Address
1-5/34 Wright St, Ferryden Park SA 5010, Australia
Mai Kitchen in Ferryden Park Menu
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Nearby Sample Menus
- Lamb Yiros $10.00
- Fish Cake $2.50
- Calamari Pack - 8 calamari, salad, tartare sauce & chips $12.50
- Crumbed Sausage Pack - 3 crumbed sausages, peas, gravy, roast potatoes or chips $10.50
- Prawn Pack - 8 prawns, salad, tartare sauce & chips $14.00
- Grilled 50¢ extra
- Crabstick $2.00
- Gravy (Small / Large) $4.50/$6.50
- Chickpea Salad - capsicum, onion, rocket, lemon $ 7.00
- Cajun Chicken - thigh patty, cheese, bacon, tomato, sweet chilli mayo $ 15.00
- Fish of the Day - battered, served w chips, salad and chef's aioli POA
- Olive Leaf 'Tree Fresh' Cup $4.00/Pot $6.00/$5.00
- Continental Toast - Served w assorted accompaniments $ 4.00
- The Beef - Rib-Eye on the bone, cooked your way, mediterranean salsa, chickpea salad $ 29.00
- Chips/ Wedges - served w sauce $ 5.00/ $ 8.00
- Los Cubanos - Cuban cheese sandwich w Swiss cheese, mozzarella, mountainous butter & maple bacon $ 8.00
- House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
- Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
- Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
- Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
- Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
- Breads - with your choice of: Garlic / Cheese / Herb $7.00
- Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
- Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
- Patates - Hand cut potatoes fried $10.00
- Loukaniko - Chargrilled Greek Sausage $15.90
- Ftera Kotopoulo - Chicken wings marinated & chargrilled $14.00
- Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00
- Souvlaki Garithes - King prawns on skewers chargrilled $27.90
- Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
- Kalamari Tiganito - Lightly floured and fried calamari $18.90
- Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
- Thai Fried Rice - with chicken, prawns and seasonal vegetables $10.00
- Lemongrass with Tofu - stir fried with vegetables, chilli, lime leaves and fresh lemongrass $13.00
- Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
- Roti Chana - Pan fried bread $2.50
- Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00
- Beef Salad - Barbecued beef with lemon juice, chilli, coriander, red onion and mint $14.00
- Steamed Jasmine Rice - small (1 person) $3.00
- Pad See Ew - Flat white noodles with chicken, shrimp, egg and vegetables $12.00
Mai Kitchen
Phone
0872266591
Opened hours
10 AM to 9 PM (Mon, Wed-Thu), 9:30 AM to 9:30 PM (Fri-Sun), Tue Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Vegan , Vegetarian , Vietnamese
Features
Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups
1-5/34 Wright St, Ferryden Park SA 5010, Australia
- Ferryden Park Asian Menus
- Ferryden Park Gluten Free Menus
- Ferryden Park Vegan Menus
- Ferryden Park Vegetarian Menus
- Ferryden Park Vietnamese Menus
- Western Adelaide Asian Menus
- Western Adelaide Gluten Free Menus
- Western Adelaide Vegan Menus
- Western Adelaide Vegetarian Menus
- Western Adelaide Vietnamese Menus