Address
234a Russell St, Melbourne, Victoria 3000, Australia
Maitai in Melbourne Menu
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Nearby Sample Menus
- 4pcs $4.00
- B4. Mongolian Beef with Peanut Sauce $17.80
- P3. Szechuan Style Diced Chicken with Chilli and Pepper $19.80
- V3. Ma Po Tofu with Spicy Sauce (Minced Pork Option) $10.80
- E4. Smoked Fish with Brown Sauce $6.50
- D9. Boiled Beef Dumplings
- P23. Shredded Pork with Oyster Sauce $17.80
- SE2. Prawn with Black Bean Sauce $19.80
- 81. Quail with Japanese B.B.Q. Sauce (each) $9.00
- 146. Szechuan Seafood in Clay Pot $28.00
- 10. Spicy Mince Pork & Bean Curd on Rice $12.00
- 24. Hok Kien Style Fried Rice $25.00
- 108. Lemon Grass Chicken $22.00
- 72. Siu Mai (3) $7.00
- 189. Stir Fried Vegetables & Bean Curd $22.00
- 14. Shredded Beef with Hot & Sour on Rice $12.00
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10. SEAFOOD BULGOGI 12.00
- Seafood marinated in spicy soy sauce with vegies
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36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
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2. PORK BULGOGI 9.50
- Pork marinated in spicy, soy sauce with vegies
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9. CHICKEN TERIYAKI 12.00
- Chicken marinated in teriyaki sauce with vegies
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23. BEEF HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef on rice
- 30. PORK STIR FRIED NOODLE 10.00
- 33. VEGETABLES STIR FRIED NOODLE 10.00
- MON—FRI (11:30AM - 2:30PM)
- Dish no rice $18.00
- Dish no rice $16.00
- Sweet buns
- Stewed Duck w/ Chinese Mushroom $21.00
- R2. Salted Chicken On Rice (on the Bone)
- R8. Hainanese Chicken on Rice (On the Bone)
- W6. Whipped Eggs w/ Beef
- M1. Beef w/ Green Beans
- Eggs on toast scrambled / poached / fried $6.00
- Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
- Extra: Smoked Salmon $4.00
- Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
- Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
- Thai Beef Salad $13.00
- Extra: Bacon, sausages, avocado $3.00
- Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
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-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
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-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
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●Steamed bao $12.00
- Any 3 for
- Bowl
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-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
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-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
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-Egg custard bao
- Sweet egg custard bun
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-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
- Hot Meals - (Wed, Sat & Sun)
- From The Cabinet
- Soup of the day $12.00
- Wraps
- Dessert & Cheese
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Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
- Chef's pasta of the day $15.00
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Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
- To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
- Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
- Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
- French Goats’ Cheese Plate (hard, soft & buche) $18.00
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
- Pan-fried Mushrooms $8.00
- Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
- Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
- -Thai inspired pumpkin soup $18.50
- Pan seared scallops served in their shell $18.50
- Red wine jus $1.50
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Chancellor tasting plate $18.50
- green pea and parmesan croquette
- Garden salad with balsamic dressing $7.50
- Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
- Herb garlic butter $1.50
- Thai inspired pumpkin soup $11.00
- Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
- Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
- Anchovies $6
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Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
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Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
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Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
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Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
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Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
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36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
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Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
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Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
- Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
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Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
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Royale $11.00
- diced onion pickles cheese ketchup & mustard
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Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
- (all hot dogs are served with a Bronson frank in a New York style bun)
- Deep Fried Spicy Pork Spare Ribs on Rice $11.80
- Chicken Fillet with Fresh Garlic in cream Sauce on Rice $13.30
- Seasame Ice-cream with Red Bean $7.80
- BBQ Pork & Fried Wonton on Dry Noodle $12.80
- Seafood Fried Rice with XO Sauce $12.80
- -Vermicelli
- -Rice Noodle
- -Black pepper
- 211. Lychee Slices, Lychee Jelly, Grass Jelly, Mango Slices $6.50
- 92. Spicy Cashew Crunch Stir Fry
- - Chicken $12.90
- - Fish Fillet $12.90
- GLASS NOODLE SALADS
- 107. Prawn Fried Rice $13.50
- 144. Mee Goreng 13.50
- 155. Steamed Dumplings $7.00
- CREAM CHEESE
- STRAWBERRY NUTELLA HAZELNUT 7.50
- HAM & CHEESE 6.50
- VEGEMITE
- BANANA NUTELLA PEANUT BUTTER 8.00
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SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
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SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
- CREAM CHEESE & SALMON 8.00
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Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
- Chicken fillet with cheese and avocado $10.50
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Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
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Choose from $9.00
- Pumpkin or minestrone served with toast and butter
- Crepe suzette made with liqueur $12.00
- Omelette with any two fillings on toast $10.50
- Fried eggs with mushrooms on toast $10.00
- Scrambled eggs on toast $8.50
Maitai
Phone
96632112
Opened hours
Sunday
12:00 - 01:00
Monday
12:00 - 01:00
Tuesday
12:00 - 01:00
Wednesday
12:00 - 01:00
Thursday
12:00 - 01:00
Friday
12:00 - 01:00
Saturday
12:00 - 01:00
Price
None
Type
None
Service
None
Cuisine
Fusion
Features
234a Russell St, Melbourne, Victoria 3000, Australia
- Melbourne Fusion Menus
- Inner Melbourne Fusion Menus