Address
Clayfield, 1c/730 Sandgate Rd, Brisbane QLD 4011, Australia
Mamaku Kitchen in Brisbane Menu
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Nearby Sample Menus
- VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
- BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
- Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
- Soft Drinks (Can) $2.50
- Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
- Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
- AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
- Spicy Beef Noodle Soup - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
- Salmon $8
- Salmon Avocado $6
- Deluxe Sushi Assorted Raw fish Sliced on top of Rice Portion (10 pieces) Serve with Miso Soup and Egg custard $35
- Tempura Seafood and Vegetables cooked in Light Batter and Deep-Fried Served with a Dipping Sauce, Rice and Miso Soup $27
- Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad $16
- Oshinko Moriawase $5
- Katsudon Crumbed Pork in Egg on Top of Rice $18
- Shabu Shabu Thinly Slices of Prime Beef and Vegetables cooked in Stock on your table. Served with two different Sauces for dipping, Rice & Miso Soup. $28
- Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
- Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
- Chai Latte N/A
- Ciabatta $2.40
- Homemade Jumbo Sausage Rolls $4.40
- Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
- Quiche Loraine $2.40
- Flat White N/A
- Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
- Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
- Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
- Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
- Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
- Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
- Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
- Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
- Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
- Cotoletta di Maiale - Berkshire pork cutlet crumbed with celeriac and raisin gratinato, green asparagus and marsala jus $41.00
- Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
- Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
- Oysters Natural - with lime and lemon zest dressing GF $24/$42
- Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
- Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
- Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
- Smoked Salmon Turkish - smoked salmon, red onion, cream cheese, capers and toasted turkish bread $8.00
- Mushroom $1.00
- Ham and Cheese Croissant - toasted croissant with sliced ham and cheese $6.00
- Avocado $2.00
- Lamb Salad $12.50
- Raisin Toast - two pieces of raisin toast with butter $3.50
- Smoked Salmon Bagel - smoked salmon, red onion, cream cheese, capers and toasted poppy seed bagel $8.50
- Lamb Burger - spiced leg lamb with toasted turkish bread, lettuce, tomato, red onion, beetroot, tzatziki sauce served with chips $11.50
- Grilled chicken and pumpkin salad - baby spinach, fetta, bacon & dukkah $18
- Mushrooms stuffed w baked ricotta, olives, tomato, oregano & parmesan $12
- Gourmet Pizzas -
- Hand cut fries w house spice, aioli, bbq souce $12
- - Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
- - Stitcher - salami, roast field mushrooms & fresh chilli $18 / $22
- Garlic, parmesan and oregano pizza bread $10
- Zucchini, mint and haloumi fritters w lemon cumin yoghurt $14
- GRANOLA & YOGHURT Crystal waters honey, oats, seeds, nuts, fresh fruits, berries, natural organic yoghurt $13.00
- BEEF RAGU CALZONE capsicum, onion, basil, chilli, napoli sauce, parmesan, sicilian salad $19.00
- CALAMARI FRITTI flashed fried baby calamari, aioli, lemon $17.00
- GARLIC BREAD (v) grilled cheese, confit garlic, baguette $8.00
- CAMEMBERT FRITTO (v) crumbed camembert, iranian date, apricot, chilli relish, warm bread $19.00
- HERBED POTATOES $7.00
- - ASPARGI e POLLO asparagus, chicken, spinach, tomato, mushroom $29.00
- LASAGNE -
- Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
- Beer Battered Onion Rings (V) $6
- Fries with Aioli (V) $6
- Lamb - Feta, rosemary, red onion, cherry tomato, mozzarella, mint yoghurt dressing $19
- All grill items are cooked to your liking and served with your choice of: - Chips & Salad - Creamy Mashed Potato & Seasonal Vegetables -
- Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
- Crispy Skin Snapper (GF) - Corn puree, green beans, sautéed spinach, prawn & chorizo salsa $27
- Crusty Garlic Baguette $7.5
- Crispy Chicken $2.80
- Mushroom and Tofu $2.80
- Avocado Roll $3.00
- Japanese Egg Omelette $2.80
- Lobster Salad $3.00
- Edamame $3.50
- Fresh Salmon $2.80
- Sweet Chilli Prawn $4.00
- Rosti Potatoes, Gourmet Roasted Tomatoes, - field and button mushrooms, wilted spinach $10
- Interactive Weekend Breakfast Experience $49
- Sunday Interactive Dinner Experience $69
- Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko $36
- Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus $58
- Coffee: Cappuccino, Café latte, Macchiato, Flat white $6
- Crepes Suzette - Classic caramel orange sauce with brandy cream $20
- Friday & Saturday Interactive Dinner Experience $98
- Cheese cheddar (2) $1.00
-
Land rover $14.00
- Scrambled eggs mix with smoked salmon / mash avocado / toast
-
New Orleans $18.00
- Cajun chicken breast / green leaves / coleslaw / cherry tomatoes top with spicy mayo
-
-Choice of 1 item
- Bacon / hash brown / mash avocado / smoked salmon / grilled ham / wilted spinach
-
Woody $9.00
- Burger beef patty / melted cheese & fries
-
Montana $16.00
- Short beef ribs 200g cook in BBQ sauce / potato waffled fries / seasonal vegetables
-
Cherry blossom $18.00
- Grilled barramundi or salmon or NZ whiting / green leaves / cherry tomatoes / coleslaw / italian dressing top with hollandaise sauce / roasted macadamia nuts
- Yoghurt Greek $1.00
- Mango, pineapple $8.5
- Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
- Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
- Green $8.5
- Ice mocha $5.9
- Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
- Ice coffee $5.9
- Watermelon, orange $8.5
- Patate e Pancetta Pizza - new potatoes, roasted pancetta, fresh rosemary and feta on a white sauce base $18.00
- Housemade Potato Gnocchi - with sautéed mushrooms, garden peas and goat’s curd $23.50
- Spaghetti bolognaise with cheese $8.00
- White Sheep Sauvignon Blanc - marlborough, nz $7.00 / $29.90
- 250g Eye Fillet (GFA) - grain fed $36.50
- Steakhouse Fries (V) (GF) - with ketchup and aioli $9.00
- Veuve d’Argent - south australia $7.50 / $29.90
- O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
- Wonton BBQ Pork Noodle Soup $9.90
- Malaysian Combination Laksa $12.90
- Malaysian Combination Lemak (Chicken/Beef) $13.90
- Vietnamese Lemon Grass Chicken with Vermicelli Salad $11.90
- Vietnamese Style Lemon Grass Pork with Rice $11.90
- Seafood Noodle Soup $14.90
- Jelly Fish and Shredded Chicken Noodle in Spicy Sauce $12.90
- Dry Fried Ho Fun with Beef/Chicken $11.90
Mamaku Kitchen
Phone
0732623446
Opened hours
Closed (Mon),11 AM to 2:30 PM, 5 PM to 9 PM (Tue-Thu),11 AM to 9 PM (Fri-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Indonesian , Malaysian
Features
Reservations , Seating , Waitstaff
Clayfield, 1c/730 Sandgate Rd, Brisbane QLD 4011, Australia
- Brisbane Asian Menus
- Brisbane Indonesian Menus
- Brisbane Malaysian Menus
- Inner Brisbane Asian Menus
- Inner Brisbane Indonesian Menus
- Inner Brisbane Malaysian Menus