Maharaja in Hobart Menu

None

Nearby Sample Menus

  • Tomato & Basil Bruschetta $10.50
  • Soup of the Day $7.50
  • Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
  • Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
  • Chips with your choice of aioli or gravy $6.50
  • Greek Salad $7.50
  • 350g Pasture-Fed Porterhouse Fillet $29.50
  • Vietnamese Beef Salad $21.00
  • Seasonal vegetables $4
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Hawaiian - pineapple, tomato, shaved ham & cheese $25
  • BBQ Texas - with smoked ham & cheese $24
  • Carnivore - chorizo, red onion, bbq base, ham & cheese $26
  • Salt & Pepper calamari $24
  • Aussie - shaved ham, cheese, tomato base and egg $25
  • Malay - satay base with ham & cheese $24
  • Chutney $2.50
  • Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
  • Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
  • Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
  • Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
  • Wild rocket & pecorino salad w red wine vinaigrette $9.50
  • Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
  • Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
  • Tempura Prawns - with nam jim dressing $21
  • Warm Fondant Chocolate Pudding - with cream + ice cream $13
  • Pork Loin Rack - with a spiced plum cider sauce $36
  • Warm Crusty Bread Roll - grilled with garlic parsley butter $6
  • The Trifecta - mixed dozen oyster platter $35
  • Rocket, Pear + Parmesan Salad $8
  • All steaks served with roasted potatoes N/A
  • Porterhouse 300g $32
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • Marinated olives $6
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Mt Roland Steaks both served with steakhouse chips & garden salad -
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Choice of Crumbed Chicken, Battered -
  • Baby Spinach $1.00
  • Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
  • Mustard 50¢
  • BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Ham $2.00
  • Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
  • Fried Onion 50¢
  • - Caesar GF $11.00
  • Crumbed Calamari (six) $8.00
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • Shark Attack One piece of crumbed fish with chips $8.50
  • - Trevally $14.00
  • - add garden, greek or caesar salad $25.00
  • Salads: -
  • Crumbed Scallops (ten) $15.00
  • No.33 Chicken or Beef Fried Rice $9.50
  • No.24 Japanese Toridon Rice $9.50
  • No.1 Chicken Laksa Noodle Soup $9.50
  • No.2 Seafood Laksa Noodle Soup $13.90
  • Sushi Party Plate No.2 $38.00
  • Sushi Party Plate No.7 $32.00
  • Sushi Whole Day Pack B $9.90
  • No.5 Fish Ball Noodle Soup $9.50
  • Soda Water $4.30
  • Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
  • Apple & Blackcurrant $4.00
  • Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
  • Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
  • House Muffin $4.50
  • House Friand (GF) $4.00
  • Lemonade $4.30
  • SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
  • ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
  • CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
  • EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
  • PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
  • CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
  • CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
  • TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
  • Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
  • Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
  • Kao Kati - Coconut rice served per person $4.90
  • Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Goats cheese semolina gnocchi, pesto, tomato puree $12.00
  • Spicy green Sicilian $5.00
  • Witlof with walnuts and blue cheese $5.00
  • Potted house made bread with butter $5.00
  • Served with - -
  • Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
  • - Or a slice of char grilled or gluten free bread $0.50
  • Piquillo pepper and anchovy pintxo $3.00 each
  • Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
  • Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
  • Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
  • Cheese board $23.9
  • Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
  • Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
  • Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
  • Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
  • Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
  • Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
  • Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
  • San Benedetto Sparkling Mineral Water (500ml) $5.5
  • Villagio - sausage, spinach, gorgonzola $22.5
  • Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
  • Arugula - prosciutto, rocket, parmesan and balsamic $23
  • Crema di Gorgonzola - gorgonzola, salami, cream $22
  • Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
  • Mixed Seafood $14.00
  • Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
  • Mixed Seafood $14.00
  • Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Chicken or Beef $13.00
Maharaja

Maharaja

location

Address

81 Bathurst St, Hobart TAS 7000, Australia

phone

Phone

0362344327

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Groups

Location
81 Bathurst St, Hobart TAS 7000, Australia