Malaysian Laksa House in Melbourne Menu

None

Nearby Sample Menus

  • SE6. Kung PO Prawn $19.80
  • SE14. Crispy Fish Fillet with Minced Garlic $17.80
  • Wantons with Hot Chilli Sauce $8.50
  • 15pcs $7.50
  • D2. Pork & Prawn Won Ton Soup
  • P18. Sliced Pork Belly with Pepper and Chilli $17.80
  • B3. Beef with Satay Sauce $17.80
  • P25. Shredded Pork with Satay Sauce $17.80
  • C1 Chicken Thigh Fillet (Mild) 18.60
  • Ice Cream 8.00
    • Green Tea or Black Sesame
  • Steamed Rice 2.50
    • Korean style raw beef with special sauce
  • S1 Calamari 19.60
  • Kimchi stew with Pork and Tofu 30.00
  • Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
  • Pan-fried Dumplings 12.00
    • Vegetable dumplings (6 pieces)
  • P2 Wine Pork Belly 16.90
  • 3. Original Fried Chicken $33.00
    • Deep Fried Boneless Chicken Fillet
  • 2. Pork $12.50
  • 2. Chicken $16.90
  • 2. Gal Bi Tang (Mild Beef Rib Soup) $17.90
    • Slowly simmered beef short rib in beef bone broth
  • 1. Chicken Tang Su Yuk $25.90
    • Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
  • 7. Pork Bone & Potato Casserole $38.50
    • Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
  • 4. Pork Bulgogi $18.50
    • Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
  • 5. Spicy Beef Tripe Hot Pot $42.90
    • Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
  • Crispy fried chicken wings ricebox $11.50
    • Chicken wings marinated with pepper seasoning with a thin crispy coastin
  • Taiwanese style pork belly burger $7.20
    • Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
  • Wok tossed shredded pork with vegetable in noodle soup $4.50
  • Taiwanese style satay fish and pork ball noodle soup $10.90
  • Fried fish ball with sacha sauce (6 pieces) $5.30
  • Dan zai noodle $8.90
    • Formosa stewed minced pork and pork served on noodle
  • Steamed red bean bun (2 pieces) $3.80
  • Taiwanese meat nuggets noodle soup $11.50
    • Homemade minced pork nuggets serve with radish in a thick with noodle
  • Smoked almonds $6.50
  • Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
  • Pasta of the day $22.00
  • Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
  • -Add chorizo $4.00
  • Smoked trout rillette with radish salad $20.00
  • Crispy pork belly, minted pea puree, apple & fennel salad $27.00
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • Chicken in Plum Sauce with Honey Glazed Walnuts 18.00
  • Peking Duck half (8 pcs) 32.00
  • Beef
  • Chilli Scallops 25.00
  • Hokinese Fried Rice 22.00
  • Fried Rice diced Chicken & Salt Fish 14.00
  • Lemon battered Fish 19.00
  • King Prawn Dumplings & Tomato Wedges in Clear Soup 8.00
  • R21. Fried Pork Chop on Fried Rice (with a choice of Sauce) Spicy Salt & Pepper/ Tomato Sauce/ Black Pepper Sauce
  • R39. Pork w/ Pineapple on Rice
  • Single w/ rice $13.00
  • HP4. Crispy Skin Pork & Eggplant Hotpot
  • Dish no rice $16.00
  • Deep Fried Wonton (6pcs) $8.50
  • HP9. Fish Fillet in Chili Oil Hotpot
  • Singe w/ rice $11.50
  • Kurobuta pork belly, Yakiniku
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Special fried black rice, egg, spring onion
  • Spicy tuna tataki
  • Sweet corn 'kaki-age'
  • Den fried chicken
  • Dry aged porterhouse, walnut miso
  • Grilled Hervey Bay Scallop, soy panko
  • Wedges- with sweet chilli & sour cream $12.00
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • Golden monkey basket $96.00
    • 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • Bowl
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • Chocolate brownie $10.00
    • Hazelnut praline & ice cream
  • BURGERS All served with chips
  • Charcuterie platter (GFO) $27.00
    • Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
  • 250 g Great southern porterhouse (GFO) $32.00
    • Chips & salad
  • Lamb $20.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Hawaiian $18.00
    • Mozzarella, ham, pineapple & napoli
  • Beer battered steak fries (VG) (VO) $10.00
    • Aioli
  • Margherita (VG) $18.00
    • Buffalo mozzarella, basil, oregano & napoli
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Steamed green beans, persian fetta, toasted almond $11
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • Unadon $16.50
    • Grilled Eel on rice with special sauce
  • Ebi fry curry don $13.80
    • Crunchy prawn with curry on rice
  • Sukiyaki $16.50
    • Sliced beef and vegetable cooked with sukiyaki sauce served in pot
  • -Entree $13.00
  • Unagi $5.80
    • Smoked Eel
  • Tori Yaki udon / soba $13.50
    • Soft fried udon / noodles with chicken and veges
  • Tobiko $4.40
    • Captain rice
  • Yasai yaki udon / soba * $13.50
    • Soft fried udon / noodles with seafood and veges
Malaysian Laksa House

Malaysian Laksa House

location

Address

449 Elizabeth Street, Melbourne, CBD, Melbourne

phone

Phone

0393295720

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian , Vegetarian

features

Features

Seating ,  Child-friendly ,  Takeout

Location
449 Elizabeth Street, Melbourne, CBD, Melbourne