Address
62 Foster St, Surry Hills NSW 2010, Australia
Malibu Sydney in Surry Hills Menu
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Nearby Sample Menus
- Italian sopressa, salami, black olive, artichoke $23
- Salt and pepper calamari $15.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Mesculin, tomato, red onion $7
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Crispy cider battered red emperor, fries, tartare $29
- With lavosh, fruit compote, apple $14.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Chicken Parmigiana - w/ chips & Salad $17
- Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
- Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
- Chips - w/ McDonnell’s Irish Curry Sauce $9
- 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
- Herb Bread $6
- Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
- Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
- Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
- 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
- Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
- Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
- Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
- Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
- Garlic Bread - Garlic butter on toasted sourdough bread $4.50
- Bowl of Fries $4.50
- The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
- Grana Padano & Herb Bread $6
- Sambuca Olives $7
- Tiramisu - coffee, savoiardi layered with mascarpone $12
- Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
- Parfait Di Fegato - chicken liver pate w pear compote $15
- Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
- Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
- Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
- Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
- Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
- Homemade fried pie Chef’s Choice $3.95
- Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
- Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
- Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
- Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
- Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
- Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
- Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
- The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
- Half chicken and chips $12.70
- - Half chicken $18.90
- Medium $11.50
- Braised lamb shanks with cinnamon, garlic and thyme N/A
- Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
- Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
- Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
- Grilled bacon and fried egg campagne roll $6.5
- Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
- Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
- Toasted croissant with prosciutto and melted gruyere cheese $6.5
- Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
- BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
- CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
- MORCILLA Blood Sausage with Red Peppers in Garlic $12
- HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
- TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
- REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
- PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
- POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
- Garden fries, aioli $9.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Salt and pepper calamari $15.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- 8 Churrasco BBQ Ribs $8.95
- PERi-PERi Chips (Large) $5.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Seriously Large Chips / PERi-PERi Chips $7.95
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
- Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
- Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
- Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
- Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Grilled flathead tails seasoned with lemon & herbs $18
- Hamburger with the Lot $15
- Chicken Parma $15
- Garlic Bread $5
- Beer battered flat head tails $17
- Fish & Chips $8
- Porterhouse $25
- T-Bone $25
Malibu Sydney
Phone
0292802233
Opened hours
Monday: 8:00 AM – 2:30 PM, Tuesday: 8:00 AM – 2:30 PM, Wednesday: 8:00 AM – 2:30 PM, Thursday: 8:00 AM – 2:30 PM, Friday: 8:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Fast Food , Sandwiches
Features
62 Foster St, Surry Hills NSW 2010, Australia
- Surry Hills Fast Food Menus
- Surry Hills Sandwiches Menus
- Central Fast Food Menus
- Central Sandwiches Menus
- Inner Sydney Fast Food Menus
- Inner Sydney Sandwiches Menus