Mahn Doo in Melbourne Menu

None

Nearby Sample Menus

  • Xiao long bao $9.80
  • Sichuan boiled fish fillets $28.00
  • Sichuan boiled fish fillets $28.00
  • Stir-fried green beans $18.80
  • Stir-fried green beans $18.80
  • Winter vegetable stir-fry $21.80
  • Stir-fried green beans $18.80
  • Yu xiang eggplant $24.00
  • -Housemade rosti $3.00
  • Lamb souvlaki $18.90
    • Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
  • Toasted ciabatta $9.90
    • Topped with pesto, fresh ricotta, tomato & basil
  • Trio of tacos $18.90
    • Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
  • House made soup $11.90
    • Served with crusty bread
  • Ricotta donuts $7.90
    • Served with chocolate sauce and fresh strawberries
  • Housemade brownie $6.90
    • Chocolate and walnut brownie served with ice cream and fresh strawberries
  • Pulled pork bun $18.90
    • Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
  • Smoked salmon $5.00
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • Ask your staff about gluten free options
  • Toasted bagel with your choice of
  • Green bean & fig (V / VE) $14.00
    • Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
  • Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
  • Mount zero marinated olives $6.50
  • -Add poached egg $3.00
  • Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
  • Mixed leaf salad $6.00
  • Croissant by rustica $7.00
    • With spreads
  • Free range fruit toast $10.00
    • On rustica toast (gfo)
  • -with shaved ham/provolone/tomato $10.50
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • BREAKFAST-served until 2pm
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • 12 Hour pulled pork benedict $19.50
    • On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
  • Limoncello di Capri 10.00
  • DESSERT
  • Black Angus Beef Sirloin 44.00
    • Mushroom puree, hand-cut chips and madeira jus
  • Rotolo of Baked Ricotta 24.00/32.00
    • Baby spinach,‏ pumpkin, sage brown butter sauce
  • Iceberg, Avocado, Caesar Dressing 14.00
  • Roasted Garlic, Parmesan and Herb Bread 9.00
  • Meatballs with Rich Napoli Parmesan 14.00
  • Caramelised Scallops 27.00
    • Cauliflower cous cous, smoked bacon and sherry vinaigrette
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • Eggs Royal $17.00
    • Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
  • Add Eggs $18.00
  • 205. Spring Rolls $11.50
    • (vegetables)
  • S $11.50
  • 15. Beef & Bone Marrow (GF)
  • 2 rolls $5.50
  • S $11.50
  • 17. Beef & Chicken Special M $12.50
    • (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
  • 511. Bowl of Broth $2.00
  • 207. Spring Rolls & Chargrilled Pork $13.50
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Sweet Potato Fries $6.00
  • Breakfast Bao $4.90
    • (lightly fried egg & bacon)
  • Taro Crisps $6.00
  • Popcorn Chicken $8.00
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Crispy Fried Seasame Chicken $25.00
  • Steamed Whole Fresh Fish Seasonal Price
    • Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
  • Combination Fried Rice S $12.00 / L $ 15.00
  • Chicken & Vegetables with Fried Noodles $23.00
  • Dessert of the Day (when Available) $7.00
  • Sauteed Fish Fillets with Seasonal Vegtables $24.00
  • Shredded Roast Duck & Combination Soup $6.50
  • Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
  • Spicy butadon $13.50
    • Sliced pork & vege cooked in spicy sauce on rice
  • Ebi fry curry don $13.80
    • Crunchy prawn with curry on rice
  • Ika $4.40
    • Squid
  • Avocado & cucumber roll * $9.00
    • Avocado & cucumber on seaweed roll
  • Tempura sushi (6 pcs)
    • Fresh salmon & grilled Eel on vinegar tice
  • Chicken-katsudon $12.50
    • Crumbed chicken fillet cooked with egg on rice
  • Kani $4.40
    • Crab meat
  • Maguro sushi (6 pcs)
    • Fresh raw tuna on vinegar rice
  • Kudamono
    • Small fruits
  • Gyu Teriyaki
    • Pan grilled beef in teriyaki sauce
  • Tori Teriyaki $38.00
    • Pan grilled chicken with teriyaki sauce
  • Unagi Maki $11.00
    • Grilled eel
  • Unagi $6.00 each
    • Grilled eel
  • Agedashi Tofu $18.00
    • Deep fried bean curd topped with vegetable and mushroom sauce
  • MAIN COURSES
  • With Japanese marbled beef $62.00
  • Half doz (GF) $20.00
  • House baked cornbread $3.00
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • Veggie chilli cheese fries (V) $14.00
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • -150g mussels $12.00
Mahn Doo

Mahn Doo

location

Address

365 La Trobe St, Melbourne VIC 3000, Australia

phone

Phone

0386578568

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
365 La Trobe St, Melbourne VIC 3000, Australia
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