Makoto in Melbourne Menu

None

Nearby Sample Menus

Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
Organic Mint - Peppermint leaves - big flavour N/A
Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
Marquise Grey - Earl grey & lavender flowers N/A

Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
Two Rolls with Miso Soup $5.00
Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
Unagi Donburi - Grilled Eel on Rice $9.80
Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
Large Sushi Box $9.50

Pancakes $11.90
- Served with fresh strawberries and maple syrup
Eggplant chips $8.90
- Served with housemade mayo
-Lentil & veggie
Smashed avocado $17.90
- Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
Eggs issus $17.90
- Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
Housemade muesli $11.90
- Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
Eggs benedict $14.90
- Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
-Extra egg, spinach $3.00

Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
Spanakopita with sumac yoghurt $12.00
Marinated victorian olives $8.50
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
Chocolate-coated almonds $7.50
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel

2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
House made brandied duck liver pâté,cornichons $16.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50

Beef Bulgogi (BBQ Beef & Vegetables) $11.90
Dumpling Soup Noodle $10.90
Guilin Beef Noodle $11.90
Combination $13.90
Braised Spare Ribs Noodle $11.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Chicken $10.90

Cheese giblets (spicy or mild) $16.00
- Stir fried chicken intestines marinated with salt
Not including rice
Pork shabushabu salad $11.00
- Poached pork belly and green salad with sesame dressing
All range of lunch set Regular $11.90 / Large $13.90
Yaki spaghetti
- Angel hair spaghetti with teriyaki sauce
Tofu bibimbam $12.00
Pork bulgoki
- Stir fried thin sliced pork belly with sweet chili sauce
Seafood spring onion pancake $17.00
- Pancake comprising of fresh seafood pan fried over a bed of spring onion

Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
Seafood Combination & Vegetables in a Hot Pot $26.00
Combination Fried Rice S $12.00 / L $ 15.00
Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
Crispy Fried Seasame Chicken $25.00
Sliced Chicken with Curry Sauce $22.00
Pan Fried Scallops with Minced Prawn Meat $32.00
Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00

Extras: Add Chorizo $3.00
With Rice + Salad $9.90
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Extras
S $7.10
Chicken & Veg
- with Parsley + Cracked Pepper
L $7.90
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing