Fish of the day - Oven roasted fillet lightly brushed with herb butter served with chips and salad or vegetables and homemade tartare sauce $23.90
Vegetable Dim Sims - Served with sweet soy sauce $7.50
Eye Fillet - 250 gram grass fed tenderloin cooked to your liking served with chips and salad or vegetables your choice of sauce. Sauces: mushroom, green peppercorn, gravy or garlic butter $32.00
Vegie Burger - Vegetable pattie, lettuce, tomato, cheese and mayonnaise served in a brioche bun with chips $17.90
Berry Sundae Main: $5.00, Senior: $2.50
Porterhouse - 300 grams of prime aged porterhouse cooked to your liking served with chips and salad or vegetables $27.90
Salt and Pepper Calamari - Served on mixed leaves with lime mayonnaise $9.50