Address
1-5/34 Wright St, Ferryden Park SA 5010, Australia
Mai Kitchen in Ferryden Park Menu
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None
Nearby Sample Menus
- Flake $5.00
- Medium $5.50
- Chicken Schnitzel Burger $6.50
- Extras: Onion, Bacon, Cheese, Egg, Pineapple, Beetroot 50¢/each
- Steak Sandwich with the lot $8.50
- Potato (Small / Large) $4.50/$6.50
- Schnitzel Pack -schnitzel, peas, gravy, roast potatoes or chips $12.00
- Fish Cake $2.50
- Bananarama - Toasted banana bread w mascarpone cinnamon cream $ 7.00
- Warm Chicken - the golden oldie, tenderloins, sweet chilli dressing, garden salad, avocado $ 18.00
- Bacon $ 3.00
- Avocado $ 3.00
- A Fish Too Far - swordfish steak, grilled lemon & caper sauce, spudinis $ 27.00
- Spinach $ 3.00
- Olive Leaf 'Tree Fresh' Cup $4.00/Pot $6.00/$5.00
- Schnitzel & Chips $ 8.00
- Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
- Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
- Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
- Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
- Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
- Breads - with your choice of: Garlic / Cheese / Herb $7.00
- Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
- Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
- Dips and Pita - Home made Greek dips (4) served with warm Pita $18.00
- Souvlaki Arnisio - Marinated lamb on skewers chargrilled $29.90
- Horatiki Salata - Traditional Greek Salad Small $10.90/Large $14.90
- Paithakia Arnisia - Marinated lamb chops chargrilled $29.00
- Sikotakia - Grilled marinated chicken livers $12.00
- Bridzola Hirino - Marinated pork chops chargrilled $28.50
- Htapothi Toursi - Pickled Octopus $19.90
- Marithes - Lightly flaoured and fried whitebait $13.00
- Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
- Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
- Spicy Thai Style Fried Rice $11.00
- Steamed Jasmine Rice - small (1 person) $3.00
- Add Extra Tofu $2.00
- Hokkien Noodles - Hokkien egg noodles with shrimp and seasonal vegetables $12.00
- Sitir Fries Dishes $13.00
- Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
Mai Kitchen
Phone
0872266591
Opened hours
10 AM to 9 PM (Mon, Wed-Thu), 9:30 AM to 9:30 PM (Fri-Sun), Tue Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Vegan , Vegetarian , Vietnamese
Features
Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups
1-5/34 Wright St, Ferryden Park SA 5010, Australia
- Ferryden Park Asian Menus
- Ferryden Park Gluten Free Menus
- Ferryden Park Vegan Menus
- Ferryden Park Vegetarian Menus
- Ferryden Park Vietnamese Menus
- Western Adelaide Asian Menus
- Western Adelaide Gluten Free Menus
- Western Adelaide Vegan Menus
- Western Adelaide Vegetarian Menus
- Western Adelaide Vietnamese Menus