MaMaGoto in Coffs Harbour Menu

None

Nearby Sample Menus

  • Prawn and Chicken Fettuccine $23.00
    • Prawns and chicken served in an Italian tomato sauce with a dash of cream
  • Three Cheese Pizza N/A
    • Mozzarella, ribotta and bocooncini
  • Puttanesca Risotto GF $18.50
    • Tomato based with olives, anchovies & capers
  • Spinach and Ricotta Ravioli VE $21.50
    • Served in an Italian napoletana sauce
  • Pineapple $0.50
  • Sorrentina N/A
    • Mushrooms, Sundried, tomatoes & Pecorino
  • Australian N/A
    • Baccon & Eggs
  • Four Seasons M $13.00 / L$18.00
    • Ham, Prawns & capsicum & mushrooms
  • Seafood Cocktail $7.90
  • Spicy Imperial Seafood $18.90
  • Crispy Skin Chicken with Lemon Sauce (in bone) $14.90
  • Roast Duck (½ / whole) $19.90/$39.00
  • Scallops in Black Pepper Sauce $22.90
  • Deep Fried Beef in Special Sauce $15.90
  • Red Curry Chicken, Beef or Pork $14.90
  • Steak in Black Bean Sauce $14.90
  • Kentucky Burger $7.95
  • Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
  • Grilled Strip Salad $7.95
  • Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Spicy Hot Snack Twister $3.75
  • Sauce - BBQ N/A
  • Wicked Wings 6 pieces $5.95
  • Mini spring rolls (8) $4.90
  • Vegetarian $13.90
  • Steamed rice Small: $4.00, Large: $5.00
  • Chicken $13.50
  • King prawn cutlets 3: $6.50, 6: $12.50
  • Satay chicken $13.90
  • Fried rice Small: $7.00, Large: $8.00
  • King prawns and veges $17.90
  • Black Forest Torte $29.95
  • French Vanilla $23.95
  • Marble Baked $26.95
  • Profiterole Torte $34.95
  • Chocolate Chip $25.95
  • The Chelsea $249
  • Continental Eclairs $2.95
  • Continental Apple Cake $26.95
  • Prawn Fried Rice S $7.50/L $9.00
  • Vegetable Omelette $14.00
  • Crab Meat Soup $6.00
  • Sizzling Mongolian Squid $16.00
  • Sate King Prawns $17.50
  • Pork with Vegetables $14.50
  • Rainbow Deep Fried $17.00
    • Beef, Pork, Lamb
  • King Prawn Omelette $17.50
  • Béarnaise Sauce $1.95
  • Dianne Sauce (LG) $1.95
  • NEW Garlic Aioli $1.95
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Pad Almond (Almond, Garlic) N/A
  • Pad Prik - Red chilli paste, bean, capsicum, carrot N/A
  • Goong Choo Chee - Stir Fried Prawns with Red Curry Sauce, Pineapple, Capsicum N/A
  • Gang Dang Fachtong - Mild red curry, pumpkin with coconut cream base N/A
  • Laksa Noodle Curry - Curry Noodle Soup (Mild) N/A
  • Kai Yat Sat - Stuffed Chicken Mince Ommlette N/A
  • Larb Nua Yang - Charcoal Beef Fillet Salad N/A
  • Pad Peo Wan (Sweet & Sour) N/A
  • Pad Kaprao - chilli, garlic, basil and oyster sauce (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Nua Pad Nam Mon Hoy - beef, lemon juice, oyster sauce, garlic, onion and shallots $13.50
  • Satay Chicken or Beef Sticks (4) - marinated and served with peanut sauce $7.00
  • Gang Bhah - hot jungle curry, no coconut cream, vegetables (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Mixed Entree - 1 fish cake, 1 spring roll, 1 curry puff, 1 chicken satay stick $7.50
  • Pad Him Ma Parn - cashews, oyster sauce and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Steamed Jasmine Rice (per serve) $1.20
  • Red Curry Stir Fry (Mild or Hot) - chilli, garlic, ginger, onion and tomato (Chicken, Beef or Tofu/Prawns/Mixed Seafood) $13.50/$17.50/$20.50
  • Dhall Makhani Yellow and black dhall cooked with red kidney beans, butter, cream, onions and chilli. (Medium) $15.95
