Address
1-5/34 Wright St, Ferryden Park SA 5010, Australia
Mai Kitchen in Ferryden Park Menu
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Nearby Sample Menus
- Butterfish Party Pack - 6 butterfish, 2 salads (coleslaw, pasta, potato or rice), jumbo chips, 1.25 litre schweppes drink $35.00
- Fish Cake $2.50
- Seafood Party Pack - 4 butterfish, 4 crabsticks, 6 calamari, 6 prawns, jumbo chips, 1.25 litre schweppe drink $38.00
- Mushroom (Small / Large) $5.00/$7.00
- Butterfish Combo - butterfish, minimum chips & 600ml schweppes drink $11.00
- Chicken Burger with the lot $8.50
- Calamari Pack - 8 calamari, salad, tartare sauce & chips $12.50
- Fish Pack $11.50
- Gluten Free Toast $ 3.00
- Continental Toast - Served w assorted accompaniments $ 4.00
- Gnocchi Ragu - nonna's gnocchi, nonna's ragu sauce, let us take you to Calabria $ 17.00
- Baked Bean Cassoulet - Cannellini beans stewed in salsa w chorizo, spinach $ 12.00
- To Infinity & Beyond Breakfast - Eggs your way, bacon, tomato, toast, mushrooms, sausage $ 17.00
- Haloumi & Water Melon Salad - grilled, finished w mint $ 9.00
- Organic English Breakfast Traditional Cup $3.00/$7.00/Pot $6.00
- High-T Classical Cup $3.00/$7.00/Pot $6.00
- Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
- Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
- Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
- Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
- Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
- Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
- Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
- Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
- Sikotakia - Grilled marinated chicken livers $12.00
- Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
- Patates - Hand cut potatoes fried $10.00
- Taverna Mix Skaras - Chargrilled lamb cutlet, prawns, fried calamari & chicken souv $35.00
- Tiropites - Filo pastry pies filled with cheese $14.00
- Souvlaki Arnisio - Marinated lamb on skewers chargrilled $29.90
- Souvlaki Garithes - King prawns on skewers chargrilled $27.90
- Kotopoulo Tis Skaras - Marinated grilled chicken breast chargrilled $32.90
- Beef Salad - Barbecued beef with lemon juice, chilli, coriander, red onion and mint $14.00
- Spicy Grilled Prawns - with lemon juice, garlic, chilli, coriander, onion and mint $17.00
- Gang Panang - Cooked with Panang curry paste and coconut milk, lime leaves and fresh basil Chicken or Beef $12.00 / Seafood $16.00
- Choo Chee - Stir fried with vegetables and spicy Choo Chee sauce - Chicken or Beef / Choo Chee Prawn or Barramundi $13.00 / $16.00
- Phad Pak - Thai style stir fried with seasonal vegetables $12.00
- Large (2 people) $4.00
- Vegetarian Seasonal Vegetables $11.00
- Thai Spring Rolls - Homemade crisp spring rolls filled with vermicelli and vegetables $4.00
Mai Kitchen
Phone
0872266591
Opened hours
10 AM to 9 PM (Mon, Wed-Thu), 9:30 AM to 9:30 PM (Fri-Sun), Tue Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Vegan , Vegetarian , Vietnamese
Features
Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups
1-5/34 Wright St, Ferryden Park SA 5010, Australia
- Ferryden Park Asian Menus
- Ferryden Park Gluten Free Menus
- Ferryden Park Vegan Menus
- Ferryden Park Vegetarian Menus
- Ferryden Park Vietnamese Menus
- Western Adelaide Asian Menus
- Western Adelaide Gluten Free Menus
- Western Adelaide Vegan Menus
- Western Adelaide Vegetarian Menus
- Western Adelaide Vietnamese Menus