Address
81 Bathurst St, Hobart TAS 7000, Australia
Maharaja in Hobart Menu
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Nearby Sample Menus
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Creamy Mushroom Sauce (LG) $1.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Crispy Bacon Rashers $3.95
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
- Black cherry mascarpone tart w cherry compôte & double cream $13.00
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- Raspberry & mango semi freddo® w a mango couli $13.00
- “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
- Mushrooms $3.00
- Spinach $3.00
- - 6 x $22.00
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Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
- BBQ Chicken and mushroom $19.00
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Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- -12 x $37.00
- Baked Mac and Cheese
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
- No.3 Wonton Noodle Soup $9.50
- No.31 Cantonese Beef Rice $9.50
- Whole Day Pack No.9 $15.80
- Whole Day Pack No.6 $15.80
- No.4 Szhuan Pork Noodle Soup $9.50
- No.28 Chicken Tom Yum Soup $9.50
- Whole Day Pack No.4 $15.80
- Sushi Party Plate No.2 $38.00
- Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- All dips are served with bread and pita -
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
- Fries - The good old potato chip $7.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
- AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
- EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
- MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
- TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
- CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
- SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
- ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
- Kao Kati - Coconut rice served per person $4.90
- Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
- Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
- Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
- Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- White anchovies, lemon $6.00
- Crumbed green olives stuffed with Bruny Island 1792 $5.00
- Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- Chicken, avocado and corn puree $6.00
- Char grilled Duck neck sausage $10.00
- - Or a slice of char grilled or gluten free bread $0.50
- Spicy green Sicilian $5.00
- - Tapenade $4.00
- Shaved Leg Ham $4.5
- Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
- Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
- Hollandaise Sauce $2.50
- Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
- Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
- Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Cape Grim Prime Eye Fillet – 200 grams $34.00
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
- Wilted local spinach $3.9
- Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
- Selection of house made ice creams & sorbet $13.9
- Fragrant crème catalan, chocalate truffles $15.5
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Steamed Vegetables $3.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Pepper $2.00
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Roasted Garlic Aioli $2.00
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Soup of the day with warm house made roll $8.00
- Prawns $15.00
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Vegetables and Tofu $11.50
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Maharaja
Phone
0362344327
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
81 Bathurst St, Hobart TAS 7000, Australia
- Hobart Gluten Free Menus
- Hobart Indian Menus
- Hobart Vegan Menus
- Hobart Vegetarian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Indian Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus