Mamma Van in Melbourne Menu

None

Nearby Sample Menus

SEAFOOD
4. Korean Beef Tartar $24.90
- Raw beef short ribs with sweet chili sauce
Chili Chicken (250g)
S $21.90
Small $19.50
Whato Family chicken (Mild) $32.00
- Deep fried boneless chicken with apple dressing
Soy Chicken (250g)
Spicy Chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable

27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
24. Agedashi Tofu $3.90
37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup

Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
-Add bacon $3.50
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde

Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Roquette & parmesan salad $9.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Lemon meringue, blueberry lime compote $18.00
Classic pear tarte tatin, roasted almond ice cream $17.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50

Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Steamed green beans, persian fetta, toasted almond $11
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22

Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Maple bacon butter popcorn $5.00
(all hot dogs are served with a Bronson frank in a New York style bun)
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli

●Pizza
Beetroot cured salmon $9.00
Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00
Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
Weekend brunch- saturday & sunday 12-3
Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
Brioche french toast, mascarpone, vanilla apple compote, hazelnut crumble (V) $16.00

Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
Red curry, wild barramundi, ginger, lime $27.00
Crisp whole fish, chilli, tamarind, lime Market Price
Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
Caramelised pork, prawn, peanuts, sour pineapple $6.00
Starfruit, ginger, watercress, tamarind, sesame $15.00
Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
- Selection of sorbet -

Hibachi Kaisen Teppan $29.80
- Assorted Seafood on hot plate served w/ Ponzu sauce
Tonkatsu Bento Set $20.80
- Crumbed Pork, Sashimi, Sides, Salad, Miso & Rice
Tori Teriyaki
- Chicken maryland fillets glazed w/ teriyaki sweet soy sauce
Unaju $28.80
- Kabayaki Eel served on rice w/ Japanese pickles
Assorted Sashimi $24.80
Kaisen (seafood) / Gyu (beef) $21.80
Fillet Su-te-ki $32.80
- Premium Eye fillet steak cooked to your liking w/ seasonal vegetables served on hot plate
Kamo Soba $34.80
- Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing