Maisey's Restaurant in Bairnsdale Menu

None

Nearby Sample Menus

  • Chicken with Cashew Nuts $13.00
  • Beef Omelette $12.00
  • Fresh Prawns Sweet & Sour $17.00
  • Mandarin Pork $14.00
  • Pork with Black Bean Sauce $9.50
  • Crispy Beef Plum Sauce $13.00
  • Honey King Prawns with Sesame $17.00
  • King Prawns with Chilli Sauce $17.00
  • Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Original Tenders Go Bucket $3.75
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • BLT Snack Twister $2.95
  • Dinner Roll $0.90
  • Scotch 350G (GF option) - mash, vegetables, choice of sauce $30.00
  • Crumbed Pork Belly - mussel & parmesan risotto, tomato puree, spinach $26.00
  • Chicken Parmigiana - schnitzel, napoli, ham, chips, salad $23.00
  • Salad $4.00
  • Bruschetta - ciabatta bread, tomato & onion salsa, feta, balsamic glaze $8.00
  • Chicken & Mushroom Risotto (GF option) - spinach, parmesan $21.00
  • Chicken Roulade (GF option) - feta & chorizo stuffed, pumpkin puree, broccolini, spinach, red wine glaze $26.00
  • Chips $5.00
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • Bengal Fish Curry fish cooked with mustard seed, coconut milk and medium spices $18.95
  • Paneer Saagwala V cottage cheese cooked in creamy butter puree spinach and with whole and ground spices $12.95
  • Vegetable Rice V basmati rice cooked with variety of vegetables $5.95
  • Pappadums (4 pcs) $2.00
  • Vegetable Vindaloo V selected vegetables cooked in a fiery hot sauce $12.95
  • Vindaloo Fish or Prawn a hot dish from Goa, cooked with vinegar, it has a portuguese in influence $18.95
  • Mix Taste Platter mixture of chicken tikka, seek kebab, samosa, vegetable pakora and fish pakora $14.95
  • Onion Bhajia Rings onion rings battered and deep fried to perfecion $6.95
  • Beef bourguignon with vegetable brunoise and creamed mash $34.00
  • King george whiting fish in beer batter, chips & dipping sauces $32.00
  • Duck leg confit with peking pancake & asian slaw $20.00
  • Sugar cured salmon blinis with creme fraiche , dill & salted capers $18.00
  • Salt & pepper calamari, house tartare sauce $18.00
  • Country terrine, pork, duck, veal, toast, olives & nectarine chutney $18.00
  • Belgium chocolate & raspberry tart $15.00
  • Chargrilled salt bush lamb rump, crushed potatoes $34.00
  • - Smoked salmon and dill $15.00
  • Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
  • Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
  • Lamb cutlet schnitzel with pea and feta salad $22.00
  • Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
  • Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
  • Pea and mint soup with hot smoked ocean trout tartine $16.00
  • - Egg and cress $15.00
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Kids Meals $10
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Maisey's Restaurant

Maisey's Restaurant

location

Address

355 Main St, Bairnsdale International Hotel/Motel, Bairnsdale, Victoria 3875, Australia

phone

Phone

0351528300

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar and Grill

features

Features

Reservations ,  Waitstaff

Location
355 Main St, Bairnsdale International Hotel/Motel, Bairnsdale, Victoria 3875, Australia
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