Mama Rosetta in Sydney Menu

None

Nearby Sample Menus

  • Tasmanian Scallops in Garlic Sauce $21.70
  • Patatas Bravas - Potatoes in spicy tomato salsa $17.50
  • Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
  • Pulpitos a la Plancha - BBQ Baby Octopus $17.00
  • Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
  • Garfish $16.20
  • Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
  • Champinones al Ajillo - Garlic Mushrooms $20.50
  • Hisshou - Sesame Salad/Miso Soup/Sashimi/Scallop Tempura/King Prawn/Salmon Fillet/Scallop/Wagyu Beef/Fried Rice/Teppan Vegetables/Teppancake/Green Tea $80 / p
  • Hinode - Adavanced order only - minimum two orders N/A
  • Oshinko (Pickles) $5
  • Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
  • Teppan Udon With Veggies, Choice Of : - Beef $20
  • Ika (Cuttlefish, 250G) $27
  • Gohan (Boiled Rice From Kitchen) $3
  • Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
  • Grilled chorizo, sherry, lemon $10
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Spiced chicken wings, hot sauce $13
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Crispy cider battered red emperor, fries, tartare $29
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Italian sopressa, salami, black olive, artichoke $23
  • Spiced chicken wings, hot sauce $13
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
  • Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
  • Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
  • Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
  • Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
  • Garlic, Herb $3.80
  • White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
  • Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
  • Chicken-Avocado Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Smoked Salmon Sandwich $6.00
  • Salted Pretzel $3.50
  • Apple Triangle $4.00
  • Spinach Cheese $4.00
  • Brie Cheese Sandwich $6.00
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • Truffled potato mash $15
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • Mixed leaf salad $12
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
  • TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
  • CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
  • ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
  • PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
  • PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
  • ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
  • CARAJILLO Served with a generous shot of Brandy. N/A
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • With lavosh, fruit compote, apple $14.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Crispy cider battered red emperor, fries, tartare $29
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Hokkaido Bento $23.80
  • Fillet & Prawn Set $18.80
  • Miso Katsu Set $16.80
  • Pork Katsu Curry $13.80
  • Chicken Katsu Curry $14.80
  • Oriental Chicken Set $16.80
  • Katsu-tama Set $17.80
  • Sashimi & Udon Set $18.80
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
  • Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
  • Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
  • Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
  • Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
  • Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Mesculin, tomato, red onion $7
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Salt and pepper calamari $15.50
  • Grilled chorizo, sherry, lemon $10
  • Salt and pepper calamari $15.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Mesculin, tomato, red onion $7
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Crispy cider battered red emperor, fries, tartare $29
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • The garden’s baked mac and cheese $9.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Spiced chicken wings, hot sauce $13
  • Garden fries, aioli $9.50
Mama Rosetta

Mama Rosetta

location

Address

Ground Floor, Suncorp Centre, 259 George Street, CBD, Sydney

phone

Phone

0292520299

email

Email

None

clock

Opened hours

10 AM to 3 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Coffee and Tea , Sandwiches

features

Features

Food Court

Location
Ground Floor, Suncorp Centre, 259 George Street, CBD, Sydney