Malibu Sydney in Surry Hills Menu

None

Nearby Sample Menus

  • Italian sopressa, salami, black olive, artichoke $23
  • Salt and pepper calamari $15.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Mesculin, tomato, red onion $7
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Crispy cider battered red emperor, fries, tartare $29
  • With lavosh, fruit compote, apple $14.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Chicken Parmigiana - w/ chips & Salad $17
  • Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
  • Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • 250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
  • Herb Bread $6
  • Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
  • Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
  • Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
  • 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
  • Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
  • Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
  • Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
  • Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
  • Garlic Bread - Garlic butter on toasted sourdough bread $4.50
  • Bowl of Fries $4.50
  • The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
  • Grana Padano & Herb Bread $6
  • Sambuca Olives $7
  • Tiramisu - coffee, savoiardi layered with mascarpone $12
  • Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
  • Parfait Di Fegato - chicken liver pate w pear compote $15
  • Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
  • Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
  • Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
  • Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
  • Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
  • Homemade fried pie Chef’s Choice $3.95
  • Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
  • Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
  • Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
  • Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
  • Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
  • Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
  • Roast pumpkin and cous cous with feta, walnuts, lemon and mint yoghurt dressing N/A
  • The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
  • Half chicken and chips $12.70
  • - Half chicken $18.90
  • Medium $11.50
  • Braised lamb shanks with cinnamon, garlic and thyme N/A
  • Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
  • Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs $12.5
  • Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast $15
  • Grilled bacon and fried egg campagne roll $6.5
  • Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
  • Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
  • Toasted croissant with prosciutto and melted gruyere cheese $6.5
  • Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
  • BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
  • CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
  • MORCILLA Blood Sausage with Red Peppers in Garlic $12
  • HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
  • TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
  • REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
  • PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
  • POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
  • Garden fries, aioli $9.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Salt and pepper calamari $15.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
  • 8 Churrasco BBQ Ribs $8.95
  • PERi-PERi Chips (Large) $5.95
  • 4 Churrasco BBQ Thigh Pieces $8.95
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • Seriously Large Chips / PERi-PERi Chips $7.95
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
  • Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
  • Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
  • Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
  • Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
  • Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
  • Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Hamburger with the Lot $15
  • Chicken Parma $15
  • Garlic Bread $5
  • Beer battered flat head tails $17
  • Fish & Chips $8
  • Porterhouse $25
  • T-Bone $25
Malibu Sydney

Malibu Sydney

location

Address

62 Foster St, Surry Hills NSW 2010, Australia

phone

Phone

0292802233

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 2:30 PM, Tuesday: 8:00 AM – 2:30 PM, Wednesday: 8:00 AM – 2:30 PM, Thursday: 8:00 AM – 2:30 PM, Friday: 8:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Sandwiches

features

Features

Location
62 Foster St, Surry Hills NSW 2010, Australia