Mai Kitchen in Ferryden Park Menu

None

Nearby Sample Menus

  • Steak Sandwich with the lot $8.50
  • Hamburger with the lot $8.00
  • Fish Pack $11.50
  • Garfish $5.00
  • Chicken Roll Combo - minimum chips, 600ml schweppes milk $11.00
  • Calamari Pack - 8 calamari, salad, tartare sauce & chips $12.50
  • Crabstick $2.00
  • Chicken Cave Party Pack - 1 chicken, 2 salads (coleslaw, pasta, potato or rice), jumbo chips, 1.25 litre schweppes drink $35.00
  • Orange Blossom Oolong 'Ooohlong' Cup $4.00/$2.00/Pot $7.00
  • A Fish Too Far - swordfish steak, grilled lemon & caper sauce, spudinis $ 27.00
  • Tasting Plate - bigger bits and pieces, seafood, meat, salads, depends what mood we're in $ 42.00
  • Hash Browns $ 3.00
  • Feta $ 3.00
  • The Simple Breakfast - Eggs your way, bacon, tomato & toast $ 14.00
  • Asparagus $ 3.00
  • Avocado $ 3.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Htapothi Toursi - Pickled Octopus $19.90
  • Ortikia Tis Skaras - Marinated large quails (2) chargrilled $28.90
  • Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00
  • Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
  • Sikotakia - Grilled marinated chicken livers $12.00
  • Dips and Pita - Home made Greek dips (4) served with warm Pita $18.00
  • Souvlaki Mixed - Marinated chicken & lamb on skewers chargrilled $28.00
  • Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00
  • Sitir Fries Dishes $13.00
  • Grilled Thai Satays served with Thai style peanut sauce - Chicken or Beef Satays (2) / Prawn Satays (2) $6.00 / $8.00
  • Gang Panang - Cooked with Panang curry paste and coconut milk, lime leaves and fresh basil Chicken or Beef $12.00 / Seafood $16.00
  • Cold Rolls - Rice noodles, carrot, cucumber, coriander, wrapped in rice paper, served with sweet soy sauce Veg Roll (2) $5.00 / Chicken or Prawn (2) $6.00
  • Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00
  • Authentic Thai Fish Cakes - Spiced fish cakes, served with sweet chilli sauce $9.00
  • Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce $12.00
  • Curry Puffs - Puff pastry filled with a curry of potato, corn and peas $4.00
Mai Kitchen

Mai Kitchen

location

Address

1-5/34 Wright St, Ferryden Park SA 5010, Australia

phone

Phone

0872266591

clock

Opened hours

10 AM to 9 PM (Mon, Wed-Thu), 9:30 AM to 9:30 PM (Fri-Sun), Tue Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
1-5/34 Wright St, Ferryden Park SA 5010, Australia