Mamas in Sydney Menu

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Nearby Sample Menus

Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- 300g Rump Steak -
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00

Cinnamon Vienna Toast $3.00
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Extras $1.00
Soup Homemade soup served with vienna crust. $5.50
Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10

Cafe Cortado $4.50
Chicken Chorizo $15.50
Lemon Gelato $9.20
Snapper $31.00
Garlic Bread $5.00
Garfish $16.20
Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
Mixed salad $6.50

Sizzling eggplant with teriyaki sauce $24.80
Crispy skin chicken with ginger and shallots in soy sauce $17.80
Steamed rice (per person) $2.50
Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
Zilver cooked live abalone with loofah in hot glass pot Market Price
Cucumber with dry scrimp in supreme broth $21.80
Stir fried live mud crab in Singapore style Market Price
Slow braised diced abalone with sea cucumber and seasonal greens $88.00

Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
Chicken in Butter and Black Pepper $23.80
Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
Vegetables with Oyster Sauce $19.80
Prawns in Satay Hot Pot $32.80
Chicken with Cashew Nuts $23.80
Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00

Valentine 4 N/A
Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Honeycomb each: $2.50, dozen: $27.00
Mixed Chocolate $50
Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
Chocolate Brownie each: $2.50, dozen: $27.00
Strawberries & Choco each: $2.50, dozen: $27.00
Pink Lady $50

Soup of the Day with salad cup $10.95
Almond Croissant $5.95
Prawns avocado, shallots and pesto $16.95
Mixed Fruit Tart $6.50
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Organic Bircher Muesli $7.95
Pepik Pinot Noir, Tasmania $9.00 / $40.00
Pie of the Day with tomato chutney $12.50

E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
Green vegetables with lemon oil $15
Mixed leaf salad $12
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
TWO COURSE $74

Tuna Sandwich $5.00
Smoked Salmon Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Poppyseed Pocket $4.00
Brie Cheese Sandwich $6.00
Coffe (Regular / large) $3.00 / $3.50
Salted Pretzel $3.50
Chicken-Avocado Sandwich $6.00

D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Grilled chorizo, sherry, lemon $10
Classic caesar salad , with poached chicken $19.5 / $25.5
Spiced chicken wings, hot sauce $13
Salt and pepper calamari $15.50

Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Tempura udon $14.50
- prawn tempura and noodle soup
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Vegetarian udon $11.95
- noodle soup with vegetables
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice

ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- WITH YOGHURT + MUESLI add $2.00
SOUP AND SALAD COMBO -
FRUIT SALAD $4.50 / $5.50
YOGHURT, MUESLI $5.00
- TOM YUM SOUP $7.50
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
INDIVIDUAL FRUIT YOGHURTS $3.60

Duck Liver Pate with orange, plum compote & toasts $18.90
Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
Chips $7.90
Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
Pork Scratchings $8.90
Old Telegraph Road Brie - Victoria, Australia - White Mould Cheese – Cows Milk Velvety white rind with creamy interior that slides across the palate with a perfect balance of salt & buttery mouth feel -
Freshly Baked Damper with salted butter $5.90

Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Classic margherita, buffalo mozzarella $19
Capsicum, fetta, herb arancini, tomato chutney $13
Pumpkin, caramelised onion, fetta, parmesan $22
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Grilled chorizo, sherry, lemon $10

Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
Albondigas - Beef meatballs in almond sauce $12, $22
Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
Chorizo a la Plancha - Grilled Spanish sausage $10.5
Pan Blanco - Plain bread roll $1.00
Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00

Mamas

Inner Sydney > Sydney > Mamas

Address

1/338 Pitt St, Sydney NSW 2000, Australia

Phone

0426577910

Email

None

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: Closed