Address
449 Elizabeth Street, Melbourne, CBD, Melbourne
Malaysian Laksa House in Melbourne Menu
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None
Nearby Sample Menus
- P2 Wine Pork Belly 16.90
- B2 Ox Tongue (Thin / Thick cut) 21.90
- C2 Chicken Thigh Fillet (Spicy) 18.90
- B7 Gal-Bi 26.90
- B5 Bul-Go-Gi 23.90
- L:24.00
- Vegetarian S:12.00
- Tofu in mild spicy Soup 25.00
- Frutos de Mar a la plancha, leek & fregola $41.00
- Nicoise salad, confit tuna $27.00
- European bombe alaska $18.50
- Soft curd croquettes $14.50
- Gravlax of alpine salmon $21.50
- Toasted nut & seed bread with poached egg & avocado $15.50
- Ricotta fritters with zucchini, rocket & basil $14.50
- Nicoise salad, confit tuna $27.00
- 107 Vegetables & beancurd with egg noodles 11.00
- 57 Beef omelette on rice 11.50
- 9 SALTED FISH AND CHICKEN WITH FRIED VERMICELLI 12.00
- 37 Curry chicken on rice 10.50
- 100 Spicy black bean on rice 10.00
- 44 Eggplant and minced chicken on rice 11.00
- 55 Beef brisket on rice 11.00
- 104 Vegetarian Thai green curry on rice 12.00
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KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
- ICE CREAM OF THE DAY 8.00
-
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
-
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
-
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
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BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
-
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
-
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
- Sichuan boiled fish fillets $28.00
- Winter vegetable stir-fry $21.80
- Yu xiang eggplant $24.00
- Cumin pork $24.80
- Yu xiang eggplant $24.00
- Prawn balls in duck in duck yolk sauce $28.80
- Cumin pork $24.80
- Yu xiang eggplant $24.00
-
SASHIMI
- (Fresh variety of fish with salad)
-
AGEDASHI TOFU $9.50
- (Fried bean curd with light soy sauce)
-
EDOYA BENTO $23.80
- (Variety food served in traditional dinner box)
-
KAISEN TEPPANYAKI $29.80
- (Seafood combination served on sizzling plate)
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TAMAGO SOUP $5.50
- (egg soup)
-
KATSUDON $15.80
- (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
-
HOTATE YAKI $16.50
- (Fried scallop in garlic butter sauce)
-
11. TORIDON SET $14.80
- Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
- Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
- Keera(4pc) $9.00
- The above are served with sambar and coconut chutney
- Saturday only
- - Large $5.00
-
Dosa Meal $12.90
- 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
- Salad
- Raita
- Toasty ham/cheese $7.00
-
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
-
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
- -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
-
Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
- -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
- Kids crumpets with spreads $5.00
-
Free range fruit toast $10.00
- On rustica toast (gfo)
-
Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
-
Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
- Plain with Maple Flavoured Syrup $12.00
- With Fresh Strawberries and Coulis (seasonal) $17.00
-
Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
- Served with Chicken $17.00
-
Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
-
Gnocchi Al Pesto $22.50
- Homemade potato gnocchi with fresh basil pesto.
-
Chips $6.00
- With Green Laver and Salt
-
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
-
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
-
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
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Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
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Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
-
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
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Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
- Wilted spinach $9.50
- Honey nougat parfait and raspberries three ways $17.50
- Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
- Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
- Roquette & parmesan salad $9.50
- Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
- Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Greak
- Thai chicken burger and chips $11.90
-
Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
- Muesli topped with yoghurt and honey $5.50
-
Omelette $9.50
- French omelette with 3 fillings
-
Cafe piato big breakfast $13.90
- Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
-
Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish
- ●Salads
-
MIXED GIRO 29.50
- marinated boneless chicken and lamb from the spit, served with Greek salad & chips
-
APPETIZER PLATTER for one 19.00
- includes tzatziki, hommus & tarama dips, dolmadakia, feta cheese, kalamata olives, smoked sausages, Greek rissole & chicken or lamb fillet skewer.Served with warm pita bread
- for two 28.00
- All come with crisp lettuce, tomato, onion and homemade tzatziki
-
LAMB CUTLETS 21.00
- two lamb cutlets, chargrilled & served with Greek salad & chips
-
RUMP STEAK 34.50
- chargrilled to your liking served with Greek salad & chips
- 5 PEOPLE OR MORE
-
GRILLED CHICKEN FILLET SOUVLAKI 14.50
- lean marinated chicken skewer in pita
-
B2. SUKIYAKI BENTO $14.80
- Deep Fried Chicken & Sukiyaki Beef
-
S8. SUSHI & SASHIMI $23.80
- Medium
- Salmon $1.50
-
S4. CHIRASHI SUSHI $10.80
- Assorted Sashimi on Rice with Miso Soup
-
M3. SALMON TERIYAKI $15.50
- Grilled Salmon Fillet with Teriyaki Sauce
- INARI SUSHI
- Teriyaki / Crispy Chicken $2.60
- Chilli Salmon $2.60
- 48. Fried Rice with Salted Fish and Diced Chicken $9.80
- 20. Scallop Dumplings (3 Pieces) $6.80
- 28. Stir Fried Chicken & Vegetables with Rice $9.80
- 1. Duck Bone & Beancurd Soup $3.80
- 37. Fish Fillet with Pickled Vegetable with Rice $9.80
- 46. Salt & Pepper Squid with Rice $9.80
- 43. Stir Fried Beef & Vegetables with Rice $9.80
- 35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
Malaysian Laksa House
Phone
0393295720
Opened hours
Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Malaysian , Vegetarian
Features
Seating , Child-friendly , Takeout
449 Elizabeth Street, Melbourne, CBD, Melbourne
- Melbourne Asian Menus
- Melbourne Malaysian Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Malaysian Menus
- Inner Melbourne Vegetarian Menus