Address
81 Bathurst St, Hobart TAS 7000, Australia
Maharaja in Hobart Menu
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Nearby Sample Menus
- Chicken Parmigiana - served with chips & salad $17.50
- Seafood Plate $28.50
- Chicken Schnitzel $19.00
- Salt & Pepper Calamari $13.50
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Soup of the Day $7.50
- Beer Battered Flathead $23.50
- Bowl of Seasoned Wedges $8.00
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Bowl of Mash $6.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Salad and Vegetables with entree sized meals $10.90
- Soho garlic & herb buttered pub loaf $8
- Garden salad $4
- Traditional - shaved ham, cheese, tomato base $24
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Chips $4
- Garlic & cheese pizza $9.9
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- Mushrooms $3.00
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
- Black cherry mascarpone tart w cherry compôte & double cream $13.00
- - 300g Scotch fillet $30
- Choice of Crumbed Chicken, Battered -
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- - 300g Porterhouse $28
- Roasted Tasmanian hazelnut & walnut mix $6
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Beans $7.5, add fried pork mince: $11.5
- Oysters Natural ½: $18, Full: $34
- Peanut butter + chocolate brownie $11
- Raddichio, spiced pear, blue cheese + walnut $14
- Orange syrup cake, amaretto ice cream $11
- Baguette, pesto, aioli, olives $8.5 / $11
- Winter vegetable salad, horseradish cream $15
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- - add garden, greek or caesar salad $25.00
- Fish Only (two fillets either battered or crumbed): -
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Half doz Oysters (kilpatrick) $17.00
- - Flake (battered only) $14.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Lunch and Dinner
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
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Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
- Crème Caramel $12.00
- Fries
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
- Supreme style $19.00
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Pepsi $4.30
- Soda Water $4.30
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Orange $4.00
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Apple $4.00
- House Friand (GF) $4.00
- EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
- SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
- CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
- GARLIC PRAWN SALAD - Marinated garlic prawns (5) served on a fresh garden salad. Finished with sweet chili and lime dressing $19.50
- PANCAKES - Mixed berry compote and maple syrup $10.00
- ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
- TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
- EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
- Fried eggplant, goats cheese, honey, rosemary $12.00
- Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
- Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
- Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
- Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
- Witlof with walnuts and blue cheese $5.00
- Spanner crab and prawn, avocado, chipotle aioli $7.50
- Braised lamb, creamy mash, rosemary $15.00
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
- Hotcake Syrup n/a
- Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
- Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour n/a
- Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
- Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- Cheese board $23.9
- Baked eggs with romesco sauce, sausage, silverbeet, morcilla crumb, parmesan, ciabatta $17.9
- Smolt olives $7.8
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Tasmanian oysters, shucked to order (each) $3.9
- Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Seafood $19.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- All served with chips & prepared in our signature crumbs -
- Homemade fish fingers (3) $9.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Mures Marinade $19.90
- Tasmanian Scallops $19.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Carbonara - pancetta, egg, garlic, parmesan $21
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Maharaja
Phone
0362344327
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
81 Bathurst St, Hobart TAS 7000, Australia
- Hobart Gluten Free Menus
- Hobart Indian Menus
- Hobart Vegan Menus
- Hobart Vegetarian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Indian Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus