Address
449 Elizabeth Street, Melbourne, CBD, Melbourne
Malaysian Laksa House in Melbourne Menu
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Nearby Sample Menus
- Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
- Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20
- Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice $16.70
- Katsu Curry Sauce extra serving of katsu curry sauce $3.50
- Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
- Yasai Gyoza ?deep-fried vegetable dumplings $6.10
- Pepsi 300ml 300ml bottle $3.90
- 1783 Agrum Collection Citrus Blend 300ml bottle $3.90
- PORK MOMO $10.50
- PLEASE ORDER AND PAY AT THE COUNTER
- CHICKEN THUKPA $9.50
- CHANA CHATPAT $4.50
- CHATPAT COMBO $5.80
- MOMO
- ALOO ACHAR CHOILA SET $13.00
- WAI WAI SADEKO $4.50
- Double Boiled Hashima with Almond Cream (hot or cold) $11.00
- Seafood and Beancurd Soup $10.00
- Braised Superior Shark Fin with Crab Roe $110.00
- Live Fish: Parrot - Fish Congee Seasonal
- Deep Fried Salt & Spicy Crispy Tofu $8.00
- Live Fish: Morwong - Steamed with Ginger & Spring Onion Seasonal
- Deep Fried “Mao Shan Wang” Durian with Ice Cream $15.00
- Beef Julienne Fried Flat Noodle in XO Sauce $28.00
- 142. Deep Fried Tuna $4.80
- 80. Vegetables Spring Rolls (V) $4.80
- 49. Vegetarian Roll (V) $3.80
- 72. Panfried Gyoza (pork dumplings) $4.80
- 87. Pumpkin Croquette (V) $3.80
- 57. Ikura (salmon roe) Ship (1pc) $3.80
- 108. Green Tea Ice Cream (2 scoops) (V)(GF) $4.80
- 24. Fresh Prawn Nigiri (GF) $4.80
- Crispy pork belly, minted pea puree, apple & fennel salad $27.00
- -Add chorizo $4.00
- Pastries $4.5/$7.5
- Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
- Northern indian beef curry with basmati rice $24.00
- Sauteed chard and kale $4.00
- Kaiserfleisch $6.50
- Greens, chilli, lime and ginger $8.00
- A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
- Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
- Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
- Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Green salad with red wine vinaigrette (GF / VEGAN) $8.00
-
Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
-
Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
- Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
-
Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
- Yenda Pale Ale, Schooner $ 8.40
- Apricot/Banana Bread $ 8
-
Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream
-
Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
- Pan-fried Mushrooms $8.00
- Green Salad with a French Dressing $7.00
- Ratatouille (Mediterranean Vegetable Stew) $8.00
- Mashed Potatoes OR French Fries $8.00
- To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
- Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
- Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
- Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
-
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
- Eggs benedict (ham) $11.50
-
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
-
Porridge $8.00
- Served with low fat yoghurt & berries
-
Blat $8.50
- Bacon, lettuce, tomato & avocado
- Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
-
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
- Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- Crab Meat N/A
- French Dragon N/A
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- Grilled Scallop N/A
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Smoked Salmon Sandwich $6.00
- Apple Triangle $4.00
- Brie Cheese Sandwich $6.00
- Poppyseed Pocket $4.00
- Tuna Sandwich $5.00
- Chicken-Avocado Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Spinach Cheese $4.00
- 18cm Tarte (Take Away) $ 44.00
- Ham/Cheese (Take Away/Dine In) $ 7.00/ $7.65
- 16cm Tarte (Take Away) $ 36.70
- Turkish Bread (Take Away/Dine In) $ 2.70/$2.90
- Pomme Turnover (Take Away/Dine In) $ 4.95/ $5.20
- Ham Baguette (Take Away/Dine In) $ 12.45/$13.05
- Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85
- Epi (Take Away) $ 4.70
- Chicken Sweet Corn Soup $6.80
- Fresh Spinach and Minced Beef Soup $6.80
- Calamari with Szechuan Chilli Sauce $23.80
- Sliced Beef with Cantonese Sauce $19.80
- Chicken Fried Rice $17.80
- Fresh Scallop Sauteed with Ginger and Shallots Sauce $29.80
- Shiitake Mushroom with Selected Vegetables $21.80
- Crab Croquette $4.80
- Zucchini / Bresaola $18.00
- 4 Courses - Beverage Journey $95.00/$65.00
- Tart, Ice Cream and lots of Little Sweet Things $95.00/person
- 9 Courses - Beverage Journey $195.00/$145.00
- Watermelon / Feta n/a
- House Made Cheese / Pear / Croutons n/a
- Beef / Our Moussaka / Onion n/a
- 2 Courses $35.00
- Sauteed Minced Seafood Combination (2 Pcs) $16.00
- Diced Seafood & Bean Curd Soup $6.50
-
Steamed Whole Fresh Fish Seasonal Price
- Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
- Mango Sorbet $7.00
- Stir Fried Scallops in Szechuan Sauce $29.50
- Crispy Spring Roll (2 pcs) $8.00
- Honey Glazed Pork Spare Ribs $6.50
- Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
Malaysian Laksa House
Phone
0393295720
Opened hours
Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Malaysian , Vegetarian
Features
Seating , Child-friendly , Takeout
449 Elizabeth Street, Melbourne, CBD, Melbourne
- Melbourne Asian Menus
- Melbourne Malaysian Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Malaysian Menus
- Inner Melbourne Vegetarian Menus