Address
285 Elizabeth St, North Hobart, Hobart, Tasmania 7000, Australia
Mako Fresh Fish in Hobart Menu
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Nearby Sample Menus
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Salt & Pepper calamari $24
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Soup of the day $9
- Mushroom, pepper or gravy $2.50
- Chutney $2.50
- “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
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- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Fish of the Day 'See our Extras Board' M/P
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Garlic & herb bread $6
- Crispy chips $4
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Mushroom $2.00
- Jalapenos $1.50
- Pesto - pesto, tomato sauce & cheese $8.00
- Battered Onion Rings - with tomato sauce $8.00
- Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
- Fried Onion 50¢
- Pineapple $1.00
- Side Garden Salad $3.00
- Buffalo mozzarella, herbs, toast $10
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Roast pork belly, ginger carrots $23
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Fries & aioli $8.9
- Fried seasonal potatoes, guanciale $8.6
- Spiced cauliflower, almonds, currants $8.5
- Mini cheeseburger $8, add fries: $12
- BBQ Chicken and mushroom $19.00
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
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Steamed Broccolini
- , green beans and buttered almonds
- Lunch and Dinner
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- -12 x $37.00
- Baked Mac and Cheese
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Margherita $18.00
- tomato and basil $
- No.5 Fish Ball Noodle Soup $9.50
- Sushi Party Plate No.8 $48.00
- No.18 Chao Bing $13.90
- No.2 Seafood Laksa Noodle Soup $13.90
- No.29 Seafood Tom Yum Soup $13.90
- No.11 Chow Owl Ho $10.50
- Whole Day Pack No.5 $15.80
- No.15 Stir Fried Hokkien $10.50
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
- PANCAKES - Chocolate sauce and banana $10.00
- CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
- TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
- TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
- TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
- CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
- CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
- PIZZA - Cheese and bacon $5.00
- Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
- Yoghurt & Cucumber Raita $3.00
- Plain Paratha - whole meal flaky layered bread $5.00
- Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
- Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- Hot Fudge Sundae n/a
- Oreo Cookie McFlurry n/a
- Ketchup Sauce n/a
- McFlurry with Cadbury Creme Egg Flavour n/a
- Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
- Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
- Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Cheese board $23.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
- Leek & three cheese aranchini (each) $3.9
- House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
- Pork terrine, house relish, grilled ciabatta $19.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Mures Marinade $19.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Homemade fish fingers (3) $9.90
- Captain Cook’s Basket $10.90
- Tasmanian Scallops $19.90
- Australian Squid $19.90
- Vegetables and Tofu $11.50
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Vegetables and Tofu $11.50
- Tod Man - Thai Fish Cake $1.50 ea
- Vegetables and Tofu $11.50
- Chicken or Beef $13.00
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Mako Fresh Fish
Phone
0362345977
Opened hours
Monday
08:00 - 18:30
Tuesday
08:00 - 18:30
Wednesday
08:00 - 18:30
Thursday
08:00 - 20:30
Friday
08:00 - 20:30
Saturday
08:00 - 20:30
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Street Parking , Child-friendly , Takeout , Wine and Beer
285 Elizabeth St, North Hobart, Hobart, Tasmania 7000, Australia
- Hobart Australian Menus
- City of Hobart Australian Menus