Address
Chatswood Interchange 438 Victoria Ave, Shop 64, Chatswood, Willoughby, New South Wales 2067, Australia
Makoto Bento in Chatswood Menu
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Nearby Sample Menus
- Rhubarb Parfait w/ Shortbread, Apple Foam $15
- - $30
- Green Beans w/ Mint, Pickled Walnuts $9
- Char Grilled Scotch Fillet w/ Polenta Chips, Watercress, Cafe de Paris Butter $34
- Cured Ocean Trout w/ Salted Cucumber, Finger Lime, Coriander, Creme Fraiche $18
- Tarago White Mould Triple Cream - Victoria -
- Pumpkin Soup w/ Kaffir Lime $16
- Char Grilled Eye Fillet w/ Mushroom Gratin, Broad Beans, Porcini Jus $37
- Scrambled eggs, mushroom, avocado on toast $10.90
- Apricot Slice $3.80
- Spring Water $2.80
- Croissant with Ham, Cheese $6.80
- Omelette - Ham, cheese, tomato, mushroom $12.50
- Smoked Salmon Wrap - salmon, avocado cream, cheese $10.90
- Hazelnut & Chocolate Slice $4.20
- Bacon Egg Roll (BBQ or Tomato Sauce) + Regular Coffee $9.90
- Pork Riblets - BBQ $19.5 / $27.5
- Cabbage Salad - Crunchy red & White Cabbage ,Chopped apple, roasted Pine Nuts, Fresh Mint, Parsley and Vinaigrette dressing. $6
- Onion Rings ( Regular ) $6
- Salmon ( Not available at the star & Zetland ) Salmon Fillet with Lemon & herb basting, baby, cos, tomato, Spanish onion, ranch dressing $17
- Old School Cheese - Beef Mince Patty, American Cheese, Mustard, Pickles, Onion, BBQ, and home - made aioli sauce . Add crunchy potato sticks $2 $10.50
- The Veggie Patch - Field Mushroom, Spanish Onion, halauomi, Cheese, baby cos, tomato, crispy onion rings, and home - made aioli $16
- Salmon (not available at the star & Zetland) grilled with Lemon & Herb Basting $15
- Rump Steak -400 g Rump Steak Grass -Fed $23
- Popcorn Chicken Maxi $7.95
- Spicy Hot Twister $6.95
- Popcorn Chicken Regular - $5.95
- Hot & Spicy Chicken 1 Piece N/A
- Potato & Gravy Regular $3.75
- Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
- Zinger Stacker Burger $8.95
- Original Tenders SoSalad $7.95
- Beef & bitter melon fried rice noodles $ 10.80
- Bean curd with ma po spicy sauce $ 13.80
- Boiled rice (per person) $ 2.20
- Sweet & sour pork $ 13.80
- Sweet & sour pork ribs $ 14.80
- Beef in black bean sauce $ 13.80
- BBQ pork noodle soup $ 9.80
- Chinese broccoli with ginger sauce $ 11.80
- CHILLI PORK or CHICKEN Stir fried slices of pork or chicken with fresh chilli, onions, capsicum and spring onions. $18.90
- CRISPY WHOLE BARRAMUNDI SALAD Larb crispy whole Baramundi topped with Thai dressing salad, chilli powder and roasted rice. $29.90
- SPICY NOODLE SEAFOOD SALAD King prawns, calamari, minced chicken, vermicelli noodles, lemon chilli, red onion, coriander served on a bed of lettuce. $23.90
- STEAMED RICE or STEAMED NOODLE $2.50
- STEAMED WHOLE SNAPPER/ BARRAMUNDI Steamed whole fish topped with soy sauce, ginger and spring onions. $29.90
- FISH CAKE Minced fish fillets mixed with chilli paste, sliced green beans and herbs served with sweet chilli and cucumber sauce. $11.90
- VEGETABLES IN OYSTER SAUCE Stir fried mixed vegetables with garlic and oyster sauce. $17.90
- EXOTIC SEAFOOD Stir fried mixed seafood with mild curry paste and vegetables served on a flaming plate. $23.90
- Wedges with Sour Cream & Sweet Chilli Sauce V $10.00
- Salt and Pepper Squid Legs with Aioli $16.00
- Sous Vide Chicken Breast, Sherry Mushrooms, Rosemary Potatoes & Tarragon Cream GF $24.00
- Flourless Chocolate Brownie, Salted Caramel & Vanilla Ice Cream $13.00
