Address
285 Elizabeth St, North Hobart, Hobart, Tasmania 7000, Australia
Mako Fresh Fish in Hobart Menu
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Nearby Sample Menus
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Bowl of Mash $6.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Bowl of Seasonal Vegetables $6.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Salad and Vegetables with entree sized meals $10.90
- Carpetbag pocketed with oysters $40
- Eye Fillet 250g $36
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- NY Eye Fillet 500g $49
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Braised Lamb Shank Pie - topped with mash + greens $29
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Crispy chips $4
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- - 300g Scotch fillet $30
- Choice of Crumbed Chicken, Battered -
- Chicken $5.00
- Capsicum $1.00
- Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
- Tomato Salsa $2.00
- Garlic Aioli $2.00
- Tomato Sauce 50¢
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
- Leafy green salad, pickled shallots $8
- Crispy duck leg, roti, hoisin $28
- Oysters Natural ½: $18, Full: $34
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Ginger & garlic chicken, chilli, kale $23
- Chicken caesar salad $23
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- All $7,00
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
-
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
-
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
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Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- Baked Mac and Cheese
- - 3 x $12.00
- Crème Caramel $12.00
- Sushi Whole Day Pack F $9.90
- No.31 Cantonese Beef Rice $9.50
- Whole Day Pack No.8 $20.00
- No.13 Seafood Udon Noodle $13.90
- Sushi Whole Day Pack C $9.90
- No.23 Special Fried Rice $9.50
- No.17 Stir Fried Ho Fun $10.50
- No.24 Japanese Toridon Rice $9.50
- Gardens Scones $7.50
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Sourdough Toast - House made Jam, butter $7.50
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Orange $4.30
- Lemonade $4.30
- House Bread $8.50
- Additional bread $3.00 per basket
- Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
- Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- - Seafood Saganaki $19.50
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Cheese and Garlic - filled with sweet cheese and garlic $6.00
- Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
- Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
- Green Salad $6.50
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- Garlic popcorn $5.00
- Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- Croquettes of the day $4.00 each
- 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
- Piquillo pepper and anchovy pintxo $3.00 each
- Char grilled seasonal vegetables with quinoa, pesto $14.00
- Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
- Mixed leaf salad, vinaigrette $9.5
- Changing cheeses available as individual serves $13
- Market fish, changing daily market price
- Selection of house made ice creams & sorbet $13.9
- Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
- Pork terrine, house relish, grilled ciabatta $19.9
- Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Astor Paris butter N/A
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Carbonara - pancetta, egg, garlic, parmesan $21
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
- Soft drinks $4
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Soup - (also see specials board) traditional minestrone served with bread $14
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Mako Fresh Fish
Phone
0362345977
Opened hours
Monday
08:00 - 18:30
Tuesday
08:00 - 18:30
Wednesday
08:00 - 18:30
Thursday
08:00 - 20:30
Friday
08:00 - 20:30
Saturday
08:00 - 20:30
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Kid Friendly , Seating , Highchairs Available , Street Parking , Child-friendly , Takeout , Wine and Beer
285 Elizabeth St, North Hobart, Hobart, Tasmania 7000, Australia
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- City of Hobart Australian Menus