Malabaricus kitchen in Golden Beach Menu

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Nearby Sample Menus

House Smoked Duck Breast with baked beetroot, seasonal greens & kipfler potatoes $24.50
CHILDREN MENU -
- open faced omelet with speck, chorizo, potato, onion, capsicum $17.50
TASTE OF THE SEA crustacean, fish, shell fish in saffron broth, crusty bread $35
Grilled Asparagus on sourdough with 2 free range poached eggs, parmesan & chilli jam $16.00
CHOCOLATE MARQUISE slice of chocolate mousse with roasted wattle-seed sauce $15
Hot Smoked Salmon Charlotte stack of spinach, potato cake, house smoked salmon & free range egg $15.00
Vegetarian Big Breakfast 2 free range eggs your way with mushrooms, spinach, rosti, avocado, toast & house made baked beans, + $ 1 scrambled $18.00

Garlic Prawns (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Goaty (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Greek (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Marinara (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Garlic Bread $3.00
Margarita (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Roasted Pumpkin (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24
Veggie chips $11
Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin $22
Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17
Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30

Mushroom & thyme risotto (v,gf) - braised leek, herbs & mascarpone $25.00
Caramelised mocha $4.80
Steamed mussels (gf) - billinudgel chorizo, tomato, saffron & chilli $16.00/$29.00
Juice $4.00
Big breakfast - with bacon, roasted tomatoes, herb and cheddar rosti, field mushrooms, Hayters Hill pork sauge and eggs fried, poached or scrambled on toast $20.00
Caramel pear & walnut pudding - toffe sauce & vanilla bean ice cream $13.00
Portugese seafood stew - king prawns, fish, mussels & squid, saffron aioli & garlic toast $29.00
Kilpatrick $17.00/$31.00