Mama Tran Dumplings in South Melbourne Menu

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Nearby Sample Menus

Extra egg, relish $3.00
Spiced fruit toast $8.50
- House jam & butter
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Croque madame $15.50
- Add a fried egg
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
-With toasted sourdough $11.50

Japanese tea 1.20
8 Niku udon 8.30
- beef with thick noodle soup
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
miso soup 1.50
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice

Big Boss Fried Ribs $16.00
- w caramel soy glaze
Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom
Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle
Ma Ma Custard Fried Chicken $15.00
- twice crumbed custard, milk fried chicken w sweet chilli mayo

Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
Baked quince, almond custard $14.00
Kugelhopf cake & Chantilly cream $14.00
Perfect for dinner parties or picnics
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
Calabrese Salami $12.00
- Medium spicy
Available to complete your selection.
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy

Fish of the Day Market price
w/tomato, fetta & rolled oat crumble $ 11.50
Hash brown, corn cake, hollandaise $ 3.50
Crepes - w/orange & palm sugar caramel $ 9.50
Pork belly, apple sauce & coleslaw $ 11.50
Cured salmon, avocado, sour cream & spinach $ 10.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50

Eggs and Bacon $10.90
toasted muesli with fruit and yoghurt $11.50
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
Croissant $8.90
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce
Maple syrup $14.50
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise

-Condiments $0.50
Toasted sandwich
-Tuna $5.50
-Egg $1.00
-With your choice of spread $3.00
Two eggs $7.50
- Fried, poached or scrambled
-Salami $5.50
-Small $5.50

House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Homemade Pie of the Day w/ salad & relish $16
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11

Pappardelle pasta, braised beef cheek, fennel salad $29.00
Chocolate fondant, mint choc chip ice cream $14.00
House-marinated green and black olives $5.00
PX Pedro Ximenez 1927 Alvear $8.50
Hand cut chips $9.00
Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Lamaro's vegetable garden $17.00
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00

22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
w/ Chicken or Beef $11.00
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.

parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
Spicy kale & Chipotle Chickpea $18.00
- roasted pumpkin with pepita kernels marinated feta & house dressing
House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00

SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
MEREDITH GOATS FETA $4.50
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
ADD CHORIZO $5.00

Standard Salad $0.50
Turkey Salad $7.50
Chicken Schnitzel $7.90
Standard with lettuce, carrot, tomato & cucumber
Eggplant $0.80
N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
Chicken, Bacon, Avocado & Cheese $8.80
Egg (Free Range) Salad $6.50

Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
C & A $9.50
- Roast chicken avocado
Bircher muesli $8.50
- With grated apple, yoghurt, honey
Muesli $9.50
- With fresh fruits (either yoghurt or milk)
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
Soup of the day (see specials board) $9.90
Smoked salmon $5.50
Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves

-Valdeon
- Blue vein matured in vine leaves (spain)
Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid
Flounder $20.00
Cuttlefish pintxo with chilli squid ink $6.00
Red lentil soup With grilled trevally $10.00
Clams (NZ) in spanish fino & garlic $12.00
Chilli crabs with mussels $60.00
Semi-dried olive (greece) $5.00

Mama Tran Dumplings

Inner Melbourne > South Melbourne > Mama Tran Dumplings

Address

South Melbourne Market, 322-326 Coventry Street, South Melbourne, Melbourne

Phone

0392096295

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 4:00 PM, Thursday: Closed, Friday: 8:00 AM – 5:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM