Malaga Lunch Bar in Malaga Menu

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Nearby Sample Menus

Mud Mini $1.63 each
Lemon Meringue Pie $2.75 each
Quiche Available in Lorraine and Spinach. $6
Malt Teaser Available sizes: 200 x 300mm (QTR) 300 x 400mm (HALF) $26.95 / $48.20
Chocchip $8.80
Blueberry $11.77
Curry Puffs 1.25kg $21.90
Chocolata Our secret flourless chocolate cake recipe! A moist cocoa chocolate cake, covered in a delicious chocolate ganashe and cocoa. $21.45 / $39

Chicken & Jalapeños Chillies $17.00 / $29.00 / $49.00
Rocket—Feta Cheese and Kalamatta Olives $17.00 / $29.00 / $49.00
Margherita $15.00 / $26.00 / $46.00
All of our rocket salad pizzas have a tomato sauce & mayonnaise base and are best served cold. Quarter / Half / Whole
Tomato Special $15.00 / $26.00 / $46.00
Vegetarian $17.00 / $29.00 / $49.00
Ham & Pineapple $17.00 / $29.00 / $49.00
Chicken Peri-Peri $17.00 / $29.00 / $49.00

Snow pea prawn - Juicy tiger prawns pan-fried with snow pea and vegetables in oyster sauce $20.00
Green curry - Flavoursome green curry cooked with meat of your choice, fresh vegetables, bamboo shoots, fresh vegetables, bamboo shoots and basil leaves(medium) Chicken/Beef $19.50/ Prawn $23.00
Pad talay - Acombination of seafood pan- fried in hot chilli with onion and vegetables $22.00
Yum pla muk - Squid fillet marinated in tangy chilli dressing mixed with coriander and onion. Served with fresh garden salad.(medium) $16.50
Tom yum gai/ goong - Famouse thai spicy soup, cooked with prawn/ chicken, herbs, mushroom,lemon juice & chilli paste Chicken $7.80/ Prawn $8.80
Gang pa - Chicken or beef cooked in jungle curry style with chilli paste, beans, bamboo shoots & basil leaves.(hot) Chicken/ Beef $19.00
Pla rad prik -Deep fried fish fillet topped with a sweet and spicy thai chilli sauce $22.00
Gang pa(chicken/beef) $12.00