Makanai in Sydney Menu

Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
Steamed eggplant with dried scallop and garlic $20.80
Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
Soy sauce chicken with Chinese rose wine $19.80
Flaming pork ribs with mayonnaise $23.80
Steamed bean curd stuffed with mince prawn $20.80
Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
Stir fried king prawns tossed with mayonnaise sauce $29.80

Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli

Red Wine Jus $4
Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
Mini steak, chips and salad $12
Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
Sticky Date Pudding - with vanilla ice cream $13
Mini schnitzel, chips and salad $12

KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50

Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
Grilled Prawn Skewer (3 large prawns) $7.00
Thick Cut Chips w/ aioli $7.00
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
250gm Certified Angus Rump w/ creamy mash $11.90
Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90

Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Bowl of chips with tomato sauce $ 5.00
Chicken caesar salad- with fresh grilled chicken breast $ 12.80
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Choose any pasta/ hot dishes from our hot food bar N/A
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00

Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
Garlic Bread $3.00
ORDINARY (2 eggs) $11.00
Bread $2.00
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
Green Salad $5
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
Moules a la Provençale. Mussels cooked with ratatouille. -

Wild Rocket & Parmesan with balsamic dressing $9.90
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
Tomato Salad with caper berries, Spanish onion & basil $9.90
Roast Garlic & Thyme Butter $2.90
Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Mushroom Sauce (serves 2) $6.90
Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90

Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5

Nearby Sample Menus