Address
Shop 4A, The Chambers Arcade, 370 Pitt Street, CBD, Sydney
Malaysian Curry House in Sydney Menu
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None
Nearby Sample Menus
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Cheese And Bacon Burger $25.00
- Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
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Hurricane's Rib Medley $60.00 / $96.50
- A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
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Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
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Pork Knuckle $40.00
- Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
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Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
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Salt & Pepper Calamari $19.00
- Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
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Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
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Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
- Tasmanian Scallops - Cooked in garlic sauce $17.00
- Strawberries - with Cream or Ice Cream $11.00
- Snapper $31.00
- Ocean Perch $29.50
- Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
- Mixed Salad $6.50
- Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
- Champinones al Ajillo - Garlic Mushrooms $15.00
- Served with seasoned beer battered chips. -
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- LARGE PLATE - Two Main & Any Three Sides $15.90
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- Flaming pork ribs with mayonnaise $23.80
- Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
- Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80
- Stir fried sea cucumber with prawn roe $46.80
- Chinese style fillet steak $25.80
- Szechuan prawns $28.80
- Braised seasonal vegetables with three kinds of mushrooms $23.80
- Live lobster, stir fried with ginger and shallots OR deep fried with salt and pepper OR lobster meat with rice in supreme broth Market Price
- Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
- Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
- Mushroom with Broccoli $23.80
- Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
- Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
- Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
- MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
- Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
- Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
- Garlic Bread $6
- Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Spaghetti with Napoli sauce $12
- Creamy Mashed Potato $6
- King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
- Garlic Butter $4
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Spiced chicken wings, hot sauce $13
- Italian sopressa, salami, black olive, artichoke $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Brocollini, pickled red onion $8
- Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20
- Grilled Chicken w/ cream mushroom sauce $22.70
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Grilled Haloumi Cheese $13.60
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- Greek Salad w/ local fetta cheese $11.90 / $16.60
- Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
- Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- GARLIC & HERB BREAD ~ $ 3.00
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
- Garden fries, aioli $9.50
- Spiced chicken wings, hot sauce $13
- Italian sopressa, salami, black olive, artichoke $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Brocollini, pickled red onion $8
- Capsicum, fetta, herb arancini, tomato chutney $13
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pan seared barramundi, carrot puree, fennel salad $39
- Italian sopressa, salami, black olive, artichoke $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Garden fries, aioli $9.50
- With lavosh, fruit compote, apple $14.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Miso Katsu Set $16.80
- Gomoku Udon $14.80
- Kaminari Pork Set $16.80
- Unagi Bento $21.80
- Chicken Katsu Set $17.80
- Today's Special Bento N/A
- Chicken Katsu Curry $14.80
- Tonkatsu Pork Loin Set $16.80
- Spiced chicken wings, hot sauce $13
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Classic margherita, buffalo mozzarella $19
- Classic caesar salad , with poached chicken $19.5 / $25.5
- The garden’s baked mac and cheese $9.50
- With lavosh, fruit compote, apple $14.50
- Mesculin, tomato, red onion $7
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Cheesy garlic bread $7
- PARISIENNE - Mushroom -
- SPECIAL (3 eggs) $12.00
- FINES HERBS - Parsley -
- LYONNAISE - Onion & Potato -
- ORDINARY (2 eggs) $11.00
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- Gratin potato $8
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
Malaysian Curry House
Phone
0450670205
Opened hours
7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Indian , Malaysian
Features
Shop 4A, The Chambers Arcade, 370 Pitt Street, CBD, Sydney
- Sydney Indian Menus
- Sydney Malaysian Menus
- Inner Sydney Indian Menus
- Inner Sydney Malaysian Menus