Address
4 -16 Terminus St, Castle Hill NSW 2154, Australia
Malaysian Hawker Food in Castle Mall in Castle Hill Menu
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Nearby Sample Menus
- Small Chips $5
- Salad of the Day $12
- Salt & Pepper Calamari with Garlic Aioli $12
- Peri Peri Chicken with Capsicum, Cheese & Basil Yoghurt $15
- Large Chips $9
- Kids Pasta $5
- King Prawns with Basil, Pesto, Cherry Tomato & Cream $12
- Kids Pizza $5
- Rocket & Parmesan Salad: rocket & semi dried tomatoes, tossed in a balsamic & olive oil dressing, topped with roasted pinenuts & shaved parmesan. $12.90
- Broome: finely sliced chicken breast fillets, Australian mozzarella & GPK's tomato sauce. $10.50
- Sticky Date Cake: served warm with caramel sauce & vanilla ice-cream or cream. $9.50
- Ice-Cream Sundae: two scoops of vanilla ice-cream, topped with whipped cream, chocolate, caramel or strawberry sauce, crushed roasted peanuts & wafers. $8.50
- Chilli Prawn: spaghetti with tiger prawns, semi dried tomatoes, rocket, chilli & garlic topped with a wedge of lemon. $18.50
- Fudge Sundae: warmed Chocolate Nut Brownie and two scoops of vanilla ice-cream, topped with whipped cream and chocolate sauce. $9.50
- Nepolitana: penne with GPK's tomato sauce. $8.90
- Bolognese: spaghetti with GPK's rich bolognese sauce, topped with shaved parmesan. $15.50
- Short Black / Long Black $3.80
- extra - soy, decaf, mug, double, honey (each) $0.70
- Babycino $2.50
- Fishermen's Basket - 2 battered fish (snapper), tempura prawns, calamari rings, chips s/w tartare sauce & slice lemon $23.00
- Nachos (Beef) - crispy corn chips smothered with shredded cheese s/w guacamole & sour cream $15.00
- Chicken Burger - chicken schnitzel, melted tasty cheese, avocado, tomato, lettuce, herb aioli s/w double cooked crunch chips $15.00
- Ham, Cheese, Tomato $9.00
- Chicken Boscaiola - grilled chicken breast in creamy bacon, mushroom sauce s/w salad & chips $19.00
- SUMMER FRUIT SALAD with a Passionfruit Sabayon $14.00
- MALAYSIAN VEGETABLE CURRY with Tofu & Baked Red Rice $27.00
- SOUP OF THE DAY with Crisp Bread Roll $14.00
- - mug $5.00
- TOMATO BRUSCHETTA $8.00
- GARDEN SALAD WITH TOMATO, CUCUMBER, SPANISH ONION & MESCLUN SMALL $7.00 / LARGE $12.00
- BEER BATTERED CHIPS WITH GARLIC AIOLI SMALL $7.00 / LARGE $12.00
- STEAMED GARDEN VEGETABLES SMALL $7.00 / LARGE $12.00
- Filter $4
- Poached Chicken $4
- Tomato & Beans $4
- Free Range Eggs on Toast - Two poached eggs or scrambled on house loaf or sourdough toast $10
- Green - Green juice, banana, chia, wheatgrass, spirulina $7.5
- Alkalife - Alkaline Water (1.5L) $3.5
- Cold Coffee - Cold Brew / Iced Latte / Iced Coffee (sweetened with rapadura sugar) / Iced Mocha $4.5
- Green - spinach, lemon, cucumber, apple $6.5
- Beef Noodle Soup - BBQ marinated Beef served alongside, flat rice noodles in tasty beef broth, topped with bokchoy and bean sprouts. $16.5
- Lime leaf & Peppercorn (Hot) N/A
- Vegetarian Delight (Tofu tod) - Deep fried tender tofu parcels are served with a special home made dipping sauce of palm sugar. $8
- Mussel Chilli-Basil Monsoon - Half shell and ready to scoop, stir-fried with a Full Moon’s made chilli-basil sauce, it will be hard to hold yourself back! $18.5
- BBQ Beef - Thin slices of tender marinated beef are grilled, served with a side salad, Nam Jim Jaw (A hot tamarind-chilli dipping sauce) and steamed rice noodles. Fully extend your Thai experience by $17
- Curry Puff (4pcs, vegetarian) - Finely chopped fresh vegetables are mixed with fragrant curry spices, then wrapped in puff pastry and lightly fried. Served with a sweet chilli dipping sauce. $8
- Roast Duck Spicy Salad - A refreshing salad of shredded duck meat, drizzled with a creamy spiced dressing of chili jam–lime sauce and coconut milk. $19.5
- Seafood $20.5
- CRYING TIGER Barbecued scotch fillet beef with Thai dipping sauce. $22.30
- Chilli Duck - Roast duck with coconut milk, mushrooms, beans, capsicum and chilli $20.20
- TOM YUM GOONG Popular spicy and sour prawn soup cooked with mushroom and coriander. $9.60
- - Prawns $20.20
- - Chicken Breast Fillet $14.80
- TOD MUN GOONG - Prawn Cakes (4 pcs) Deep fried minced prawn with flour and bread crumbs. $11.40
- GOONG PIMARN THAI Stir fried king prawns with garlic, sweet chilli paste, onion, shallots, capsicum, mushroom, baby corn, broccoli and basil. $20.20
- Prawns $18.00
- LAMB VINDALOO – Spicy lamb curry from the exotic beaches of Goa. $16.90
- BASMATI RICE (per person) $2.50
- NAVARATAN KORMAFresh mixed seasonal vegetables cooked in mild cream gravy. $13.90
- FISH MASALA – Juicy pieces of fish cooked in a special sauce & spices. $16.90
- PLAIN NAAN – soft tandoori bread with sesame seeds $2.50
- PRAWN GARLIC MASALA - Prawn cooked with onion, capsicum, garlic, and lemon in semi dry sauce. $18.90
- GOAT MEAT MASALA - Goat cooked in chef’s secret spices $16.90
- TANDOOR LAMB CUTLET (4pcs) Lamb cutlet marinated with yogurt and spices cooked in clay oven, served with mint sauce. $17.90
- Subway Melt N/A
- White N/A
- Veggie Patty N/A
- Diet Coke - 390ml N/A
- Ham, Poached Egg and Cheese N/A
- Spinach N/A
- Double Choc Chip N/A
- Oven Roasted Chicken Sub N/A
Malaysian Hawker Food in Castle Mall
Phone
0411648340
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Malaysian
Features
Food Court
4 -16 Terminus St, Castle Hill NSW 2154, Australia
- Castle Hill Malaysian Menus
- The Hills Malaysian Menus