Address
56 Chapel St, Windsor, Stonnington, Melbourne, Victoria, Australia
Mama Ganoush in Melbourne Menu
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Nearby Sample Menus
- CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
- PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
- STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
- (S) 15.50
- MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
- STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
- SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
- SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
- -Half serve (8 pieces) $37.80
- Deep fried lobster with salt & chili Seasonal price
- •Soup
-
Won ton soup $7.50
- Clear soup with prawn & pork mince potties in pastry
-
Chili lobster Seasonal price
- Lobster pieces cooked with touch chili oil & spices. A delightful change
-
Chicken with walnut $23.80
- Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & walnut pieces
- Seafood combination steam pot
-
West lake beef soup $7.50
- Mince beef, coriander, mushroom, egg white
- Spicy squid BBQ $15.50
- Dumpling soup $14.00
- •BBQ
- Stir fried seafood $20.00
- -Extra side dish $2.00
- All you can eat $28.00 P/p
- Spring roll $7.00
- Seafood in hot pot $22.00
- 121. Fresh Yellowtail Belly (Toro) Nigiri $5.80
- 138. Prawn with Lettuce Handroll $5.80
- 9. Fresh Oyster with Ponzu Sauce $6.80
- 23. Fresh Tuna Nigiri (GF) $4.80
- 126. Octopus Karaage $5.80
- 49. Vegetarian Roll (V) $3.80
- 137. Ikura Roll with Crunchy Seaweed $6.80
- 6. Yellowtail with Jalapeno $6.80
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
- Chef’s Selection Share Plate daily selection $29.50
- Wedges- with sweet chilli & sour cream $12.00
- -Honey & walnut gluten free toast available
-
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
- -Bacon $3.50
-
Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
- -Add toast $2.50
-
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
- Available from 12pm
- -Add poached egg $2.50
- Chicken Corn Soup $8.80
- Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
- Golden Lemongrass Chicken Dumplings (3) $7.80
- House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
- Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
- Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
- Shitaki & Bok Choy Mini Buns (5) $9.80
-
Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
- Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
- Roast baby kipfler potatoes, confit garlic & sage 9.00
- Heirloom beetroot, house made curd & dill 14.00
- sog- Morcon ahumado picante 14.00
- Chopped cold smoked trout, mollet egg & Turkish bread 16.00
- Foie gras parfait with toasted brioche 21.00
- 30g - Smoked speck 14.00
- 30g - Capocollo 14.00
- Tuna tartare with crushed green pea salad 32.00
- Seafood Udon $10.00
- Chicken or Vegetarian Curry $10.00
- Eel Rice & Salad $12.50
- Turn Rice & Salad $10.00
- Prawn Soba $10.00
-
Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
- Eel Soba $12.50
- Teriyaki Chicken Udon $10.00
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Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
-
Breakfast Bao $4.90
- (lightly fried egg & bacon)
-
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
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Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
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Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
-
Soft Shell Crab $11.00
- (w/asian salad)
-
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
- Taro bao (v) $2.70
- Turkish Bread (Take Away/Dine In) $ 2.70/$2.90
- Salted Caramel (Take Away/Dine In) $ 4.10/ $4.45
- D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
- Pomme Turnover (Take Away/Dine In) $ 4.95/ $5.20
- D/Roll Brioche Sesame (Take Away/Dine In) $ 1.80/$2.00
- 16cm Tarte (Take Away) $ 36.70
- 18cm Cake (Take Away) $ 51.40
- Apple Galette (Take Away) $ 24.75
-
Royale $11.00
- diced onion pickles cheese ketchup & mustard
-
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
-
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
-
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
-
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
-
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
-
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
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Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
- Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
- Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
- Garlic & Herb Bread (V) $6.50
- Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
- Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
- Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
- Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
- Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
- Caramelised pork, prawn, peanuts, sour pineapple $6.00
- Caramelised pork hock, five spice, chilli vinegar -
- Caramelised pork hock, five spice, chilli vinegar $33.50
- - Steamed Chinese broccoli, oyster sauce -
- Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
- Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
- - Caramelised pork hock, five spice, chilli vinegar -
- Your choice of: -
- 025. Stir-fried Pipi in Spicy XO Sauce (Served with Chinese Donut) $23.90
- 127. Szechuan Spicy pork Mince Noodle Soup $11.90
- 077. Stir-fried Diced Chicken With Mixed Vegetable and Cashew Nuts $19.90
- 013. Fish Fillet in Szechuan Hot Chilli Oil $23.90
- 032. Stir-fried Crocodile Meat in Ginger & Onion Sauce $23.80
- 042. Stir-fried Diced Beef in Goose Liver Sauce $23.90
- Special Fried Rice ( 2 serves )
- 105. Stir-fried Chinese Bok Choy with Mushroom $16.80
Mama Ganoush
Phone
95214141
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Lebanese , Mediterranean , Middle Eastern
Features
56 Chapel St, Windsor, Stonnington, Melbourne, Victoria, Australia
- Melbourne Lebanese Menus
- Melbourne Mediterranean Menus
- Melbourne Middle Eastern Menus
- Inner Melbourne Lebanese Menus
- Inner Melbourne Mediterranean Menus
- Inner Melbourne Middle Eastern Menus