Maitland Park Bowlo Bistro in Maitland Menu

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Nearby Sample Menus

Sweet potato curry Stir-fried chicken with coconut milk combined with yellow curry paste and topped with steamed sweet potato. $16.50
Seafood in hot basil selecet scallops,prawns,calamari,muscles and fish sauteed in garlic,onion ,chilli and basil. -
Ginger Sauce whole fried fish flavoured with sweet tamarind and mild ginger. N/A
Mixed Vegetables seasonal mixed vegetables in oyster sauce. -
Duckling curry Sliced roast duckling cooked in a green curry paste with coconut cream, peas, tomatoes and pineapple $17.50
Chicken with Cashew Nuts sliced fillet of chicken sauteed in chilli jam, shallots,onion and cashew nuts. $18.50
Roast Duckling Home roasted boned duckling marinated in a sweet sauce and various herbs. $17.50
Mixed Entree (per person) MINIMUN ORDER FOR 2 A combination of the Por Pia, Curry Puffs, Fish Cakes and Chef’s Special, along with the Chieng-Mai Dish. $8.50

Spanish Chorizo, Chicken, Shallot and Garlic Cream Linguine $18.90
- 3 Styles Mixed (6) $21.00 / (12) $34.00
The following chicken schnitzel meals are served with chips and salad unless otherwise stated -
Chips Large $8.90
Garlic Bread for Two $7.00
Creamy Garlic Prawns - with rice and green leaf garnish $15.00
300g Grain-Fed Yearling Rump with Chips and Salad -
Mexicana - tomato, chilli, avocado, sour cream and cheese $23.90

Chicken Schnitzel - served with salad and chips $16.50
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Chefs Pizza of the Day - Please ask for today’s special $15.50
350gm Rib Eye Steak, Darling Downs $29.50
300gm Grain Fed Sirloin, Tara Valley $24.00
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00

Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21

Prawn Twisters - Infused with coriander & garlic rolled in crispy pastry served with salad, chips & dipping sauce $23
Avocado Smash - Smashed avocado on grain toast topped with feta and 2 poached eggs $16
Chicken Caesar Salad - Cos lettuce, crispy bacon, parmesan, crouton and dressing served with a warm poached egg $21
BLAT - Bacon, lettuce, avocado, tomato on a toasted turkish bun $15
Tomato and Basil Bruschetta - With crumbled feta and balsamic $14
The Vegetarian - tomato, cucumber, onion, feta, sun-drieds, capsicum, yoghurt, baby spinach $13
Beer battered flathead fillets - Served with garden salad and chips, lemon & tartare sauce $23
Mushroom on Toast - With roasted cherry tomatoes, rocket, parmesan and balsamic glaze $18