w/ honey black pepper caramel -Hot wings w/ blue cheese mayo -Smoked bbq w/ sailor jerry rum infused apple & bbq sauce
- PISTA KULFI A traditional home made Indian ice cream with crushed pistachio. $4.90 / $6.90
- GOAT ALOO Baby goat cooked with potatoes and fresh corriander. $13.90 / $17.90
- Tomato Chutney $2.00 / $2.50
- BHINDI DO PIAZA Garden fresh okra cooked with sauteed onions, tomatoes and fresh ginger. $13.90 / $15.90
- Kesar Badam Milk (House Special) $3.90 / $4.90
- - Pick up / Delivered
- PINDI CHANA A tangy tribute of chickpeas and potatoes cooked in an authentic spices of Punjab. $11.90 / $12.90
- NEHARI GOSHT Baby goat shanks stewed in cardamom scented sauce. $14.90 / $18.90
- Chicken Tajine - A taste sensation of marinated chicken pieces with olives, preserved lemon and Moroccan spicy dressing topped with saffron potatoes. Be transported to an Oasis $27.90
- Afro BBQ Chicken - tender chicken breast fillet marinated in vinegar, cumin, parsley, chilli and garlic,served with crushed avocado, spiced Pontiac wedges and a spicy tomato, coconut sauce $28.50
- Lemongrass Tea $4.50
- OOA Oysters - served with lime, coriander, olive oil, chilli and red caviar 1/2 Dozen: $18.00, Dozen: $32.50
- Couscous aux sept Legumes - delicious vegetarian couscous of seven vegetables served with a side of sweet chickpeas and a vegetable broth $26.00
- Da’la aux Dates - Slow cooked Osso Buco, marinated in a sweet, tangy blend of honey, dates,sweet cinnamon and orange blossom water served with delicate Moroccan couscous $31.00
- Chargrilled Vegetables - a feast of 4 vegetables marinated and char-grilled, served with a spicy yoghurt dip $23.50
- Long black, Short black $4.50
- FEISTY BBQ BACON LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bacon– al N/A
- GRILLED STRIPS Fresh Grilled Strip Pack (4) A 4-pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces. N/A
- HASH BROWN Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack. N/A
- SAUCES (250ML) Chilli Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
- CAESAR RAPPA WITH BACON Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
- BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. N/A
- BACON & EGG ROLL Two freshly cracked free range eggs served with sizzling bacon and Oporto's legendary BBQ sauce on a tasty roll. N/A
- SAUCES (250ML) Prego Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
- Wood fired focaccia - w/ caramelised garlic and rosemary or w/ house made taramasalat $4.00 / $7.00
- Seafood selection plate - a taste of wood roasted shellfish and seafood from the menu $30.50
- Atlantic salmon and prawn ravioli (nuts) - w/ fennel, radish, walnut salad and shellfish vinaigrette $30.00
- Blackboard garnishes available as sides $9.00
- Seared scallops - w/ sweet corn puree, roasted capsicum, pancetta and avruga caviar $20.00
- Oyster natural - w/ mignonnette dressing each: $3.50
- Selection of ice creams - “affogato” $11.00
- Sourdough - w/ extra virgin olive oil and balsamic vinegar $4.00
- SCALLOPINE DI VITELLO AL LIMONE veal scallopini with lemon, capers, roasted kipfler potatoes, rocket + shaved parmesan $26.00
- EXTRAS - almond milk/ decaf/ large/ strong $1.00
- 2012 Bertani Soave Sereole DOC Veneto, Italy $10.00 / $44.00
- TAGLIERE DI FORMAGGI selection of three cheeses, served with water crackers, fresh fruit + quince $23.00
- mocha $4.50
- cappuccino/ flat white/ latte/ long black $3.50
- ice coffee, gelato + cream $7.00
- MILANESE DI POLLO chicken schnitzel with potato puree, mixed garden salad + aioli $25.00
- Deep Fried King Prawns with Chilli & Spicy Salt $22.00
- Braised Chicken and Almonds $18.00
- Fillet of Pork with Plum Sauce $18.00
- Combination Omelette $19.50
- Braised Mixed Vegetables in Curry Sauce (Hot) $15.00
- Honey King Prawns $22.00
- King Prawn Omelette $19.50
- Chicken and Sweet Corn Soup $7.00
- Chicken liver pate, onion jam. $14
- Steak Florentine - Black Angus T-bone w/ herb, prosciutto butter served w/ rocket, artichoke & sun-dried tomato salad. $36
- Buttermilk pancakes - Whipped vanilla butter & raspberry compote. $18.9
- Beer battered zucchini flowers w/ pesto & romesco. $12
- Grilled Lemon Sole Almondine - w/ toasted almonds & brown butter, served w/ fried potatoes, rosemary, crisp prosciutto, black olives & lardo. $34
- Eggs benedict - Poached Liberty eggs, Bangalow leg ham, hollandaise, toasted sourdough, roasted cherry tomatoes, fried potato. $21
- Ploughmans plank - aged cheddar cheese, shaved bangalow ham, terrine, pickles, quince jam, toasted sourdough bread. $23
- White polenta porridge - sultanas, candied walnuts, banana & redgum honey. $18
- THE BENBRY WITH CHEESE (CHEDDAR OR EDAM) $ 9.00
- HASH BROWNS with dipping sauce $5.00
- LAMBNIFICENT Prime Australian Lamb, with mint & rosemary, lettuce, tomato, red onion, sauce tomate & BenBry aioli $10.00
- LOUISIANA Grilled Chicken Thighs marinated in Cajun spice, tomato relish, cheddar cheese, lettuce, tomato, red onion & BenBry aioli $12.00
- DIPPING SAUCE BenBry Aioli, Herb Aioli, Tartare $1.00
- THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50
- TAJ DELIGHT Grilled Chicken Thighs marinated in a chilli, ginger & coriander yoghurt, with lettuce, tomato, red onion, cucumber, mango chutney & BenBry aioli $11.50
- THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
Magic Millions Bar
Phone
0299763955
Opened hours
9 AM to 3 AM (Mon-Thu), 9 AM to 2 AM (Fri), 9 AM to 12 Midnight (Sun), Sat Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Drinks Only , Gluten Free , Pub Food , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Television , Groups , Bar
Hotel Steyne, 75 The Corso, Manly, Sydney
- Manly Australian Menus
- Manly Bar Menus
- Manly Drinks Only Menus
- Manly Gluten Free Menus
- Manly Pub Food Menus
- Manly Vegetarian Menus
- Northern Beaches Australian Menus
- Northern Beaches Bar Menus
- Northern Beaches Drinks Only Menus
- Northern Beaches Gluten Free Menus
- Northern Beaches Pub Food Menus
- Northern Beaches Vegetarian Menus