Address
279 Cleveland St, Redfern NSW 2016, Australia
Mai Viet in Surry Hills Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Garden fries, aioli $9.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Mesculin, tomato, red onion $7
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
- Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
- Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
- Chips - w/ cheese and garlic mayonnaise $8
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
- Chicken Parmigiana - w/ chips & Salad $17
- Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
- Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
- Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
- Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
- 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
- Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
- Orecchiette $18
- Bread $18
- Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
- The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
- Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong $16
- Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
- Limoncello Brule - burnt vanilla cream infused w limoncello $12
- Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
- Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
- Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
- Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
- Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
- Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
- Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
- Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
- - Quarter chicken $15.90
- The Foodie – Waygu beef, caramelised onions, crispy prosciutto, gruyere, green apple and beetroot relish & aioli $14.50
- Lamb kofta with house spices, tomato sauce and yoghurt N/A
- Grilled chicken dinner - marinated and grilled chicken breast with your choice of 3 vegetables or salads - $17.00
- Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
- Family $20.00
- Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
- Medium $11.50
- Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
- Crispy spring rolls with classic dipping sauce $9.5
- Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
- Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
- Free range scrambled eggs with smoked salmon and rocket baguette $7.5
- Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
- Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
- Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
- ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
- EMPANADA DE CARNE Beef Empanadas $6.5
- BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
- ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
- POLENTA White Polenta with Gorgonzola & Walnuts $16
- ACEITUNAS Marinated Olives $8
- ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
- VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
- Pan seared barramundi, carrot puree, fennel salad $39
- The garden’s baked mac and cheese $9.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Classic margherita, buffalo mozzarella $19
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
- Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
- Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
- Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
- Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
- Nachos/Wedges with Sour Cream & Sweet Chilli $10
- Hamburger with the Lot $15
- Grilled flathead tails seasoned with lemon & herbs $18
- Warm Chicken Salad $15
- Nuggets & Chips $8
- Fishermans Basket $18
- T-Bone $25
- Vegetarian Lasagne $16
Mai Viet
Phone
0289574576
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Vietnamese
Features
Delivery , Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Digital Payments , Child-friendly , Waitstaff , Takeout , Groups
279 Cleveland St, Redfern NSW 2016, Australia
- Surry Hills Asian Menus
- Surry Hills Vietnamese Menus
- Central Asian Menus
- Central Vietnamese Menus
- Inner Sydney Asian Menus
- Inner Sydney Vietnamese Menus