Address
285 Elizabeth St, North Hobart, Hobart, Tasmania 7000, Australia
Mako Fresh Fish in Hobart Menu
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Nearby Sample Menus
- Bowl of Seasoned Wedges $8.00
- Seafood Plate $28.50
- Chicken Schnitzel $19.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Caesar Salad with Grilled Chicken Breast $21.50
- Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
- Chicken Kiev $25.00
- Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
- Byron Bay Chilli Sauce (LG) $1.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- NEW Garlic Aioli $1.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Napoletana Sauce (LG) $1.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Salt & Pepper calamari $24
- Chips $4
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Mushroom, pepper or gravy $2.50
- Soho garlic & herb buttered pub loaf $8
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
- Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
- Roasted tomatoes $3.00
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Cheese Plate $13
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Rocket, Pear + Parmesan Salad $8
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Sun Dried Tomato $1.50
- Garlic Aioli $2.00
- Pesto $3.00
- Pineapple $1.00
- BBQ Sauce 50¢
- Cheese $1.00
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Wedges - with sour cream & sweet chilli sauce $8.00
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
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Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
- Lunch and Dinner
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- Baked Mac and Cheese
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- Gillespie’s Original Ginger Beer $5.50
- Raspberry $4.30
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Slaw Salad $8.50
- Babycino $1.00
- Apple & Blackcurrant $4.00
- House Friand (GF) $4.00
- - Prawn Saganaki $28.50
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- PANCAKES - Chocolate sauce and banana $10.00
- MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
- SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
- EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
- ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
- TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
- TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
- NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
- Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
- Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
- Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
- Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
- Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- Crispy white bait, chipotle aioli $12.00
- Char grilled calamari and lemon $15.00
- - Olive oil $3.00
- Marinated Greek kalamata $5.00
- - Or a slice of char grilled or gluten free bread $0.50
- - Shredded paprika chicken $5.00
- Potatoes bravas $7.00
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- San Benedetto Sparkling Mineral Water (500ml) $5.5
- Villagio - sausage, spinach, gorgonzola $22.5
- Pepperoni - salami, olives, capsicum $21
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Pancetta - salami,prosciutto, pancetta, sausage $23.5
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Soft drinks $4
Mako Fresh Fish
Phone
0362345977
Opened hours
Monday
08:00 - 18:30
Tuesday
08:00 - 18:30
Wednesday
08:00 - 18:30
Thursday
08:00 - 20:30
Friday
08:00 - 20:30
Saturday
08:00 - 20:30
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Street Parking , Child-friendly , Takeout , Wine and Beer
285 Elizabeth St, North Hobart, Hobart, Tasmania 7000, Australia
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- City of Hobart Australian Menus