Address
601 King St, Newtown NSW 2042, Australia
MakMak Macarons in Newtown Menu
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Nearby Sample Menus
- Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS -
- QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables $26.50
- YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese $25.50
- Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread -
- ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables $26.50
- GARLIC PITA $5.00
- SALT AND PEPPER KALAMARI - lightly fried $15.00
- LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil $16.00
- Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
- Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote N/A
- - Ham, cheese, seeded mustard, tomato mixed lettuce and aioli $13.20
- Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli N/A
- Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
- Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket -
- Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple N/A
- - Bacon or Salmon, avocado $17.50
- Choice of salads (coleslaw, potato, leaf, cous cous, bean) N/A
- ‘Slice o’Pie’ thickshake $11.00
- Banana, caramel, lime, chocolate, strawberry, vanilla (malt extra $0.50 / soy milk extra $1.00) $5.50
- Mississipi mud pie (choc pecan) N/A
- - *long-necks $12.00
- Pineapple & baked ricotta pie N/A
- Brown butter pecan pie N/A
- Iced chocolate/iced coffee $4.50
- 250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
- Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
- Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
- Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
- Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
- Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce $8.50
- Courthouse Calamari - with lemon pepper, & aioli $7
- Lemon Tart - served with cream & mixed berries $8.50
- Ebi Katsu Roll (prawn stick roll) $3.50
- S.A Salmon Ship $4.50
- Corn Salad Ship $3.00
- Tuna Salad Roll $3.50
- STAR PLATTER 66PCS $32.00
- FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
- Shimesaba (mackerel) $3.50
- Harumaki (spring roll) $3.50
- Roast pumpkin Tossed with coriander, capsicum, chilli & balsamic $16.0
- Surf and turf* Rib eye topped with grilled king prawns served with your choice of sides and sauce $26.9
- Garlic and mozzarella $6.5
- Bruschetta A traditional Italian salsa of tomato, onion, basil, garlic and olive oil served on crusty bread $11.5
- Lamb cutlets* Four juicy cutlets served with your choice of sides and sauce $26.9
- Chicken schnitzel* Served with your choice of sides and sauce $23.9
- Scotch fillet* 250gm steak char-grilled to your liking served with your choice of sides and sauce $24.9
- Caprese Layers of sliced vine ripened tomato, bocconcini and fresh basil drizzled with balsamic vinaigrette $16.9
- Garden Salad - Tomato, Cucumber, Fresh Herbs, Mixed Leaves, Avocado, Shaved Carrots and Capsicum with Grain Mustard, Vinaigrette $8.50
- Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette $14.00
- Porridge - with Poached Fruits $7.50
- Grilled Chicken Burger - with Mixed Leaves, Roast Potato, Avocado, Tomato and Sweet Chilli Mayonnaise on Turkish Bread $14.00
- Beef Burger - Seasoned Beef Pattie with Gherkins, Mustard Mayonnaise, Tomato, BBQ Onions, Avocado and Mixed Leaves on Burger Bun with side Roast Potato $14.50
- Grilled Steak Sandwich - with Chimichurri, BBQ Onions, Mixed Leaves, Tomato and Beetroot on Turkish Bread with side Roast Potato $14.50
- Toast - Country White, Soy and Linseed, Sourdough, Turkish Bread, Fruit Toast or Banana Bread with house made jam and marmalade $4.00
- Bacon / Smoked Salmon / Chorizo / Italian Sausage $3.50 each
- Oysters Mornay ½ Dozen $17.00 / 1 Dozen $30.00
- Oysters Natural ½ Dozen $15.00 / 1 Dozen $28.00
- Macadamia Cod Grilled Blue Eye Cod fillet with crushed macadamia nuts topped with lemon and butter sauce served with your choice of mash potato or rice and salad $29.90
- Tasmanian Scallops Mornay Half shelled scallops in mornay sauce, topped with melted tasty cheese $17.00
- Veal Saltimboca Veal fillet with prosciutto, sage & white wine sauce served on mash potato $26.90
- BBQ Octopus Baby octopus, marinated in chilli & garlic, served on a bed of mixed leaves $15.00
- Mix Seafood Hot Pot to Share Local mussels, calamari, fish, king prawns, slipper bugs, shallots in a chilli, garlic & napolitana sauce with crusty bread $28.00
- Fillet Mignon 350g Eye fillet steak wrapped in bacon with mushroom & white wine sauce $34.90
- PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
- LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
- RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
- PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
- DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
- SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
- NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
- SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
MakMak Macarons
Phone
0280950045
Opened hours
Monday: 11:00 AM – 6:00 PM, Tuesday: 11:00 AM – 6:00 PM, Wednesday: 11:00 AM – 6:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 6:00 PM, Saturday: 11:00 AM – 6:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Dessert Parlour
601 King St, Newtown NSW 2042, Australia
- Newtown Dessert Menus
- Inner West Dessert Menus