Maisey's Restaurant in Bairnsdale Menu

None

Nearby Sample Menus

  • Garlic King Prawns $17.00
  • Beef with Vegetables $9.50
  • Fresh Prawns Sweet & Sour $17.00
  • Mixed Vegetables with Satay Sauce $9.50
  • Sliced Beef with Garlic Sauce $12.00
  • Chicken with Black Bean Sauce $12.00
  • Pork Omelette $13.50
  • Sliced Beef with Ginger Sauce $12.50
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Original Recipe Chicken 21 Pieces - $34.95
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Grilled Strip Salad $7.95
  • Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
  • Original Tenders SoSalad $7.95
  • Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Coleslaw Regular $3.75
  • Potato Gnocchi - roast pumpkin, roasted tomato, & garlic sauce, spinach, parmesan $20.00
  • Sichuan Atlantic Salmon (GF option) - roast pumpkin, rocket & quinoa salad, balsamic glaze, yoghurt $27.00
  • Chicken Roulade (GF option) - feta & chorizo stuffed, pumpkin puree, broccolini, spinach, red wine glaze $26.00
  • Lamb Shoulder Open Souvlaki - pita bread, lettuce, cucumber, tomato, onion, feta, yoghurt, chips $23.00
  • Creamy Mushroom Linguine (GF option) - garlic, spinach, parmesan $18.00
  • Coconut Curry Lamb Shanks (GF option) - sweet potato, spinach, basmati rice, pita bread $25.00
  • Chips $5.00
  • Garlic Aioli (GF) $1.00
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • Prawn Masala king prawns cooked with capsicum and onion $18.95
  • Vegetable Korma V mixed vegetables cooked in a rich mild sauce $13.95
  • Dal Makhani V mixed lentils cooked in a creamy sauce $12.95
  • Bengal Fish Curry fish cooked with mustard seed, coconut milk and medium spices $18.95
  • Mutter Paneer V cottage cheese cooked with green peas in a mild sauce $12.95
  • Tandoori Chicken half - entree, full - main, tender chicken with bone marinated with fresh herbs and spices, skewered and cooked in tandoor Entree $10.95 / Main $18.95
  • Kashmiri Rice basmati rice cooked with variety of nuts $5.95
  • Chef’ s Mix Grill selection of tandoori special $19.95
  • Beef skewers with satay sauce $18.00
  • Chargrilled cape grim tasmanian porterhouse, cafe de paris, chips $36.00
  • Barossa chicken roulade, cauliflower puree & pistachio nuts $34.00
  • Frangapanni almond cream & blue berry tart $15.00
  • Sugar cured salmon blinis with creme fraiche , dill & salted capers $18.00
  • French fries with aioli $8.00
  • Salt & pepper calamari, house tartare sauce $18.00
  • Salad with french dressing $9.00
  • Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
  • Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
  • Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
  • Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
  • - Coronation chicken $15.00
  • - Smoked salmon and dill $15.00
  • Lamb cutlet schnitzel with pea and feta salad $22.00
  • - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Kids Meals $10
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
Maisey's Restaurant

Maisey's Restaurant

location

Address

355 Main St, Bairnsdale International Hotel/Motel, Bairnsdale, Victoria 3875, Australia

phone

Phone

0351528300

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar and Grill

features

Features

Reservations ,  Waitstaff

Location
355 Main St, Bairnsdale International Hotel/Motel, Bairnsdale, Victoria 3875, Australia
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