Pork Rice Paper Roll - 4 rolls - Pork, mixed vegetables, herbs and rice vermicelli in rice paper $8.00
Freshly sliced beef, brisket and chicken slices $10.00
Vietnamese Grilled Beef wrapped in Betel Leaves - Ground beef, garlic, shallots and lemongrass in betel leaf, served with rice or vermicelli noodles $11.00
Chicken slices with pho noodles $10.00
Wonton Soup $6.00
Egg/Rice Noodles with Vegetables - Vegetables, tofu, young corn, mushrooms $10.00
Vegetarian Vietnamese Coleslaw $12.00
Vegetarian Spring Rolls - 8 rolls - Mixed vegetable spring rolls with salad side dish $9.00
TIBS: Roasted beef with onion and fresh pepper served with Ethiopian bread – Injera or your choice of other bread. n/a
ATAKILT WOT: Potatoes & carrots cooked with Ethiopian blend of mild herbs & spices. n/a
DORO WOT: The most popular Ethiopian dish – chicken stew – cooked with Ethiopian blend of herbs & spices including Ethiopian spiced-butter & hot pepper blend. n/a
KITFO: Minced extra lean beef mixed with Ethiopian blend of herbs & spices including Ethiopian spiced-butter and can be cooked according to preference. n/a
HOT MISIR WOT: Lentil stew cooked with Ethiopian blend of herbs & spices including hot pepper blend. n/a
FUAL: Smashed broad beans served with chopped tomato, onion, green chilies, egg and fetta cheese n/a
SHIRO: A stew of pea flour cooked with Ethiopian blend of herbs & spices including hot pepper blend. n/a
BEYAINETU: A combination serve of Ethiopian vegetarian dishes served with Ethiopian bread – Injera. n/a