Bolognese: spaghetti with GPK's rich bolognese sauce. $9.90
Caesar Salad: cos lettuce, crispy bacon pieces & croutons, tossed in GPK's anchovy dressing, topped with shaved parmesan. $12.90
Fruit Frappe: mixed berry, mango or banana $4.50
Bangkok: finely sliced chicken breast fillets & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, topped with crushed roasted peanuts & fresh coriander. $22.90
Pattaya: finely sliced chicken breast fillets & roasted capsicum served on a teriyaki sauce, topped with roasted chilli peanuts & fresh chives. $21.50
Iced Chocolate $3.90
Marrakesh: finely sliced chicken breast fillets marinated with Moroccan spices & char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley & a wedge of lemon. $22.90
Chilli Prawn: spaghetti with tiger prawns, semi dried tomatoes, rocket, chilli & garlic topped with a wedge of lemon. $18.50
Pad See Ew - The richer flavours of soy and oyster sauce add body to the flat rice noodles tossed with seasonal vegetables and egg. N/A
Betel Leaves with Salmon (4pcs) - A refreshing Thai appetiser of smoked salmon, fresh lemongrass, grated coconut, cubes of red onion, topped with peanuts and chilli, and drizzled with lemon juice serv $12
Papaya Salad (Vegetarian) - The famous salad from the north eastern realms of Thailand. Shredded green papaya with traditional som tum sauce. Tossed with roasted cashew nuts and cherry tomatoes. $17
Seafood $20.5
Money Bag (4pcs) - Mince prawn, water chestnuts, corn, cashew nuts, carrot, roasted red onion, wrapped in pastry and deep fried. $10
Chilli Jam Crispy Soft Shell Crab - A combination of sweet and mild spice of the famous chilli jam, flavours the crisp fried soft shell crab. It’s perfect. $21.5
Beef $15.9
Crispy Chic’n Noodle Soup - Crispy skin maryland chicken served on the side, while you chow down on flat rice noodles in fragrant chicken soup, bokchoy and bean sprouts. $16.5