Malaysian Hawker's Kitchen in Castle Hill Menu

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Nearby Sample Menus

Chocolate Mud Cake: served warm with chocolate sauce and vanilla ice-cream or cream. $9.50
Casablanca: tiger prawns marinated with Moroccan spices and char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley and a wedge of lemon. $23.90
Sticky Date Cake: served warm with caramel sauce & vanilla ice-cream or cream. $9.50
Mozzarella Sticks: four sticks filled with melted Australian mozzarella and sprinkled with herb oil & sea salt. $8.90
Bacon & Parmesan Sticks: four sticks filled with crispy bacon pieces, melted parmesan and sprinkled with garlic oil. $9.90
Mykonos: baby spinach, fetta cheese & char-grilled eggplant served on GPK's tomato sauce, topped with roasted capsicum jam. $22.90
Apple & Cinnamon Sticks: four sticks filled with warm apple slices & crème patissiere, sprinkled with cinnamon & sugar, served with vanilla ice-cream or cream. $10.90
New Orleans: finely sliced chicken breast fillets marinated with hot Cajun spices, roasted potato, baby spinach & mushrooms served on GPK's tomato sauce, topped with sour cream and sweet chilli sauce. $23.90

SOUP OF THE DAY with Crisp Bread Roll $14.00
CHAR GRILLED BEEF FILLET with Yamba Prawns and a Tomato & Fennel Fondue $38.00
COCONUT CRUMBED FISH with Chilli Mayonnaise & Hand Cut Sweet Potato Chips $29.00
RUSTIC BREAD WITH SLOW ROASTED GARLIC & BALSAMIC $10.00
DARK CHOCOLATE TART with Peanut Brittle & Double Cream $14.00
BEETROOT, SPINACH & FETTA SALAD SMALL $7.00 / LARGE $12.00
ROASTED GARLIC MASH SMALL $7.00 / LARGE $12.00
Handmade Parpadelle Pasta with Roast Pumpkin, Spinach & Walnut Beurre Noisette $19.00

egg or baked beans & gravy sauce $2.00
Short Black / Long Black $3.80
Mocha $5.00
English Breakfast/ Earl Grey/ Chamomile/ Peppermint/ Green Tea $4.00
Raisin Toast $5.00
Ricotta Pancakes - w/ mixed berry compote, seasonal fruit, maple syrup $15.00
Grilled Fish & Chips - grilled barramundi s/w asparagus, squash & lemon cream sauce $21.00
French Brioche - w/ mixed berry compote, maple syrup $14.00

Avocado $4
Poached Chicken $4
Alkalife - Alkaline Water (1.5L) $3.5
Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff $16.9
Tomato & Beans $4
Beloka Springs - sparkling water (500ml) $4.5
Baked Mushrooms - Field mushrooms, avocado, jalapenos, chia citrus cream, seeds, herbs $15.9
Bacon $4

Tiger Prawn $19.5
Tiger Prawn Under The Moon - A stir-fry of tiger prawns with a magical sauce of lime leaves and peppercorn, garlic, chilli and seasonal vegetables combined with a sweet savoury oyster sauce. $26.5
Chilli Basil Noodles - A sizzle of senses, flat rice noodles toss with egg, vegetables, chilli, garlic and fragrant basil leaves. N/A
Creamy Chilli Basil Sauce N/A
Chu Chee Tiger Prawn - Grilled tiger prawns are simmered in a Chu Chee curry, lime leaves, green beans and baby corn. $26.5
Duck with Herb (2pcs) - Roast duck tossed with mint leaves, coriander, shallot, roasted rice powder, and drizzled with chilli-lime dressing. Served on lettuce cups. $8.5
Satay Noodles - A rich creamy flavours of ground peanuts and spices, stir-fried with flat rice noodles,mixed vegetables and egg. N/A
Beef $15.9

Chicken breast fillet / Beef / Pork $13.50
Panang Curry with Vegetables and Coconut Milk -
Prawns $18.00
Chilli Duck - Roast duck with coconut milk, mushrooms, beans, capsicum and chilli $20.20
THAI SALAD Fresh vegetables and egg topped with peanut sauce. $9.20
VEGETARIAN SPRING ROLLS (4 pcs) Deep fried with a mixture of vermicelli and vegetable fillings. $8.60
BROWN RICE (S) $3.40 / (L) $3.90
STIR FRIED MIXED VEGETABLES with garlic and either: -

CHANNA MASALA - Chick peas cooked with delicious Indian spices $12.90
MIXED PICKLE $2.90
TANDOOR LAMB CUTLET (4pcs) Lamb cutlet marinated with yogurt and spices cooked in clay oven, served with mint sauce. $17.90
ONION KULCHA - Layered Naan stuffed with onions $3.90
TANDOORI CHICKEN HALF (full: $18.00) Marinated overnight with yogurt and spices, then roasted in tandoori oven and served with mint chutney. $9.90
KEEMA NAAN – Naan filled with chicken mince $4.50
MIXED VEGETABLE CURRYFresh seasonal mixed vegetable cooked in a mild sauce flavored with home ground spices. $12.90
GOAT MEAT MASALA - Goat cooked in chef’s secret spices $16.90