Address
62 Little Collins St, Melbourne VIC 3000, Australia
Magic Mountain Saloon in Melbourne Menu
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None
Nearby Sample Menus
- Crab in black bean sauce Seasonal price
- Special fried dim sim
- Pork ribs in shang-hai style $23.80
- Honey prawns $31.80
-
Combination soup $7.50
- Clear soup, calamari, pork, chicken, prawn, chicken stock
- $29.80 per person
- Garlic prawns $31.80
- -Miced pork $8.80
-
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
-
ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
- 7 PLATES 68 Per Person
-
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
-
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
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CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
-
GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
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PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
- Spicy beef soup $5.50
- Mushroom BBQ
- Seafood in hot pot $22.00
-
Yukee $10.00
- Korean style marinated raw beef
- Prawn tempura $12.00
- -Mixed vegetable and bulgogi (beef) on rice in a stone pot
- •Soup and hot pot
- All you can eat $28.00 P/p
- H16 Vegetarian Fried Rice $10.80
- A2 Vegetarian spring rolls - 2pcs $4.60
- Fried Barramundi with Sweet & Sour Sauce (Whole Fish) $32.80
- A15 Dry Bean Curd with Coriander (Spicy or No Spicy) $6.80
- H2 Shanghai Stir Fried Noodle with Shredded Pork $10.80
- B17 Steamed Custard Bao - 4pcs $5.80
- H13 Special Fried Rice $10.80
- A5 Sesame Prawns on Toast - 2pcs $6.60
- Gyu Don - Teriyaki Beef, Egg on Rice $8.50
- Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
- Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
- Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
- Two Rolls with Miso Soup $5.00
- Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
- Extra Miso Soup $1.00
- Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
-
Wedges (V) $12.00
- Crisp wedges with a side of sour cream & sweet chilli sauce
- -Add bacon & cheese $6.00
-
Pumpkin $17.00
- Pumpkin, spinach & feta with mozzarella & dressed rocket
- Fish and chips $10.00
-
Jerk chicken $17.00
- Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
-
Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
-
Cheeseburger $20.00
- Beef patty served with onion, tomato relish, dijon mustard & cheese
- 300g Porterhouse $37.00
- Special fried black rice, egg, spring onion
- Den fried chicken
- Salmon sashimi, yuzu vinaigrette 18.00
- Grilled sweet potato & shiitake
- Special fried black rice, egg, spring onion 13.00
- Tofu 'Caprese' salad, passion fruit dressing
- Kingfish sashimi, Asian dressing
- Spicy tuna tataki, garlic soy 22.00
-
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
-
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
-
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
- $10.00 (5 pcs)
-
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
-
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
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Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
-
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
- Rock flathead, fregola, chermoula & prawn 36.00
- Kitchen charcuterie selection 29.00
- Cara Cara orange, Campari & mascarpone 12.00
- Madeleine filled with lemon curd (15min) 3.00 each
- Calamari & radish salad, 'nduja dressing, fried bread 16.00
- Iceberg lettuce, nashi pear dressing 9.00
- 30g - Capocollo 14.00
- Sprouting broccoli, tahini & black barley 16.00
- Fruit Salad $5.50
- Toast $5.00
- Eggs Benedict $12.00
- Spanish Omellete $13.50
- Fruit Toast $5.50
- Avo Mash $14.00
- Toaster Muesli $6.50
- Eggs On Toast $10.00
- Prawn $2.80
-
A9. TORI TERIYAKI DON $10.50
- Grilled Chicken with Teriyaki Sauce On Rice
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A1. CURRY RICE $8.80
- Chicken or Beef
- Egg $1.50
-
C1. CHA SHU RAMEN $11.00
- Japanese BBQ Pork Noodle Soup
- Chilli Prawn $2.60
- Maki Mix $9.80
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D3. KITSUNE UDON $8.80
- Deep Fried Beancurd
- 350grams grass fed black angus scotch fillet $41.00
-
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
- Garlic aioli $1.50
- Wok seared seasonal vegetables $7.50
- Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
- Garlic butter $1.50
- -Share plate for 2 $24.50
- Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
- Pork & cabbage dumplings $9.00
- Spiced salt filet $20.00
- Fried rice with chicken in sweet chilli sauce $10.50
- Slipper frying pork slice $20.00
- Sauteed shredded pork with fishy taste $23.00
- Sizzling beef $16.00
- Stewed chicken with mushroom in hot pan $23.00
- Fermented soybean cartilage on rice $11.50
- Hokkien noodle soup (pork and seafood-spicy) $10.80
- Hokkien fried noodle (seafood and pork-spicy) $12.80
- Braised beef noodle soup $10.80
- Curry braised chicken with rice $10.00
- XO fried rice $12.00
- Satay beef skewers (2pcs) $6.00
- Braised prawns fried noodle $15.80
- Braised pork fried noodle $12.80
- - Crisp whole baby snapper, tamarind, lime -
- Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
- Stir fried Petuna trout, chilli jam, Thai basil $35.00
- Green papaya, snake beans, peanut, dried shrimp $15.00
- Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
- Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
- Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
- Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
Magic Mountain Saloon
Phone
0390780078
Opened hours
Monday: 7:00 AM – 3:00 AM, Tuesday: 7:00 AM – 3:00 AM, Wednesday: 7:00 AM – 3:00 AM, Thursday: 7:00 AM – 3:00 AM, Friday: 7:00 AM – 3:00 AM, Saturday: 8:00 AM – 3:00 AM, Sunday: 8:00 AM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Fusion , Gluten Free , Thai , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups , Bar
62 Little Collins St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Fusion Menus
- Melbourne Gluten Free Menus
- Melbourne Thai Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Fusion Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Thai Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus