Malt Pier in Brisbane Menu

None

Nearby Sample Menus

  • Maguro Natto $9
  • Rice $3
  • Onigiri (bonito, salmon, plum) $4ea
  • Aburi Salmon Roll $15
  • Teriyaki Salmon Steak Salmon Steak cooked in Teriyaki Sauce Serve with Rice and Miso Soup $28
  • Prawn Salad $6
  • Plum Course - Entrees: Savoury Egg Custard / (Chef's special two items / Combination of Sushi & Sashimi Main Course: (Choose one item): *Tempua / *Steak / *Chicken Teriyaki / Rice / Miso Soup / Desser $43 per person
  • Aburi Salmon $8
  • - Party Pies $2.10
  • Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
  • Jumbo Sausage Roll Deal - 10 jumbo rolls cut into four $40.50
  • Family Pies Available on Order N/A
  • Espresso - Short / Long Black N/A
  • Spinach and Fetta $2.40
  • Homemade Sausage Rolls $4.00
  • Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
  • Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
  • Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
  • Oysters Natural - with lime and lemon zest dressing GF $24/$42
  • Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
  • Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
  • Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
  • Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00
  • Focaccia $4.50
  • Aussie Sunrise Buttermilk pancakes with whipped butter, crispy bacon, fried egg, grilled banana and pineapple. $15.95
  • - Includes your choice of a small orange juice OR black/white coffee. -
  • Brandied Apricots Two buttermilk pancakes served with brandy marinated apricots, cream and ice cream. $12.95
  • Greek Delight Ham, spinach and feta cheese wrapped in two crepes, served with a basil cream sauce and sour cream. Crisp garden salad served on the side. $21.95
  • Chicken Burger Chicken fillet marinated in satay sauce served with bacon, egg, tomato, lettuce, beer battered chips and mayonnaise. $21.95
  • - With cream and ice cream add $2.00
  • Garden Salad $10.95
  • Devonshire Pancakes Four mini buttermilk pancakes served with cream and strawberry jam. $7.95
  • Chorizo & haloumi, salt and pepper calamari, vegetarian risotto balls, Spanish meatballs, mushrooms stuffed w baked ricotta, olives, tomato, oregano and parmesan $44
  • Thai caramelised prawns $14
  • Half / Half Pizza (Large Only) Add $2.50
  • - Hawaiian - ham, pineapple & parsley $16 / $20
  • - Akbar - tandoori chicken, mango chutney, banana, cashews & yogurt $18 / $22
  • Crispy salt and pepper calamari w tequila and lime aioli $14
  • - Moroccan - spiced lamb, spinach, caramelised onion & hommus $20 / $26
  • Smokey BBQ beef ribs $14
  • - BOLOGNAISE beef & tomato ragu, parsley, parmesan $26.00
  • FERRARA mozzarella, smoked chicken, pancetta, pistachio kernels, rocket & cashew nut $23.00
  • DARK CHOCOLATE & HAZELNUT TART raspberry coulis, fresh raspberries, vanilla bean ice-cream $14.00
  • BELGIAN WAFFLES fresh blueberries, banana, caramel, vanilla ice-cream $17.00
  • - PESCATORE king prawn, scallop, asparagus, parsley, dill, garlic $29.00
  • PATATE creamed potato mash $6.00
  • BACON & EGGS grilled local bacon, eggs your way, roasted tomato, sour dough toast $17.00
  • BLT ON CIABATTA local bacon, mixed lettuce, tomato, aioli, chips $19.00
  • Includes a takeaway coffee -
  • Buttermilk Pancakes - Berry compote and cream or maple syrup and bacon $16
  • Satay Chicken & Prawn - Coriander, cashews, pineapple, mozzarella $18
  • Salad Greens Verjus Dressing (V/GF) $6
  • On the Side - Hash browns, spinach, bacon, chipolatas, mushrooms, grilled tomato, baked beans $5
  • Fries with Aioli (V) $6
  • Dessert - Trio of House Made Ice Cream - Salted caramel, smoked almond macaroon, vanilla malt shake -
  • 5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
