Address
81 Bathurst St, Hobart TAS 7000, Australia
Maharaja in Hobart Menu
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Nearby Sample Menus
- Seafood Plate $28.50
- Creamy Garlic Prawns (10) $23.50
- Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
- Caesar Salad with Grilled Chicken Breast $21.50
- Vietnamese Beef Salad $21.00
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- Egg $0.50
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- - Parmigiana E $13.00 / M $19.50
- Soup In house soup of the day with a crusty bread roll $6.50
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- A tasty cheese selection of three varieties $34.50
- Roasted tomatoes $3.00
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- Raspberry & mango semi freddo® w a mango couli $13.00
- Additional Lavosh bread $2.50
- Grilled ciabatta $4.50
- All eggs are Free-Range -
- Chicken caesar salad $23
- Raddichio, spiced pear, blue cheese + walnut $14
- Beans $7.5, add fried pork mince: $11.5
- Oyster w. finger lime ½: $21, Full: $39
- Salmon, sardine and tomato puree, nduja $24
- Market fish, brick pastry, moroccan carrot salad $33
- Pigs head beignet, kewpie mayo $8
- Squid & fries $14.5
- - Garden GF $10.00
- - Greek GF $11.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Half doz Oysters (natural) GF $14.00
- Smokey Fish Chowder $16.00
- - Flake (battered only) $14.00
- - Blue Eye (Trevalla) $17.00
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
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Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
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Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- Supreme style $19.00
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
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Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
- Whole Day Pack No.8 $20.00
- Sushi Party Plate No.6 $90.00
- Sushi Party Plate No.3 $38.00
- Whole Day Pack No.7 $20.00
- No.6 Soya Chicken Noodle Soup $9.50
- Sushi Party Plate No.8 $48.00
- No.11 Chow Owl Ho $10.50
- No.5 Fish Ball Noodle Soup $9.50
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Lemon Lime $4.30
- Sourdough Toast - House made Jam, butter $7.50
- House Bread $8.50
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Gillespie’s Original Ginger Beer $5.50
- Extra Shot $1.00
- Prawn Crackers or Papadams - Served with peanut sauce $8.00
- Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
- Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
- Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
- Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Banana Fritter - Banana fried in batter served with ice cream $9.90
- BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
- MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
- PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
- TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
- CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
- TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
- CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
- Tomato $3.5
- Seafood Chowder $15.50
- Pinot Noir Jus $3.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Mustards N/A
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Tasmanian Scallops $19.90
- Vegetarian $14.90
- All served with chips & prepared in our signature crumbs -
- Crisp Italian style base -
- Captain Cook’s Basket $10.90
- Mures Marinade $19.90
- Extra chips $3.90
- Pork terrine, house relish, grilled ciabatta $19.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
- White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
- Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- Fragrant crème catalan, chocalate truffles $15.5
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Carbonara - pancetta, egg, garlic, parmesan $21
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Pancetta - salami,prosciutto, pancetta, sausage $23.5
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Maharaja
Phone
0362344327
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
81 Bathurst St, Hobart TAS 7000, Australia
- Hobart Gluten Free Menus
- Hobart Indian Menus
- Hobart Vegan Menus
- Hobart Vegetarian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Indian Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus