Address
1-5/34 Wright St, Ferryden Park SA 5010, Australia
Mai Kitchen in Ferryden Park Menu
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None
Nearby Sample Menus
- Steak Sandwich with the lot $8.50
- Hamburger with the lot $8.00
- Fish Pack $11.50
- Garfish $5.00
- Chicken Roll Combo - minimum chips, 600ml schweppes milk $11.00
- Calamari Pack - 8 calamari, salad, tartare sauce & chips $12.50
- Crabstick $2.00
- Chicken Cave Party Pack - 1 chicken, 2 salads (coleslaw, pasta, potato or rice), jumbo chips, 1.25 litre schweppes drink $35.00
- Orange Blossom Oolong 'Ooohlong' Cup $4.00/$2.00/Pot $7.00
- A Fish Too Far - swordfish steak, grilled lemon & caper sauce, spudinis $ 27.00
- Tasting Plate - bigger bits and pieces, seafood, meat, salads, depends what mood we're in $ 42.00
- Hash Browns $ 3.00
- Feta $ 3.00
- The Simple Breakfast - Eggs your way, bacon, tomato & toast $ 14.00
- Asparagus $ 3.00
- Avocado $ 3.00
- Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
- Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
- Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
- Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
- Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
- Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
- Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
- Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
- Htapothi Toursi - Pickled Octopus $19.90
- Ortikia Tis Skaras - Marinated large quails (2) chargrilled $28.90
- Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00
- Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
- Sikotakia - Grilled marinated chicken livers $12.00
- Dips and Pita - Home made Greek dips (4) served with warm Pita $18.00
- Souvlaki Mixed - Marinated chicken & lamb on skewers chargrilled $28.00
- Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00
- Sitir Fries Dishes $13.00
- Grilled Thai Satays served with Thai style peanut sauce - Chicken or Beef Satays (2) / Prawn Satays (2) $6.00 / $8.00
- Gang Panang - Cooked with Panang curry paste and coconut milk, lime leaves and fresh basil Chicken or Beef $12.00 / Seafood $16.00
- Cold Rolls - Rice noodles, carrot, cucumber, coriander, wrapped in rice paper, served with sweet soy sauce Veg Roll (2) $5.00 / Chicken or Prawn (2) $6.00
- Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00
- Authentic Thai Fish Cakes - Spiced fish cakes, served with sweet chilli sauce $9.00
- Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce $12.00
- Curry Puffs - Puff pastry filled with a curry of potato, corn and peas $4.00
Mai Kitchen
Phone
0872266591
Opened hours
10 AM to 9 PM (Mon, Wed-Thu), 9:30 AM to 9:30 PM (Fri-Sun), Tue Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Vegan , Vegetarian , Vietnamese
Features
Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups
1-5/34 Wright St, Ferryden Park SA 5010, Australia
- Ferryden Park Asian Menus
- Ferryden Park Gluten Free Menus
- Ferryden Park Vegan Menus
- Ferryden Park Vegetarian Menus
- Ferryden Park Vietnamese Menus
- Western Adelaide Asian Menus
- Western Adelaide Gluten Free Menus
- Western Adelaide Vegan Menus
- Western Adelaide Vegetarian Menus
- Western Adelaide Vietnamese Menus