Galbi-jjim braised beef short ribs seasoned with sweet soy sauce $33
Kimchi-jjigae kimchi and pork rashers stew $12
Sundubu-jjigae spicy soft-tofu stew $12
Saesak-bibimbab boiled rice and mixed spring veges with chilli sauce $12
Bulgogi-deopbab bulgogi over rice $12
Doenjang-jjigae soybean paste stew $12
ENTREE: mixed vege salad, pan fried dumplings, tofu MAINS: marinated thin slices of beef, scotch fillet. chicken marinated in spicy sauce, served with rice BEVERAGE: Korean tea or soft drink $40 pp
Mul-naengmyun buckwheat cold noodles in chilled broth $12
Grilled Chicken or Prawn Caesar Salad - A huge portion of our Caesar Salad topped with bacon and poached egg and served with your choice of: Grilled prawns $18.95
Medium Well - Warm brown/pink centre N/A
Rice Pilaf $5.95
Rack of Lamb - A rack of premium lamb served with a rich Cabernet wine sauce. Includes a cup of Homemade Soup or Signature Side Salad and your choice of Freshly Made Side. Half lamb rack 225g (8oz) $26.95 / Full lamb rack
Victoria’s Filet - The most tender and juicy thick cut filet. For maximum flavour, add a Blue Cheese crumb crown - 2.00 225g (8oz) - $32.95 / 285g (10oz) - $36.95
Mustard Glazed Pork Chop - Seasoned and wood-fire grilled bone-in 320g pork loin chop, served with garlic mashed potatoes and grilled mushroom, zucchini, red onion and capsicum. Accompanied by our was $26.95
Triple Stack Pavlova - A traditional Pavlova perched atop vanilla ice cream, drizzled with passionfruit sauce, and garnished with whipped cream and mixed berries $11.95
Slow cooked lamb shoulder - (Oven baked lamb shoulder with bone left on, marinated with Middle Eastern herbs, braised on a bed of Saffron rice accompanied with mint yogurt sauce) $31.00