Address
234a Russell St, Melbourne, Victoria 3000, Australia
Maitai in Melbourne Menu
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Nearby Sample Menus
- A17 Nanjing salted duck Half $21.80
- Honey Coated Battered Chicken $20.80
- Quarter $11.80
- A16 Homemade Chinese Wine Marinated Edamame $4.80
- B2 Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) - 8pcs $12.80
- B12 Pan Fried Vegetarian Dumplings - 15pcs $12.80
- B11 Pan Fried Chicken & Prawn Dumplings - 10pcs $11.80
- A10 Spice Marinated Beef Shank $9.80
- Crispy baked sesame pancake with lotus seed paste $8.80
- Stir fried chicken & seasonal vegetables $19.80
- Hot & sour soup (with shrimp) $6.50
- Chicken / beef fried rice $11.80
- Stir fried prawn & seasonal vegetables $24.80
- Choice of two cold marinated dishes $11.80
- Stir fried honey pepper beef with broccoli $20.80
- Deep fried tofu in spicy garlic sauce $15.80
- Polenta chips with herb aioli $11.00
- -6 $22.00
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Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
- Hazelnut praline creme brulee $14.50
- Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
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Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
- Caviar with traditional accompaniments Market $
- -6 $17.50
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Steak sandwich $12.00
- scotch fillet steak, lettuce, tomato, onion and fries
- -croissant
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Mediterranean scramble $11.50
- Scrambled eggs with feta, spinach, tomatoes and toast
- -Cream cheese $3.80
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Natural muesli with fresh fruit and yoghurt $7.80
- just right also available
- Ham and cheese $6.80
- Gluten free muesli with fresh fruit and yoghurt $7.80
- Breakfast sides
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9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
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28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
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6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
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2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
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29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
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5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
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43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
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12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
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House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
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Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
- -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
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Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
- Toasty ham/cheese $7.00
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Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
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Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
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Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
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Beef Wellington $38.00
- Roast vegetables & red wine jus
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B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
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Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
- Vic's open steak sandwich $19.00
- Artisan Cheese Selection $15.00
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Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
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Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
- House made ribbon sandwich $7.50
- Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
- French Goats’ Cheese Plate (hard, soft & buche) $18.00
- Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
- Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- Green Salad with a French Dressing $7.00
- Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
- Steak and onion N/A
- Famous Steak Pie N/A
- Potato Pie N/A
- Chicken Leek and potato Pie N/A
- Steak and Mushroom Pie N/A
- Steak and Kidney Pie N/A
- Chicken and Mushroom Pie N/A
- Vegetable Pie N/A
- Eggs benedict (ham) $11.50
- Bacon & eggs on toast $9.90
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Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
- Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
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Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
- Eggs atlantic (salmon) $13.50
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Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
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Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
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ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
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SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
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BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
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PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
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BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
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BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
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GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
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LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
- -Spicy Sauce
- -Satay Sauce
- -Any 1 or 2 Sauces
- Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
- Sweet Bean Curd with Mango in Sago Soup $7.00
- Baked Pork Chop on Rice (choice of sauces) $13.30
- Salted Fish & Chicken Fried Rice $11.50
- -Tomato
- Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
- Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
- Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
- Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
- ●Sides
- Beef burger, house ground patty, american cheese, tomato, red onion, special sauce, pickle, bacon, milk bun $19.50
- Grilled halloumi $5.00
- Roasted kipflers $9.00
- Croissant with smoked salmon and cream cheese $9.00
- Baked beans on toast $8.00
- Assorted cakes or danish $5.50
- -Bolognese sauce with sour cream, cheese and spring onion
- Crepe suzette made with liqueur $12.00
- Croissant with ham, cheese and tomato $8.00
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Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
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Crepe potato spinach $10.50
- With cheese and spring onion
- Choose from : Australian Blue Eye / Cod (seasonal)
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Pork Gyoza/Ebi Gyoza $12.80/13.80
- Pork mince / Prawn with Chinese cabbage, ponzu sauce
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Yosenabe $50.80 p/ person
- Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce
- Black Cod Nitsuke/ Moro-Misoyaki $36.80
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California Roll
- The most popular roll w/ prawn, avocado, cucumber & tobiko
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Volcano Roll $19.80
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
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Sashimi
- slices of raw fish fillets served w/ soy sauce
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Salmon Skin Salada $18.80
- Salmon skin on salad with spicy mayo
Maitai
Phone
96632112
Opened hours
Sunday
12:00 - 01:00
Monday
12:00 - 01:00
Tuesday
12:00 - 01:00
Wednesday
12:00 - 01:00
Thursday
12:00 - 01:00
Friday
12:00 - 01:00
Saturday
12:00 - 01:00
Price
None
Type
None
Service
None
Cuisine
Fusion
Features
234a Russell St, Melbourne, Victoria 3000, Australia
- Melbourne Fusion Menus
- Inner Melbourne Fusion Menus