Mamma Maria's Kitchen in Rydalmere Menu

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Nearby Sample Menus

Chicken Katsu Salad $9.50
Teriyaki Chicken (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
Fresh Salmon + Veggie (Cucumber $ Carrot) or Avocado $5.00
Sashimi Bento - salmon & tuna sashimi w salad, rice & miso $16.00
1 Nigiri 20¢
Ebi (Prawn) Katsu Don $12.00
Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00

Seafood $13.90
- Tomato & Garlic Base, Prawns, Seaflakes & Sweet Chilli
*$1.50 Extra Per Additional Topping
Margherita $11.90
- Double Cheese & Tomato Sauce
Piscary $11.90
- Tomato & Garlic Base, Pepperoni, Prawns & Mushroom
*More Than 4 Toppings - $1.50 Extra Per Additional Topping
Hawaiian $11.90
- Tomato Base, Double Ham & Pineapple
Bbq Meat $11.90
- Bbq Sauce, Ham, Cabanossi, Pepperoni & Bacon
*$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas

Thai Satay Chicken (4pcs) - marinated chicken, grilled & served with peanut sauce $9.90
Salt & Pepper Squid (8pcs) - deep fried squid pieces with salt & pepper batter $9.90
Pad Pik Khing Barramundi Fillet - hot & spicy stir fried red curry paste with green beans, baby corn & chili $18.90
Panang Curry - thick curry cooked with panang paste, coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Pad Ka Prao (Chili & Basil Sauce) - a hot & spicy stir-fried with garlic, basil, chili & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Tom Kha - mild coconut milk soup with lemon & lime juice & mushroom (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
Thai Beef Salad - B.B.Q. Sliced beef salad with fresh chili, lemon jue, red onions & thai herbs $15.90
Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90

Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00
Affogato, vanilla ice cream served with a shot of espresso and choice of liqueur $12.50
DESSERT - Vanilla ice cream with your choice of toppings – Chocolate / Caramel / Strawberry -
Frozen banana parfait with peanut butter sand, caramelized banana and caramel cream $12.50
Pacific oysters - -
Baked camembert with garlic and herb bread $12.50
Warm apple and raisin filo parcel, served with butterscotch ice cream $12.50
Steakhouse chips $5.00

Pad BKK - Stir fried mixed vegetables with curry powder, egg and Thai herbs $12.00
Choo Chee Salmon - Grilled salmon topped with cho chee sauce $17.90
Choo Chee - Mixed vegetables stir fried with red chili paste, coconut milk and Thai herbs $12.00
Pad Cha $8.50
Sweet & Sour - Mixed vegetables stir fried with sweet & sour sauce with cucumber, pineapple, tomato and shallot $12.00
Duck Salad - Roasted duck cooked with tomato, onion, shallot, Thai herbs, cashew nut and chili and rice powder $15.90
Pad Hokkien $8.50
Pad Kang Keow (Medium) $8.50

Mamma Maria's Kitchen

West > Rydalmere > Mamma Maria's Kitchen

Address

378 Victoria Road, Rydalmere, Parramatta, New South Wales 2116, Australia

Phone

0468840543

Email

mammamariaskitchen@gmail.com

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 8:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 8:00 PM