- Homemade Peking Duck Spring Rolls (4) with a Chilli & Soy Sauce $15.00
- Caesar $15.00
- Beer Battered Onion Rings V $7.00
- 250g Angus Reserve Sirloin $25.00
- Vegetable Pie $3.40
- Tomato, cheese 50¢ extra
- Tuna Roll N/A
- Chicken Roll N/A
- With sauce 30¢ extra
- Pork Roll N/A
- Pastie $3.40
- Salad Roll $4.00
- Samgye-Tang - young whole chicken broth with ginseng, dates and sweet black rice $25.00
- Pollack Fish Roe Jji-Gae - pollack fish roe pot stew with chilli and vegs $14.90
- BBQ Platter - Mixed Vegs, Premium Beef, Pork Belly, Smoked Duck Fillet $55.00
- Pork Belly (250g) $15.90
- Kimchi Jjim with Pork - Slow steamed kimchi with pork in hot pot $34.80
- Mini Prawn Rolls (4) $8.80
- Prawn and Grapefruit Salad - salad topped with basil prawn, slices of fresh grapefruit and lemon dressing $19.90
- Fried Dumpling (6) $10.80
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Rice Noodles Served With $12.80
- Beef / Pork / Intestine / Spicy And Sour Sauce
- Spicy And Sour Tofu Pudding $8.80
-
Sweet Potato Noodles Served With $12.80
- Beef / Pork / Intestine /Dan Dan Noodles
-
Spicy Cold Bean Jelly $6.80
- Served With Chilli Sauce
-
Sichuan Style Pork Wonton $12.80
- Served In Chicken Soup / Chilli Soup - 10 Pieces
- Special Paste Noodles $12.80
-
Baked Egg Pancakes $6.80
- One Sweet One Salted - 2 Pieces
-
Zhong Pork Dumplings $12.80
- Served With Sweet Chilli Oil
- Grilled Chicken - Sun-dried tomato, avocado, provolone, mushroom, rocket & pesto mayo $9.50
- The Tuna - w/ tomato, carrot, lettuce, cheese & mayo $8.00
- Vego Breakfast (mush, falafel, tomato, spinach, Avo) $14.50
- Turkey - Tomato, chicken, rocket, provolone & cranberry $9.50
- Big Breakfast $14.50
- Egg Benedict From $9.50
- The Beef - roast beef, onion, lettuce, tomato, cheese & seeded mustard $8.50
- Build your own N/A
- Lemon each: $2.50, dozen: $27.00
- Peanut Butter each: $2.50, dozen: $27.00
- Tiramisu each: $2.50, dozen: $27.00
- Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Dark Chocolate each: $2.50, dozen: $27.00
- Valentine 12 N/A
- Valentine 10 N/A
- Lemon Meringue $60
- BOK CHOY - Steamed crispy bok choy served with a dollop of oyster sauce and crispy fried onions. $13.00
- JASMINE RICE $3.00
- GRILLED HONEY BLACK PEPPER ANGUS STEAK - Tender flame grilled angus steak served on a bed of salad and dressed with a honey black pepper glaze. $20.00
- SINGAPORE NOODLES - Dry wok-fried rice noodles tossed with chilli chorizo, bean sprouts, baby prawns, red and green peppers, fresh bean sprouts, egg and sprinkled with sesame seeds. (v) optional $15.00
- DEEP FRIED SALT AND PEPPER SQUID - Lightly floured tender squid wok-tossed in our salt and pepper five spice mix. $11.00
- DEEP FRIED CHILLI BASIL CROCODILE - A traditional Asian delicacy that packs a punch with fresh sliced chilli, crushed garlic, crispy basil leaves and wok tossed in our five spice seasoning. $19.00
- BUDDHA - Fried rice tossed with fresh shiitake, snow peas, baby corn, carrots, bamboo fried tofu and mook yi. (v) $14.00
- ANGUS STEAK WITH BLACK BEAN CHILLI - Mini cubes of Angus steak wok tossed in our fragrant black bean chilli sauce. $22.00
Makoto Bento
Phone
0294111863
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Takeout
Chatswood Interchange 438 Victoria Ave, Shop 64, Chatswood, Willoughby, New South Wales 2067, Australia
- Chatswood Asian Menus
- Chatswood Japanese Menus
- Chatswood Sushi Menus
- Lower North Shore Asian Menus
- Lower North Shore Japanese Menus
- Lower North Shore Sushi Menus