Magic on Ferrars in South Melbourne Menu

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Nearby Sample Menus

Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
-Add spiced pulled chicken $22.50
Quiche du jour $10.50
- Quince of the day served with green salad
Denotes vegetarian, gluten friendly option available $1.00

10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
soft drinks 1.80
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
Japanese tea 1.20
miso soup 1.50
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup

Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
Roasted Rice Tea Affogato $10.00
- Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle
Taiwan Cold Soba Noodle $12.00
- w roasted sesame dressing
Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce

Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Norcia Salami $12.00
- mild
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
Chorizo Salami $12.00
- Paprika, spicy
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France

Spiced chicken coleslaw w/crispy poached egg $ 19.00
Pork belly, apple sauce & coleslaw $ 11.50
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
House baked beans $ 9.50
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
Hash brown, corn cake, hollandaise $ 3.50
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00

An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A

with Banana $12.50
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
Sandwich $7.50
Eggs and Bacon $10.90
Eggs On Toast $8.90
- poached,fried or Scrambled
Grilled Mushrooms, tomato, baked beans or spinach $2.50
Selection of seasonal Fruit $8.00
With Poached Eggs $17.50

Egg & bacon
Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
Poached eggs with crumbled feta, mushrooms & spinach $9.50
Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce
-Sundried tomato $1.00
Sandwich
-Pineapple $1.00
Two eggs $7.50
- Fried, poached or scrambled

Homemade Pie of the Day w/ salad & relish $16
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9

18 for $7.50
Chicken Schnitzel $5.90
- Lettuce, tomato and mayonnaise
Mars Bar in Batter $3.00
Barramundi $5.70
Hash Brown $1.00
Nugget $4.90
- 5 Nuggets & Chips or
Fish $5.00
Snapper $5.70

Chambers Muscadelle (Tokay) $10.50
Natural oyster w/ lemon MP
PX Pedro Ximenez 1927 Alvear $8.50
Dahl stew, Naan bread, house made chutney $26.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Lamaro's vegetable garden $17.00
Swordfish ceviche, nashi pears, black rice cracker $17.00

B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
300gm Kilcoy Porterhouse $32.00
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
250gm Grass Fed Eye fillet $39.00
Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon

MEREDITH GOATS FETA $4.50
HOUSE CURED KANGAROO $6.00
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
TATAKI OCEAN TROUT $8.00
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
ADD FETA $4.50

Grilled Pork $7.50
Salami Salad $6.90
Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
Pate $0.50
Pork Loaf $7.20
Chicken Kebab $7.90
Chicken Breast $7.50
Eggplant $0.80

Red mullet with salad $15.00
Crab & broth $20.00
Cuttlefish pintxo with chilli squid ink $6.00
Singapore shellfish stir fry $80.00
Grilled green lip abalone (farmed) $9.00
Plate of silver whiting $20.00
Fish taco with trevally ceviche $6.00
Charred tomato salad with black garlic & sherry dressing $8.00

Magic on Ferrars

Inner Melbourne > South Melbourne > Magic on Ferrars

Address

286 Ferrars St, South Melbourne VIC 3205, Australia

Phone

0390418940

Email

None

Opened hours

Monday: 6:30 AM – 3:30 PM, Tuesday: 6:30 AM – 3:30 PM, Wednesday: 6:30 AM – 3:30 PM, Thursday: 6:30 AM – 3:30 PM, Friday: 6:30 AM – 3:30 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM