Magic on Ferrars in South Melbourne Menu

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Nearby Sample Menus

Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
-With croissant $12.50
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough

2 Buta teriyaki don 7.40
- slow cooked pork on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
miso soup 1.50
soft drinks 1.80
Japanese tea 1.20
9 Niku soba 8.30
- beef with thin buckwheat noodle soup

POLLO FUNGHI
- Chicken, Mushroom, Cream & Garlic
SMALL $9.50
BOLOGNESE
- Traditional Meat
MEDIUM $10.00
SMALL $9.00
Strawberries & Ice Cream $12.00
15. SUPREME
- Tomato, cheese, ham, prawns, capsicum, pineapple
SMALL $9.00

Dim Sim Delight $8.50
- steamed housemade dim sim, house soy
Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo
Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle
Beetroot Veg Dumpling $12.00
- w tempura broccoli
Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
Steam Juicy Pork Dumpling $8.50
- soup filled dumpling, house soy
Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli

Pork Neck $12.00
- Smoked
Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
Csabai Salami $12.00
- Paprika, garlic, spicy
- Add cheese of the day $34.00
Available to complete your selection.
Chorizo Salami $12.00
- Paprika, spicy
Brussels sprouts, bacon, parmesan $10.00

Chicken salad w/bacon & parmesan $ 10.50
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Cured salmon, avocado, sour cream & spinach $ 10.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Pork belly, apple sauce & coleslaw $ 11.50

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
An individual tasting plate of delicate desserts N/A
An individual tasting plate of delicate desserts N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

Poached eggs with crumbled feta, mushrooms & spinach $9.50
-Egg $1.00
Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
Extras each item $2.50
- bacon sausage, hash brown, tomato, mushroom, spinach, avocado
Egg & bacon
-Chicken schnitzel $7.00
-Lettuce $0.50
-Ham & cheese $6.50

Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
House-made Porridge w/ poached fruit, honey & cinnamon $11
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
House-made Banana Bread w/ spiced ricotta cheese $6
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11

House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
300gm Grass fed Scotch fillet $36.00
Aubergine chips with sweet Thai chili & sour cream
Hot Sopressa roasted capsicum olives & fresh chili $20.00
Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
RIBS $35.00
- Korean style sesame Beef short Ribs
Garlic sea salt and bocconcini
Chicken Bacon spinach cpring onions & BBQ sauce $20.00

20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
w/ Chicken or Beef $11.00
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.

MEREDITH GOATS FETA $4.50
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
HOUSE CURED KANGAROO $6.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
RAW KALE SALAD $7.00
ADD CHORIZO $5.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00

Pancakes
Porridge $11.50
- With caramelised banana
Potato mash $6.00
- With roasted garlic
Eggs benedict $14.90
- Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
Muesli $9.50
- With fresh fruits (either yoghurt or milk)
-Daylesford sourdough $6.00
Soup of the day (see specials board) $9.90

Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
Fruit Toast - all served with an assortment of italian jams $5.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Truffle Fries $9.50
Patatine (Chips) $6.50
Italian Anchovies - with rocket & grilled ciabatta $16.50
Afrittata Salumi - a selection of local and imported cured meats $22.00

Grilled k-b whiting $30.00
Scampi (NZ) $7.00
Spaghettini with white anchovy $14.00
Marketers anti $15.00
- See the blackboard for today's selection
Lobster tail $50.00
Lobster tail with blackened sumac butter
- Refer to blackboard for price
Singapore shellfish stir fry $80.00
Artisan galician anchovies with caramelised onion & toast $18.00

Magic on Ferrars

Inner Melbourne > South Melbourne > Magic on Ferrars

Address

286 Ferrars St, South Melbourne VIC 3205, Australia

Phone

0390418940

Email

None

Opened hours

Monday: 6:30 AM – 3:30 PM, Tuesday: 6:30 AM – 3:30 PM, Wednesday: 6:30 AM – 3:30 PM, Thursday: 6:30 AM – 3:30 PM, Friday: 6:30 AM – 3:30 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM