Malt Pier in Brisbane Menu

None

Nearby Sample Menus

  • VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
  • Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
  • Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
  • VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
  • Soft Drinks (Can) $2.50
  • Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
  • Beef Tataki Very Rare Sliced Beef, served with Sauce $12
  • Seafood Basket Crumbed Seafood with Special Sauce. Serve with Rice and Miso Soup $28
  • Tempura Seafood and Vegetables cooked in Light Batter and Deep-Fried Served with a Dipping Sauce, Rice and Miso Soup $27
  • Deluxe Sashimi Assorted Slices of Fresh Raw Seafood Serve with Miso Soup and Egg Custard $38
  • Vege Tempura Soba / Udon Noodles in Hot Soup with Tempura Vegetables $18
  • Mackarel $7
  • Tsukune Minced chicken grilled in teriyaki sauce $9
  • Tuna Roll $8
  • Chicken - Barossa chicken, handmade tofu, water spinach, garlic, ponzu $42.50
  • Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
  • Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
  • Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
  • Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
  • Oysters - Natural, French cider vinegar, shallot, lemon $29.50
  • Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
  • Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
  • Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
  • Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
  • Patate Fritte - Crispy potato chips $9.00
  • Panini $3.50
  • Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
  • Focaccia $4.50
  • Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
  • Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
  • Salmon $2.00
  • Eggs Avocado - poached eggs, grilled tomato, fresh avocado, baby spinach topped with hollandaise sauce, served on turkish bread $9.00
  • Banana Bread - buttered cold or toasted banana bread $4.00
  • Fish and Chips - deep fried beer battered fish, side salad, chips and tartar sauce $11.50
  • Raisin Toast - two pieces of raisin toast with butter $3.50
  • Haloumi $2.00
  • Bowl of Chips $5.50
  • Bacon and Eggs on Toast - eggs your way, bacon, baby spinach served with turkish bread $9.00
  • Long Stack Four fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $8.95
  • Basket of Wedges $7.50
  • Hot 'n Troppo Two buttermilk pancakes served with roasted walnuts, grilled bananas, cream, chocolate ice cream and chocolate sauce. $12.95
  • The Classic Not a crepe! The original potato pancakes with melted cheese, grilled pineapple and banana served with sour cream, hollandaise sauce and crisp garden salad. Entree size not available. $22.95
  • Regular Stack Three fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $7.95
  • Mexicana Mexican beef crepes with spicy beef, sour cream and tomato salsa. Crisp garden salad served on the side. $21.95
  • Blackforest Cherry Two chocolate pancakes served with cherries in a cherry brandy sauce, chocolate ice cream, cream and chocolate chips. $14.50
  • Caesar Salad Salad with Cos lettuce, bacon, croutons, shaved Parmesan cheese and our own Caesar dressing. $14.25
  • Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
  • Falafel Kebab Falafel with all salads S $5.90 / R $6.90
  • Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
  • Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
  • Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
  • Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
  • Chicken Kebab Chicken with all salads S $6.90 / R $7.90
  • Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
  • Big Breakfast Sandwich - Thick toast, double bacon, fried egg, cheese, BBQ sauce $14
  • Main Course - Lamb Shank - Confit garlic mash, brocollini, Jus -
  • Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini $22
  • Grilled Haloumi - Poached eggs, roasted mushrooms, sautéed baby spinach, tomato relish toasted Turkish bread $15
  • Satay Chicken & Prawn - Coriander, cashews, pineapple, mozzarella $18
  • Soup of the Day $9
  • Three Egg Omelette - Choice of cheese, tomato, spinach, ham, mushroom, onion, capsicum with tomato relish and ciabatta toast $17
  • Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $15
  • Fresh Salmon $2.80
  • Sweet Chilli Prawn $4.00
  • Japanese Egg Omelette $2.80
  • Lobster Salad $3.00
  • Edamame $3.50
  • Mushroom and Tofu $2.80
  • Avocado Roll $3.00
  • Vegetarian Roll $2.80
  • Belgian Waffles - Served with mixed berry compote, whipped cream or vanilla ice cream $12
  • Trio of Sorbets N/A
  • Sofitel Bircher Muesli - and local honeycomb $8
  • Crepes Suzette - Classic caramel orange sauce with brandy cream $20
  • Weekday Interactive Dinner Experience $69
  • French Onion Soup - Classic beef bouillon and caramelized onion topped with melted gruyere cheese $22
  • Friday & Saturday Interactive Dinner Experience $98
  • Saturday & Sunday Interactive Lunch Experience $76
  • Darling $7.00
    • Brownie / ice cream / garnish strawberry
  • Chicken breast sliced $4.00
  • COT $6.00
    • Toast top with melted cheese
  • Elle Macpherson $16.00
    • Scrambled eggs mix with bacon / cheese & hash browns / toast
  • Kiwi $14.00
    • Wrap bacon / fried egg / hash brown / melted cheese
  • Yoghurt Greek $1.00
  • Onions fresh $1.00
  • Sausages (3) $4.00
  • Banana $8
  • Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
  • Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
  • Cleansing - acai-berry green tea $7.5
  • Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
  • Ice long black $4.5
  • Antioxidants $8.5
  • Ice mocha $5.9
  • Three Scoops - of ice cream in a bowl (Ask your server for today’s selection) $8.90
  • Sticky Date Pudding - with butterscotch sauce and vanilla ice cream $12.50
  • Redbank Prosecco - king valley, vic $7.90 / $34.90
  • Opawa Pinot Noir - marlborough, nz $49.90
  • Oxford Landing Estates Cabernet Shiraz - waikerie, sa $5.00 / $22.00
  • Beef, Bacon & Cheese Burger (GFA) - 9oz house made beef burger, grilled bacon and Swiss cheese with lettuce, tomato, red onion dressed with chipotle mayonnaise $19.90
  • Wirra Wirra Church Block Cabernet Sauvignon, Shiraz, Merlot - mclaren vale, sa $49.90
  • Kids steak with chips $8.00
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Add a drink to your meal - Mount Franklin $2.00
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Crispy Chicken with Rice $10.90
  • Tofu Goreng (Malaysian Fried Tofu) $8.90
  • Vietnamese Lemon Grass Chicken with Vermicelli Salad $11.90
  • Jelly Fish and Shredded Chicken Noodle in Spicy Sauce $12.90
  • Malaysian Curry Chicken or Beef with Rice $11.90
  • Dry Curry Noodle with Shredded Chicken $12.90
  • Fish Ball Noodle Soup $10.90
  • Vegetables Mee Goreng (Fried Noodle) $10.90
Malt Pier

Malt Pier

location

Address

1 Newstead Tce, Shop 1, Pier Waterfront South, Brisbane, Queensland 4006, Australia

phone

Phone

038524338

clock

Opened hours

Sunday 07:00 - 16:00 Tuesday 07:00 - 16:00 Wednesday 07:00 - 16:00 Thursday 07:00 - 16:00 Friday 07:00 - 16:00 Saturday 07:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Cafe Food , Contemporary , Gluten Free , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Waitstaff

Location
1 Newstead Tce, Shop 1, Pier Waterfront South, Brisbane, Queensland 4006, Australia