Maitland Park Bowlo Bistro in Maitland Menu

None

Nearby Sample Menus

  • Mushrooms $3.50
  • Raisin toast $6.00
  • Soft drinks - Coke, ginger beer, ginger lime +bitters, raspberry, pineapple, lime, lemonade, creaming soda, lemon squash, orange +soda water $3.90
  • Cinnamon toast $6.00
  • Fish + chips w tomato sauce $7.50
  • Baken beans $3.50
  • Toast (two slices w butter) $6.00
  • Diet soft drinks - Coke zero, diet ginger beer, diet lemon, diet pineapple $3.90
  • Salt n' pepper squid with tartare sc $19.00
  • Lamb cutlets (3) with gravy $25.00
  • Chicken schnitzel - lettuce, tomato, mayonnaise $14.00
  • Tomato chilli prawns & rice $29.00
  • Hawaiian chicken schnitzel - bacon, pineapple, lettuce, tomato, mayonnaise $16.00
  • Moroccan chickpea, feta, tomato, pumpkin & baby spinach salad $15.00
  • Garlic & cheese $6.50
  • Thai beef salad $16.00
  • Combination Omelette $14.80
  • Deep Fried BBQ Chicken and Rice $9.80
  • Braised King Prawn with Honey and Chilli Sauce $17.50
  • Mongolian Chicken $15.80
  • Braised Chicken with Black Bean Sauce $14.80
  • Braised Beef with Plum Sauce $14.80
  • BBQ Pork Omelette $14.80
  • Curried Beef and Rice $14.80
  • Green Curry a green curry paste with coconut cream,combined with capsicum,bamboo shoots and peas.(medium or hot). -
  • Lamb $17.50
  • Tofu and Vegetables $14.50
  • Fried Rice With Prawns Thai fried rice with egg and seasonal vegetables, with your choice of chicken or beef and prawns $16.00
  • Tofu and Vegetables $14.50
  • prawns with chilli [ prawns only ] sauteed prawns topped with chilli sauce. $22.00
  • Fish of the Day Market Price
  • Chef’s Special (6) Ground chicken mixed with carrots, coriander and seasoned with salt and pepper, then wrapped in a wonton skin. Deep-fried and served with a sweet and sour chilli sauce. $7.50
  • Share Plate - salt n pepper squid, creamy garlic prawns, spicy Portuguese chicken tenderloins, pork belly with chilli onion jam $26.00
  • Mexicana - tomato, chilli, avocado, sour cream and cheese $23.90
  • Bangers x2 with Chips and Gravy $12.90
  • Beef and Guinness Pie - roasted chats, pea puree $19.90
  • A.B.C. - avocado, bacon and cheese $23.90
  • Baby Spinach and Roast Pumpkin Risotto - shaved parmesan and capsicum relish $16.90
  • Chips Large $8.90
  • - Diane Rump $22.90
  • Potato Wedges with Chipole’ sour cream - to share $7.50
  • Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
  • Beer Battered barramundi - Served with chips and salad $17.50
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
  • Sweet potato chips - with house-made aioli $8.50
  • Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
  • Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
  • Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Kids Pizza not available on Gluten Free base. N/A
  • BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
  • Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Chicken Club - with bacon, tomato, mayo, lettuce and a side of chips on tin vienna $18
  • Salami & Olive - onion, fresh tomato, feta, baby spinach, tomato, chutney, cheese $18
  • Mushroom on Toast - With roasted cherry tomatoes, rocket, parmesan and balsamic glaze $18
  • Chicken & Avo - onion, sun-dried tomato, cheese, lettuce, mayo $13
  • Seafood Plate - A selection of seafood - prawn twisters, coconut crumbed prawns, salt & pepper squid, panko prawns and beer battered flathead served with salad greens, chips and tartare sauce $24
  • Mediterranean Greek Salad - A salad of greens, feta, black olives, tomato, sundried tomato, onion & cucumber with balsamic $16
  • Tomato and Basil Bruschetta - With crumbled feta and balsamic $14
  • Eggs Benedict - 2 poached eggs with hollandaise sauce on toasted sourdough With ham: $17, With bacon: $20
Maitland Park Bowlo Bistro

Maitland Park Bowlo Bistro

location

Address

Elgin Street, The Maitland Park Bowling & Sporting Complex, Maitland, New South Wales, Australia

phone

Phone

49336815

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

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service level

Service

None

cuisine

Cuisine

features

Features

Location
Elgin Street, The Maitland Park Bowling & Sporting Complex, Maitland, New South Wales, Australia