Mama's Buoi in Surry Hills Menu

None

Nearby Sample Menus

  • Salt and pepper calamari $15.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Spiced chicken wings, hot sauce $13
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Classic margherita, buffalo mozzarella $19
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
  • Wedges - w/ sour cream and sweet chilli sauce $8
  • Herb Bread $6
  • BLT Sandwich - w/ chips $11
  • Garlic Bread $6
  • Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
  • Chicken Parmigiana - w/ chips & Salad $17
  • Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
  • Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
  • Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
  • New Yorker - Italian pepperoni & mozzarella cheese $15.00
  • Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
  • 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
  • Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
  • Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
  • Calamari - served with chilli salt & aioli $16
  • Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
  • Rocket Parmesan $9
  • Calamari - served with chilli salt & aioli $16
  • Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
  • Iberico Jamon - vine ripened tomato & buffalo mozzarella $22
  • Pork Belly - fried pork belly bites w balsamic glaze $14
  • Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
  • Chicken 'Ceaser' salad Cos lettuce mixed with croutons, marinated baked chicken pieces, and homemade Ceaser souse, Topped off with parmesan cheese and boiled eggs. $13.95
  • Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
  • Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
  • Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
  • Crepes Russian style Traditional Russian crepes made in house, served warm with RED CAVIAR and sour cream. $15.95
  • Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
  • Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
  • Homemade fried pie Chef’s Choice $3.95
  • Slow cooked chicken tagine with preserved lemon N/A
  • Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
  • Small $8.50
  • Chicken and sweetcorn meatball with aromatic tomato sauce N/A
  • Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
  • Roast cauliflower and broccoli with feta, mint, and crushed hazelnuts and seeded mustard honey dressing N/A
  • Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
  • Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
  • Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
  • Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
  • Chefs Special Daily Baguette Served with matching condiments and salads. N/A
  • Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
  • Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
  • Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A
  • Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
  • Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
  • CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
  • ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
  • MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
  • TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
  • MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
  • CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
  • CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
  • CHORIZO PORTENO Housemade Pork Sausage $14
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Crispy cider battered red emperor, fries, tartare $29
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • The garden’s baked mac and cheese $9.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Italian sopressa, salami, black olive, artichoke $23
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
  • 4 Grilled Tenderloins $8.95
  • Herb & Garlic Chicken Meatballs $5.95
  • Chips (Regular) $3.95
  • Red Pepper Strips $1.50
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • PERi-PERi Mixed Nuts $3.95
  • Spicy Marinated Olives $3.95
  • Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
  • Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
  • Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa  (2) $13.00
  • Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
  • Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
  • Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
  • Porterhouse $25
  • Parma & Chips $8
  • Pizza & Chips $8
  • Scotch $25
  • Caesar Salad $15
  • Chicken Parma $15
Mama's Buoi

Mama's Buoi

location

Address

116 Devonshire St, Surry Hills NSW 2010, Australia

phone

Phone

0292819993

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vegetarian , Vietnamese

features

Features

Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Bar

Location
116 Devonshire St, Surry Hills NSW 2010, Australia