Maio Cafe in 55 Collins St, Melbourne, Victoria 3000, Australia Men...

POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50

A choice of any of the above sauces
Plain Pasta $10.00
Chicken Satay $27.00
- Marinated chicken skewers, grilled and served with our homemade satay sauce, salad and rice.
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Served with Chicken $17.00
Gelati $10.50
- Mixed strawberry and lemon.
Chocolate Brownie $13.50
- Homemade chocolate brownie with macadamia nuts served with cream or ice cream- both extra $2.00
Fettucini Carbonara $22.00
- Bacon, eggs, cheese and a hint of garlic with a touch of cream.

Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
Arancini with tomato sugo (V / GF / NF) $12.50
Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
Marinated olives (GF / V / NF) $8.50
Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50

House made brandied duck liver pâté,cornichons $16.50
Roquette & parmesan salad $9.50
Plate of three cheeses $24.50
Lemon meringue, blueberry lime compote $18.00
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Wilted spinach $9.50

Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
Fettuccine veal ragu $25.00
- parmesan
Chargrilled octopus $19.00
- capers, currants, sunflower seeds
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Margherita $19.00
- napoli, fiore di latte, basil

Yakiniku $29.80
- Thinly sliced scotch fillet cooked in Japanese thick soy sauce
Unagi yaki meshi $25.80
- Eel fried rice w/ egg, finish with kabayaki sauce
(stir-fried Japanese noodles)
Tori Teriyaki
- Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
House Starter
- Japanese appetiser
Tendon $27.80
- Teriyaki rice top w/ Tempura prawns, fish & vegetables
Isobe Age (scallops rolled in seaweed)
Wagyu Su-te-ki $46.80
- 200g full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce

HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
BANANA CREAM CHEESE HONEY 7.50
SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
CREAM CHEESE & SALMON 8.00
ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo

S $7.10
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
All soups served with a Crusty Baguette
S $5.50
Porridge
L $6.20
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing

Maio Cafe in 55 Collins St, Melbourne, Victoria 3000, Australia Menu