Address
Hotel Steyne, 75 The Corso, Manly, Sydney
Magic Millions Bar in Manly Menu
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Nearby Sample Menus
- Fresh Herbs Sauce - King Prawn $20.80
- Crispy or Salt Pepper Soft Shell Crab (Entrée) $15.80
- Beef $17.50
- Crabmeat Sweet Corn Soup $8.50
- Mixed Entrée (4 pcs) $9.00
- X.O Sauce (seafood paste) X . O - Pork Chop $18.80
- Braised Crabmeat and Tofu $19.50
- Special Fried Rice (king prawn, seafood and meat) $13.50
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SEAFOOD PLATE $36.00
- Smoked salmon with a grape vinaigrette, Pacific oysters, tiger prawns, salt & pepper calamari, battered fish, pickled fennel and octopus salad,1/2 Moreton bay bug, lemon, aioli, w/ chips
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FISH GNOCCHI $25.00
- Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
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PUMPKIN ARANCINI $20.00
- Served with blue cheese mayo, candied walnuts, rocket & parmesan
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SEAFOOD $24.00
- Prawns, fish of the day, garlic, calamari with chili, lemon & shallot
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BBQ CHICKEN $22.00
- Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
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DIRTY HAWAIIAN $22.00
- Tequila and lime roasted leg ham, caramelized pineapple, and jalapeños
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MUSHROOM BURGER (V) $18.00
- Grilled portobello, halloumi, Spanish onion, roasted capsicum & herb mayo
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GARLIC (V) $14.00
- Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt
- PANEER BUTTER MASALA Delicate medium spicy cottage cheese in a special sauce. Finished in cream and clarified butter. $12.90 / $15.90
- VINDALOO – LAMB /GOAT/CHICKEN Hot and spicy curry with touch of vinegar. A regional Speciality from Goa. $13.90 / $17.90
- Seekh Kebabs $13.90 / $14.90
- CHOLEY BHATURE (Lunch Only) Exotically Spiced Choley served with two fried bhature’s. (Bread) $9.90 / $12.90
- SHIRAZ BALTI PEPPER LAMB Tender diced lamb blended with red wine and spices. Of Royal origin $15.90 / $19.90
- NON-VEGETARIAN THALI 2 veg curries, 2 non-veg curries, breads, condiments and dessert. $16.90 / $18.90
- - Pick up / Delivered
- Tomato Chutney $2.00 / $2.50
- Moroccan Herbal Tea $5.00
- Spicy Grilled Calamari - served on a bed of mixed leaves with roasted roma tomato, drizzled with sundried tomato dressing $18.00
- Profiteroles - Mouth-watering profiteroles filled with fresh, custard and topped with chocolate sauce, served with cream $13.90
- Vegetable Tajine - seasonal vegetables cooked in tomato concasse, fresh coriander and ras el hanout sauce Smothered with roasted marinated eggplant and cumin chickpeas $24.50
- Couscous Royale - combination of marinated lamb and chicken pieces and beef merguez, sausages served on a sizzling hot plate with a tasty vegetable broth and fluffy couscous with sweet chickpeas $48.50
- Kilpatrick 1/2 Dozen: $18.00, Dozen: $32.50
- Couscous Lamb Bidaoui - tender marinated lamb served on fluffy couscous with a combination of sweet chickpeas and a vegetable broth $28.90
- Da’la aux Dates - Slow cooked Osso Buco, marinated in a sweet, tangy blend of honey, dates,sweet cinnamon and orange blossom water served with delicate Moroccan couscous $31.00
- SAUCES (250ML) Chilli Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
- FRESCO SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, all topped off with a light dressing and Oporto's own creamy mayo. (Includes N/A
- BONDI BURGER™ Bondi Burger (Triple Fillet) with chilli Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's N/A
