Makoto in Melbourne Menu

None

Nearby Sample Menus

  • TRAIANO - mixed salad, red onion, cherry tomatoes, smoked salmon, black olives served with toasted bread $17.50
  • ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
  • SUNDAY LUNCH SPECIAL ONLY: The “MACCHERONI DELLA NONNA ANGELA”, with pork meatballs in sauce, as traditionally made by farmers in southern Italy and served exclusively on Sundays! $27.00
  • FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
  • CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
  • BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
  • Mushroom $3.00
  • SPAGHETTI CARBONARA - guanciale, eggs, cream, pecorino cheese, pepper $20.00
  • Organic steamed vegetables $10.50
  • Hunter's terrine with pickles, pate & sourdough $21.50
  • Stuffed tomato, garlic $12.50
  • Seasonal mushroom risotto with truffle oil $21.50/$28.00
  • Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
  • Petuna smoked salmon $9.50
  • Baked beans with ham hock $6.50
  • Brook trout, calamari farcie, confit tomato & fennel $38.50
  • LAMB CHOILA ONLY $10.50
  • BEEF MOMO $10.50
  • *ADD $1.00 FOR PAN FRIED
  • CHANA CHATPAT $4.50
  • FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
  • CHICKEN THUKPA $9.50
  • CHICKEN CHOWMEIN $10.50
  • WAI WAI SADEKO $4.50
  • Lemon chicken $19.80
  • Fish fillet & sichuan pickled vegetables in soup $21.80
  • Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
  • Deep fried whole barramundi fish in sweet & sour sauce $28.80
  • Pork dumplings in hot chilli sauce (12pcs) $11.50
  • Seafood noodle soup $12.80
  • Vegetarian fried rice with egg & vegetables $11.80
  • Braised chicken / duck / beef brisket noodle soup $11.80
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 18. Sapporo Ramen $10.90
    • Pork and vegetables served with thin Japanese ramen soup
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • Caesar salad $19.50
    • With all the usual suspects (anchovies optional)
  • Make your choice of either
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • All params are topped with mozzarella & served with chips & salad
  • House made dips with toasted turkish bread $13.50
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Classic cheeseburger $18.00
    • Angus beef patty, cheese, mustard & pickles
  • Salad $6.00
  • Smoked lamb salad (GF) $21.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
  • Roast pumpkin (GF, V) $20.00
    • Red onion, spinach, hazelnuts & goat´s cheese
  • Chicken pesto $18.00
    • Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
  • Salt & pepper calamari $14.00
    • Lemon aioli
  • Beer battered steak fries (VG) (VO) $10.00
    • Aioli
  • Imperial yorkshire pudding $32.00
    • Roast beef sirloin, mash potato, beans & gravy
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Chips $6.00
    • With Green Laver and Salt
  • Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
  • Le Marquis Chevre du Pelussin 16.00
    • goat’s milk, soft, France
  • Bay of Fires Clothbound cheddar 16.00
    • cow’s milk, hard, Tasmania
  • Cara Cara orange, Campari & mascarpone 12.00
  • Canele 4.00
  • Poached blue eye, smoked mussel & cabbage 36.00
  • 30g - 7 Hermanos bellota Iberico jamon 28.00
  • Braised greens, onion & raclette toasted croissant 14.00
  • Scallop $2.00
    • (Teriyaki Sauce)
  • A10. YAKINIKU DON $11.50
    • Japanese BBQ Beef On Rice
  • Assorted Sushi $8.80
  • F10. TAKOYAKI $6.50
    • Grilled Octopus and Cabbage Ball
  • ABURI SUSHI
  • A6. KATSU DON $10.80
    • Deep Fried Crumbed Pork & Egg On Rice
  • F13. KAISO SALAD $6.50
    • Seaweed Salad
  • Any 5 pieces $8.00
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Special Two $5.00
    • Char siu bao or choi bao
  • Char siu bao $2.70
    • bbq pork
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
  • Rosemary roast potatoes $9.00
  • Baked field mushrooms with garlic & thyme $10
  • Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
  • Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
  • Italian Sausages $4
  • Chinese cabbage coleslaw with palm sugar vinaigrette $8
  • Linguine with wagyu beef bolognaise $23/$32
  • Two courses and a glass of house wine $35
  • Horisso N/A
  • Salmon Skin Salada $18.80
    • Salmon skin on salad with spicy mayo
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Sashimi
    • slices of raw fish fillets served w/ soy sauce
  • Tempura Bento Set $22.80
    • Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Yaki Meshi
  • (stir-fried Japanese noodles)
  • Wagyu $21.80
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Makoto

Makoto

location

Address

Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne, Lonsdale Street, Melbourne

phone

Phone

0361220312

email

Email

None

clock

Opened hours

11 AM to 7 PM (Mon-Wed, Sat-Sun), 11 AM to 9 PM (Thu-Fri)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

Location
Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne, Lonsdale Street, Melbourne
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