  • Dhall A traditional curry of yellow lentils. (Mild) $15.95
  • Prawn Pakhoras Green king prawns fried in a beasan flour batter, served with homemade sweet tamarind sauce. (4 per serve) Gluten free $13.90 / -
  • Samosa Traditional north indian samosa filled with lightly spiced potato and peas (2 per serve) $6.00 / -
  • Garlic Naan $3.50
  • Ice Cream Two scoops with chocolate or strawberry topping $4.50
  • TANDOORI CHICKEN Chicken on the bone marinated in yoghurt and spices then cooked in the Tandoor. $10.90 / $18.90
  • - Entree / Main
  • Vegetariana (Tomato, mozzarella & grilled mixed vegetables) $21
  • Napoli (Tomato, mozzarella, anchovies & olives) $18
  • Peperonata (Tomato, mozzarella, sausages & red peppers) $21
  • Pescatore (Tomato, garlic & oregano) $13
  • Polpette di carne (Lightly spiced Italian meatballs) $15
  • Pansanella (Classic Tuscan bread, tomato & fresh herb salad) $8
  • Agnello (‘Milly Hill’ lamb shoulder w creamy mashed potato & winter vegetables) $34
  • Suplì al Taleggio (Crumbed & fried risotto filled w Taleggiocheese , served with ragu) $16
  • -large $16.00
  • -small $10.00
  • Vegetarian
    • mushroom, onion, pineapple & capsicum
  • -small $12.00
  • -family $19.00
  • -small $10.00
  • Meat lover
    • ham, ground beef, pepperoni & salami
  • -small $10.00
  • Sydney Rock Oysters freshly shucked from Wooli River N/A
  • Beer Battered Chips w/ garlic & cracked pepper aioli $7.00
  • Roasted Garlic & Smoked Cheese High Top Chiabata w/ whipped butter & house made sun dried tomato pesto $11.00
  • Baked Ricotta & Autumn Harvest Curry aromatic indian style vegetable curry w/ toasted sourdough fingers $15.00
  • Autumn Salad $7.00
  • Seafood Chowder Locally caught prawns, calamari, mussels, snapper & crab meat in a rich creamy soup $16.00
  • Hickory Smoked Lamb Rump on a bed of chickpea ratatouille & topped w/ chefs baba ganoush $32.00
  • Pulled Venison Shanks slow cooked venison shanks in a rich game glaze w/ soft white polenta & toasted sourdough $32.00
  • Cheese $3.50
  • Extras - Cheese, Pine 60¢
  • Egg $4.30
  • Schnitzel Works - chicken schnitzel, lettuce, bacon, avo, cheese, mayo $9.90
  • Bacon & Egg Roll - with bbq sauce $6.00
  • Gourmet Salmon - salmon, cheese, lettuce, tomato, spanish onion, avo, mayo $9.50
  • Bacon & Egg Roll & Medium Coffee $8.00
  • Croissants - ham, cheese, tomato $5.00
  • Fish of the Day see specials board N/A
  • Beer battered fries $8
  • Oysters Natural $15 / $24
  • Hawaiian Mozzarella, ham & pineapple $14
  • Primavera Fresh roasted vegetables, onion & garlic sautéed in a creamy tomato sauce $17
  • Prosciutto & roasted vegetable salad w/ balsamic dressing $8
  • Napoletana Traditional tomato napoli sauce w/ parmesan, garlic, basil & oregano $16
  • Olives & Toasted Garlic Bread $9
MaMaGoto

MaMaGoto

location

Address

Kiosk A, City Square, Coffs Harbour, New South Wales 2450, Australia

phone

Phone

0488137707

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 2:30 PM, Tuesday: 8:00 AM – 2:30 PM, Wednesday: 8:00 AM – 2:30 PM, Thursday: 8:00 AM – 2:30 PM, Friday: 8:00 AM – 2:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Sushi

features

Features

Wheelchair accessible ,  Kid Friendly ,  Child-friendly

Location
Kiosk A, City Square, Coffs Harbour, New South Wales 2450, Australia
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