  • Smokey's Showdown - golden potato chips smothered in smokey bacon & select cheddar cheese, accompanied by a station rider dressing $12.95
  • The Mini Petite 200g Rump - a smaller choice $24.95
  • Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
  • Old Fashioned Fish & Chips - tempura flathead fillets with chips wrapped in paper, with salad $21.95
  • Garlic Cream Sauce $2.95
  • Soft drink $3.95
  • Country Plains Skin Free Chicken Breast & Rump Steak - rump & prime chicken breast BBQ'd & glazed $32.95
  • Artisan Bread of the Day - with butter $6.95
  • Avocado Roll $3.00
  • Fresh Salmon $2.80
  • Japanese Egg Omelette $2.80
  • Mushroom and Tofu $2.80
  • Vegetarian Roll $2.80
  • Crispy Chicken $2.80
  • Sweet Chilli Prawn $4.00
  • Lobster Salad $3.00
  • Rosti Potatoes, Gourmet Roasted Tomatoes, - field and button mushrooms, wilted spinach $10
  • Zucchini Spaghetti - Fresh cut zucchini strips, heirloom tomatoes, dates, garlic and basil marinara sauce $24
  • Interactive Breakfast Experience $39
  • Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $9
  • Roast Tomato Soup - Served with organic, vine ripened tomatoes, leek garlic and basil $19
  • Fruit - fresh seasonal sliced fruit $19
  • Saturday & Sunday Interactive Lunch Experience $76
  • Hot Chocolate $6
  • Ferguson $5.00
    • Chocolate pancakes (2) / icre cream / maple syrup
  • Disney $9.00
    • Pizza ham / melted cheese / pineapple / tomato sauce on turkish bread & fries
  • Cheese cheddar (2) $1.00
  • Hannah $18.00
    • Thin base egg cake seasonal vegetables / cherry tomatoes / feta & rustic fries
  • Onions grilled $1.00
  • Tasman sea $20.00
    • Fish and chips tempura battered NZ whiting / prawns / fries / tartare sauce
  • Everest $16.00
    • Rump steak 200g top with creamy mushroom sauce / potato waffled fries / seasonal vegetables
  • Stephanie Rice $12.00 / $ 18.00
    • Omelette sliced chicken breast / feta / spinach & toast
  • Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche $18
  • Banana $8
  • Ice chocolat $5.9
  • Antioxidants $8.5
  • Ice long black $4.5
  • Ice latte $4.9
  • Toast from French Twist Bakery - toasted and served with seasonal jam $6
  • Ice coffee $5.9
  • PENNE - chicken - truffled cream mushrooms - prosciutto - peas $18.90
  • LASAGNE - traditional style using pork & beef mince - salad $18.90
  • ADD 1 MEAT $2.00
  • ADD TO ANY SALAD: haloumi - grilled chicken - calamari $5.00
  • ASSORTED DIPS - 3 Chef's dips served with ciabatta and Italian flat bread extra flat bread - $3.5 $11.50
  • SPICY MARINATED OLIVES - w/ Italian flat bread w/ chorizo and fennel - $12.5 $7.50
  • GREEK SALAD (V) - tomato - mixed olives - red onion - cucumber - feta - marinated peppers - green capsicum - EVOO $12.90
  • RAVIOLI (V) - roasted pumpkin - gorgonzola - pumpkin & garlic cream sauce - rocket & almond salad $21.00
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Vegetables Noodle Soup $10.90
  • Nasi Goreng (Malaysian Fried Rice) $10.90
  • Ipoh Combination Fried Ho Fun $12.90
  • Singapore Style Fried Vermicelli $12.90
  • Tofu Goreng (Malaysian Fried Tofu) $8.90
  • Stew Beef with Rice $10.90
  • Hokkien Style Combination Fried Noodle $12.90
  • Chinese Tea $2.00 per person
Malt Pier

Malt Pier

location

Address

1 Newstead Tce, Shop 1, Pier Waterfront South, Brisbane, Queensland 4006, Australia

phone

Phone

038524338

clock

Opened hours

Sunday 07:00 - 16:00 Tuesday 07:00 - 16:00 Wednesday 07:00 - 16:00 Thursday 07:00 - 16:00 Friday 07:00 - 16:00 Saturday 07:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Cafe Food , Contemporary , Gluten Free , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Waitstaff

Location
1 Newstead Tce, Shop 1, Pier Waterfront South, Brisbane, Queensland 4006, Australia