- BONDI BITES™ Bondi Bites (8) A 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
- FLAME GRILLED CHICKEN 1/4 Chicken A 1/4 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
- SAUCES (25ML) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. N/A
- SAUCES (25ML) Feisty BBQ Sauce A slightly smoky flavoured BBQ sauce with a little extra kick. N/A
- THAI CURRY BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium le N/A
- Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
- Selection of ice creams - “affogato” $11.00
- Seafood selection plate - a taste of wood roasted shellfish and seafood from the menu $30.50
- Aromatic sri lankan fish curry - w/ raita and pilaf rice $30.00
- Blackboard garnishes available as sides $9.00
- Sourdough - w/ extra virgin olive oil and balsamic vinegar $4.00
- Green salad w/ red wine vinaigrette $7.50
- Marinated ligurian black olives $5.00
- SUNKISSED orange, apple, pineapple, strawberry, ginger $8.00
- Corona, Mexico $8.00
- BELLINI peach juice, prosecco, peach slice $13.00
- 2012 Fermoy Estate Semillion Margaret River, Western Australia $44.00
- CALAMARI FRITTI lightly fried salt + pepper calamari served with aioli $16.00
- 2013 Rochford Pinot Noir Latitude Range, Yarra Valley, Victoria $10.00 / $39.00
- 2013 Banks Road Chardonnay Yarram Creek Bellarine Peninsula, Victoria $9.00 / $38.00
- PORCHETTA slow roasted herb rolled pork belly served with marinated eggplant, fennel + blood orange $18.00
- Fillet of Pork with Plum Sauce $18.00
- Braised Beef with Oyster Sauce $18.00
- Sweet and Sour Combination $22.00
- Egg Fried Rice $10.00
- Pork Ribs with Peking Sauce $19.00
- Mustard King Prawns (Hot) - Marinated king prawns cooked in English mustard and sesame sauce. The prawns are complimented by deep fried spinach leaves with a sprinkle of sugar (Mild or Hot) $22.00
- Braised Chicken with Black Bean Sauce $18.00
- Grandmas Bean Curd (Hot) $18.00
- Crumbed baby bocconcini w/ chilli jam. $10
- Baked scallops - w/ manchego, sour cream, jamon, bread crumbs. $16
- Wagyu Sirloin - w/ fries, salad & horseradish. $52
- Vine ripened tomato, bocconcini, basil salad. $18
- Fresh Barramundi fillet - grilled or beer battered, chips & tartar sauce. $29
- Breakfast juice - apple, apricot nectar, lime, ginger, fresh mint. $7.9
- Sardines on toast - WA pickled sardines on toasted sourdough, potato & roast tomato sauce. $18
- Grilled chorizo sausage. $8
- SWEET LIVVY Grilled Chicken Thighs marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & BenBry aioli $11.00
- THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
- ONIONS RINGS with dipping sauce $5.00
- THE BENBRY WITH CHEESE (CHEDDAR OR EDAM) $ 9.00
- LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
- LAMBNIFICENT Prime Australian Lamb, with mint & rosemary, lettuce, tomato, red onion, sauce tomate & BenBry aioli $10.00
- DIPPING SAUCE Sweet Chilli, Tomato $0.50
- BACON AND EGG Lashings of streaky bacon, egg, smokey BBQ sauce & BenBry aioli $6.50
Magic Millions Bar
Phone
0299763955
Opened hours
9 AM to 3 AM (Mon-Thu), 9 AM to 2 AM (Fri), 9 AM to 12 Midnight (Sun), Sat Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Drinks Only , Gluten Free , Pub Food , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Television , Groups , Bar
Hotel Steyne, 75 The Corso, Manly, Sydney
- Manly Australian Menus
- Manly Bar Menus
- Manly Drinks Only Menus
- Manly Gluten Free Menus
- Manly Pub Food Menus
- Manly Vegetarian Menus
- Northern Beaches Australian Menus
- Northern Beaches Bar Menus
- Northern Beaches Drinks Only Menus
- Northern Beaches Gluten Free Menus
- Northern Beaches Pub Food Menus
- Northern Beaches Vegetarian Menus