Mai Kitchen in Ferryden Park Menu

None

Nearby Sample Menus

  • The Lot - egg, onion, cheese, pineapple, bacon $14.00
  • Medium $5.50
  • Chicken Cave Party Pack - 1 chicken, 2 salads (coleslaw, pasta, potato or rice), jumbo chips, 1.25 litre schweppes drink $35.00
  • Seafood Pack - 1 fish, 2 prawns, 3 calamari, 1 crabstick, tartare sauce & roast potatoes or chips with salad $14.00
  • Chicken Roll Combo - minimum chips, 600ml schweppes milk $11.00
  • 2 Sausages with Chips $7.00
  • Chicken Schnitzel Burger with the lot $9.50
  • Chicken Burger $5.50
  • High-T Classical Cup $3.00/$7.00/Pot $6.00
  • Med Olives - warm, chorizo, fennel seed $ 13.00
  • Beef & Quinoa - capers, tomato, onion, capsicum, porterhouse fillet, mint, basil, coriander $ 17.00
  • Smashed Potato & Bean - green beans, chef's potato, onion, capsicum $ 8.00
  • Chocolat-T (decaf) Sweet Cup $4.00/$2.00/Pot $7.00
  • Olive Leaf 'Tree Fresh' Cup $4.00/Pot $6.00/$5.00
  • Arabian Mint Exotic Cup $4.00/Pot $6.00/$5.00
  • Haloumi - pesto, olive paste, tomato, rocket, roast eggplant, roast capsicum $ 15.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Psari Garfish - Grilled garfish fillets $25.90
  • Kalamari Tiganito - Lightly floured and fried calamari $18.90
  • Kotopoulo Tis Skaras - Marinated grilled chicken breast chargrilled $32.90
  • Psari Whiting - King George whiting fillets grilled $27.90
  • Loukaniko - Chargrilled Greek Sausage $15.90
  • Htapothi Tis Skaras - Chargrilled Octopus $19.90
  • Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00
  • Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
  • Choo Chee - Stir fried with vegetables and spicy Choo Chee sauce - Chicken or Beef / Choo Chee Prawn or Barramundi $13.00 / $16.00
  • Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
  • Bok Choy - Stir fried Bok Choy with oyster sauce $7.00
  • Spicy Thai Style Fried Rice $11.00
  • Samosas - Crisp pastry triangles filled with lightly spiced vegetables $4.00
  • Cold Rolls - Rice noodles, carrot, cucumber, coriander, wrapped in rice paper, served with sweet soy sauce Veg Roll (2) $5.00 / Chicken or Prawn (2) $6.00
  • Pad Prik Ta-Khrai - Lemongrass Served with vegetables, chilli, lime leaves - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
  • Hokkien Noodles - Hokkien egg noodles with shrimp and seasonal vegetables $12.00
Mai Kitchen

Mai Kitchen

location

Address

1-5/34 Wright St, Ferryden Park SA 5010, Australia

phone

Phone

0872266591

clock

Opened hours

10 AM to 9 PM (Mon, Wed-Thu), 9:30 AM to 9:30 PM (Fri-Sun), Tue Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
1-5/34 Wright St, Ferryden Park SA 5010, Australia